Top 282 Chef Jobs in Burlingame Ca

Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Captain Chef
Melons Catering and Events —South San Francisco, CA
- $35 - $45 an hour
- Part-time
- Spanish
- Management
- Culinary experience
- Flexible schedule
- Food provided
Quick Apply
1d
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance
Executive Chef
The Peninsula Golf & Country Club —San Mateo, CA
- $185,000 - $200,000 a year
- Extended hours
- Background check
- 7 years
- ServSafe
- Continuing education credits
- Health insurance
Quick Apply
Executive Chef 4
Sodexo —Burlingame, CA
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Specialty Chef - Banquet
Marriott International, Inc —Half Moon Bay, CA
- $111,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef (Bilingual) - Graduate by Hilton Palo Alto
Schulte Companies —Palo Alto, CA
- $80,000 - $90,000 a year
- Bilingual
- Background check
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
RESTAURANT CHEF
Restaurants From Scratch —Menlo Park, CA
- $85,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef/Kitchen Manager
Amado Regional Mexican restaurant —Burlingame, CA
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Quality control
- Health insurance
- 401(k)
Quick Apply
9d
Catering Chef
Aramark —Palo Alto, CA
- $75,000 - $85,000 a year
- Spanish
- Sanitation
- English
- Disability insurance
- Health insurance
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
CCL Hospitality Group —San Francisco, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
11d
Sous Chef - Blue Whale Restaurant
Blue Whale Restaurant & Lounge —San Francisco, CA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2d
Pastry Chef
Next Level Strategies —Oakland, CA
- $70,304 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Private Chef (Shui Food Group – Concierge Dining Division)
Shui food group —Redwood City, CA
- $45 - $60 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Executive Chef- Redwood City, CA
Oakmont Senior Living —Burlingame, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Chef de Partie - Line Cook
Acquerello —San Francisco, CA
- $25 - $28 an hour
- 8 hour shift
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Executive Chef- Redwood City, CA
Oakmont Senior Living —Menlo Park, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply

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Junior Sous Chef

Bacchus Management Group
Burlingame, CA

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Attention to detail
Mixology
Kitchen management
Leadership

Full Job Description

We are looking for a motivated Junior Sous Chef ready to take the next step into kitchen leadership. This position is heavily focused on expo, line cooking, communication, and helping lead service alongside the chef team. Ideal for a strong line cook looking for their first real management opportunity, this role is fast-paced and hands-on, with opportunities to grow leadership, organization, and team management skills in a professional kitchen environment.

Located in the heart of Burlingame, The Old Post Office is a new fine dining restaurant focused on refined California-French cuisine, hospitality, and seasonality. Our kitchen is fast-paced, detail-oriented, and team-driven, with a strong focus on professionalism, growth, and creating an exceptional guest experience. This is a great opportunity for someone looking to grow within a respected restaurant while developing both culinary and leadership skills.

We aim to provide stellar service and elevated experiences while maintaining a fun, come-as-you-are environment for all to enjoy. We boast a full bar and craft cocktails with an emphasis on fine wine & spirits. Our exceptional seasonal food menu highlights local producers and farm-to-table cuisine.

Bacchus Management Group is a boutique Bay Area-based restaurant and hospitality business specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Spruce in San Francisco, Magic Donuts, La Connessa, and Louie’s Original in San Francisco; The Village Pub and The Village Bakery in Woodside; Selby’s in Atherton; and two Pizza Antica locations in Lafayette and San Jose. In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in burlingame ca

Junior Sous Chef

Captain Chef

Private Chef

Executive Chef

Executive Chef 4

Specialty Chef - Banquet

Sous Chef

Executive Sous Chef (Bilingual) - Graduate by Hilton Palo Alto

RESTAURANT CHEF

Sous Chef/Kitchen Manager

Catering Chef

Chef de Partie, Niku Steakhouse

Executive Sous Chef

Culinary Services Director

Sous Chef - Blue Whale Restaurant

Pastry Chef

Private Chef (Shui Food Group – Concierge Dining Division)

Executive Chef- Redwood City, CA

Chef de Partie - Line Cook

Executive Chef- Redwood City, CA

I want to receive the latest job alert for chef in burlingame ca

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