Top 22 Executive sous chef Jobs in Burlington, Nc

Sous Chef
Giorgios Hospitality Group —Chapel Hill, NC
- Full-time
- Culinary experience
- Mid-level
- Continuous improvement
- Relocation assistance
- Flexible schedule
Quick Apply
Executive Chef
The Inn at Elon —Elon, NC
- Full-time
- Writing skills
- Basic math
- Cooking
Executive Chef - Elon University
Aramark —Elon, NC
- Customer service
- Cooking
- University
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Chartwells HE —Greensboro, NC
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $15 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- From $800 a week
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Dining Services Cook -Full Time - The Village at Brookwood
Well•Spring —Burlington, NC
- Full-time
- Pass drug screening
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $22 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Line Cook | Part-Time | Greensboro Complex
Oak View Group —Greensboro, NC
- $17 - $19 an hour
- Part-time
- ServSafe
- Guest services
- Food Handler Certification
- 401(k)
- 401(k) matching

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Chef Manager - UNC Chapel HIll
Aramark —Chapel Hill, NC
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Catering Sous Chef
Brandwein's Bagels —Chapel Hill, NC
Proven experience in catering operations (ideally including large-scale events of 500+ guests). Taking ownership of the catering kitchen — cleanliness,…
$50,000 - $60,000 a year
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
8d

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Sous Chef

Giorgios Hospitality Group
Chapel Hill, NC

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Flexible schedule

Qualifications

Operations management
Culinary experience
Team development
Attention to detail
Organizational skills
Kitchen stations

Full Job Description

Geo Tavern & Oyster Bar is seeking an experienced and driven Sous Chef to help build one of the Triangle's premier neighborhood restaurants.

We're looking for a culinary leader who understands that exceptional service begins well before the first ticket is fired. The ideal candidate is organized, accountable, and passionate about developing people, maintaining high standards, and creating the systems that allow a kitchen team to perform at its best.

Key Responsibilities

Lead daily kitchen preparation and ensure seamless execution during service.
Ensure all stations are fully stocked, organized, and service-ready prior to each shift.
Manage inventory, purchasing, receiving, and proper product rotation.
Conduct daily line checks to maintain consistency, quality, and presentation.
Train, mentor, and develop line cooks while fostering a positive, high-performance culture.
Uphold standards for cleanliness, organization, food safety, and execution throughout the kitchen.
Partner with the Executive Chef to improve recipes, kitchen systems, and operational efficiency.
Lead by example during service with professionalism, urgency, and composure.

Qualifications

Previous experience as a Sous Chef or senior Kitchen Manager in a high-volume, scratch kitchen.
Strong leadership, communication, and organizational skills.
Passion for coaching, mentoring, and developing team members.
Experience with inventory management, food costing, purchasing, and kitchen operations.
Ability to thrive in a fast-paced environment while maintaining attention to detail.
Commitment to maintaining a clean, organized, and high-performing kitchen.

If you're a chef who takes pride in building strong teams, maintaining exceptional standards, and continuously improving every service, we'd love to hear from you.

Job Type: Full-time

Benefits:

Flexible schedule
Relocation assistance

Physical Setting:

Fine dining restaurant

Experience:

Culinary experience: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in burlington, nc

Sous Chef

Executive Chef

Executive Chef - Elon University

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Sous Chef

Dining Services Cook -Full Time - The Village at Brookwood

Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts

Line Cook | Part-Time | Greensboro Complex

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