Top 709 Restaurant manager Jobs in Burlingame Ca

Restaurant Manager
Galant Food Co —San Francisco, CA
- $80,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Residential
- Health insurance
Quick Apply
General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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General Manager (Michelin)
Hearth & Hire Hospitality Recruiting —San Francisco, CA
- $120,000 - $135,000 a year
- Full-time
- 5 years
- Continuous improvement
- In-person
- Paid time off
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General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Full-time
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager
Bundoo Khan —Fremont, CA
- $80,000 - $110,000 a year
- 12 hour shift
- Serving
- Spanish
- 7 years
- Paid training
- Health insurance
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Assistant Store Manager @ Tong Sui multiple locations
Tong Sui —Palo Alto, CA
- From $26 an hour
- 8 hour shift
- Inventory management
- Restaurant management
- English
- Health insurance
- 401(k)
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Mobile Coffee Operations Manager
Sunset Roasters —San Francisco, CA
- $25 - $30 an hour
- Part-time
- Background check
- Writing skills
- Restaurant management
- Paid training
- Paid time off
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12d
General Manager (CA - Bay Area)
Dough Zone USA —San Francisco Bay Area, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Dental insurance
5d
Service Manager, Non-exempt
Cinepolis USA —San Mateo, CA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Restaurant Manager
Benihana - San Mateo —San Mateo, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Catering Server Lead / Supervisor
Sifted —Redwood City, CA
- $27 an hour
- Full-time
- Mid-level
- Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Store Manager - San Mateo Area
Peet's Coffee Inc. —San Mateo, CA
- $33.60 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Nick The Greek —Fremont, CA
- $22 - $23 an hour
- Full-time
- Customer service
- In-person
- Leadership
- Paid training
- 401(k)
Quick Apply
Catering Server Lead / Supervisor
Sifted —Sunnyvale, CA
- $27 an hour
- Full-time
- Mid-level
- Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- $23 - $26 an hour
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Manager- Custom Cakes
SusieCakes —San Francisco, CA
- $27 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Fountain Supervisor
Ghirardelli Chocolate Company —San Francisco, CA
- $22 an hour
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Lead
sweetgreen —Sunnyvale, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Operations Manager
Pinstripes —San Mateo, CA
- $70,000 - $73,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Quick Apply

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restaurant manager jobs near burlingame ca

Restaurant Manager

Galant Food Co
San Francisco, CA

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year

Benefits

Health insurance

Qualifications

ServSafe
Employment law
Team management
Food service management

Full Job Description

General Manager – New Jewish Deli & Restaurant (Pre-Opening) - San Francisco, CA

San Francisco, CA – Inner Sunset (Irving Street near 7th)
$80,000–$95,000 annually | Full-Time

A new Jewish deli and restaurant is opening soon on Irving Street near 7th in San Francisco’s Inner Sunset. This area combines a strong residential community with an active commercial corridor, steady foot traffic, and direct access to the Muni N Judah line. The concept will feature a classic deli menu during the week and full-service dining on weekends. The owners and consulting team have extensive backgrounds in food, food service, manufacturing, and hospitality, with several popular food products already sold nationwide.

We are hiring a general manager to lead the restaurant’s pre-opening, launch, and long-term operations. This includes overseeing the final build-out, hiring and training staff, implementing systems, and ensuring financial and service excellence.

Pre-opening responsibilities

Work with ownership and consulting team on final build-out and operational setup
Recruit, hire, and train all front and back of house staff
Develop service standards, training manuals, and SOPs
Implement and oversee Toast POS setup, testing, and staff onboarding
Build staff schedules and systems to ensure a smooth opening

Post-opening responsibilities

Oversee daily operations, coordinating FOH and BOH
Deliver excellent guest service and create a welcoming neighborhood atmosphere
Lead staff training, scheduling, performance reviews, and retention strategies
Ensure compliance with San Francisco labor laws and California HR regulations
Manage payroll processing, labor approvals, and HR documentation
Track inventory, control costs, and forecast supply needs
Review weekly and period P&L reports with ownership and take corrective action when needed
Maintain food safety and sanitation standards
Collaborate on menu rollouts, pricing, and weekend full-service transitions
Represent the restaurant publicly and build strong community relationships

Qualifications

5+ years of hospitality experience, with at least 3 years in restaurant management or a GM role
Experience with new openings strongly preferred
Proficiency with Toast POS
Strong leadership, organizational, and financial management skills
Knowledge of San Francisco labor laws, OSHA, EEOC, and food safety compliance
Food Safety Manager certification (ServSafe or equivalent)
Excellent communication skills with ability to manage staff and guest relations
Willingness to work 50–55 hours per week, including evenings, weekends, and holidays

Compensation

$80,000–$95,000 annually (depending on experience) plus potential performance-based bonuses.

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in burlingame ca

Restaurant Manager

General Manager for Mamahuhu Mill Valley

General Manager (Michelin)

General Manager

General Manager

Assistant Store Manager @ Tong Sui multiple locations

Mobile Coffee Operations Manager

General Manager (CA - Bay Area)

Service Manager, Non-exempt

Restaurant Manager

Executive Kitchen Manager

Catering Server Lead / Supervisor

Store Manager - San Mateo Area

Kitchen Manager

Catering Server Lead / Supervisor

Lead Cook/Kitchen Supervisor

Pastry Manager- Custom Cakes

Fountain Supervisor

Culinary Lead

Operations Manager

I want to receive the latest job alert for restaurant manager in burlingame ca

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