Top 25 Pastry cook Jobs in Burlingame, Ca

Pastry Cook II
Nobu Hotel Palo Alto —Palo Alto, CA
- $27.15 - $28.15 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Pastry Cook 2
Four Seasons —East Palo Alto, CA
- $30.63 an hour
- Weekends as needed
- Writing skills
- English
- Mid-level
- Free parking
- Health insurance
Pastry Prep Cook
Chocolate Factory —San Francisco, CA
- $19.25 - $21.00 an hour
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid time off
- On-the-job training
Quick Apply
Pastry Chef
Twelvemonth —Burlingame, CA
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
LEAD PASTRY COOK (FULL TIME)
Bon Appetit —Mountain View, CA
- $36.55 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
BAKER (FULL TIME)
Bon Appetit —Moffett Field, CA
- $34.55 an hour
- Urgently hiring
- Background check
- Bakery
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook II
Cavallo Point —Sausalito, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- On-the-job training
9d
Pastry Cook
MXB Battery Operations LP —San Francisco, CA
- $27 an hour
- Full-time
- 18 years or older
- 3 years
- Ability to lift 50 pounds
Quick Apply
1d
Prep Cook
Storehouse Kitchen —Oakland, CA
- $22 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
Production Cook
Storehouse Kitchen —Oakland, CA
- $26 - $30 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
Executive Pastry Sous Chef
Crenn Dining Group —San Francisco, CA
- $0 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Pastry Sous Chef
Bon Appetit —Moffett Field, CA
- $76,240 - $80,000 a year
- Urgently hiring
- Hospitality
- ServSafe
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Experienced Kitchen Professional
Niles Pie Company —Union City, CA
- Email
- In person
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Disability insurance
Pastry Cook
Burma Inc —Oakland, CA
- $19 - $20 an hour
- Part-time
- Bilingual
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Live Nation —San Francisco, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Travel
- Fair chance
- Adoption assistance
Frances Is Hiring Line Cooks
Octavia —San Francisco, CA
- $22 - $33 an hour
- Full-time
- Ability to lift 50 pounds
- Fair chance
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Line Cook - Berkeley
Eureka —Berkeley, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook - Mountain View
Eureka —Mountain View, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
Tartine —San Francisco, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
Line / Prep Cook - Mill Valley
Tartine —Mill Valley, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math

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Pastry Cook II

Nobu Hotel Palo Alto -
Palo Alto, CA

Quick Apply

Job Details

Full-time
$27.15 - $28.15 an hour

Qualifications

Food service health code compliance
Food Handler Certification
Communication with kitchen staff

Full Job Description

POSITION SUMMARY

The Pastry Cook prepares pastries and dessert items according to established recipes and specifications. The Pastry Cook role will provide support to the Pastry or Executive Chef while working alongside the other Pastry department colleagues. This individual must be able to work effectively as part of a team in a high-volume operation.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Produce recipes efficiently and consistently
Oversee sanitation of pastry station throughout and at the end of shift
Ensure all requisitions are processed properly and placed in designated areas
Breakdown work station and complete closing duties
Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
Follow directions given by Pastry Chef

OTHER:

Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action up to and including termination.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
Upon employment, all employees are required to fully comply with the hotel rules and regulations for the safe and efficient operation of the facility.

QUALIFICATIONS

Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision.
Ability to accurately follow established recipe and technique guidelines
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to work well under pressure and handle multiple tasks at once.
Ability to be well organized, maintain concentration, and think clearly while providing service to many guests at any given time.
Ability to stand for an 8 hour shift. (excluding mandatory break times)
Punctuality and regular and reliable attendance.
Interpersonal skills and the ability to work well with co-workers and the public.
Must posses a valid Food Handler Card

EDUCATION and/or EXPERIENCE

Previous Pastry Cook experience is preferred, though any combination of education and experience that provides the required knowledge, skill and ability will also be considered.

CERTIFICATES, LICENSES, REGISTRATIONS

Must possess a valid Food Handler Card

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee may stand for up to eight hours per shift excluding required rest break and meal periods. The employee frequently is required to walk; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Quick Apply

Refine Your Search

pastry cook jobs in burlingame, ca

Pastry Cook II

Pastry Cook 2

Pastry Prep Cook

Pastry Chef

LEAD PASTRY COOK (FULL TIME)

BAKER (FULL TIME)

Pastry Cook II

Pastry Cook

Prep Cook

Production Cook

Executive Pastry Sous Chef

Pastry Sous Chef

Experienced Kitchen Professional

Pastry Cook

Chef

Frances Is Hiring Line Cooks

Line Cook - Berkeley

Line Cook - Mountain View

Line Cook

Line / Prep Cook - Mill Valley

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