Top 11 Catering manager Jobs in Burlington, Vt

Prepared Foods Manager - Catering
City Market —Burlington, VT
- $60,000 - $70,000 a year
- Full-time
- Customer service
- 5 years
- Bachelor's degree
- Wellness program
- Health insurance
1d
Head Chef and Kitchen Manager
Confidential Company —Williston, VT
- $70,000 - $90,000 a year
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
General Manager 4 - Food
Sodexo —Colchester, VT
- $74,290 - $96,140 a year
- Full-time
- 5 years
- Sanitation
- Residential
- Paid holidays
- Health insurance
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
11d
Programming Manager
The Flynn —Burlington, VT
- $50,000 a year
- Weekends as needed
- Clean driving record
- Mid-level
- 3 years
Programming Manager
Flynn Center for the Performing Arts —Burlington, VT
- $50,000 a year
- Weekends as needed
- Clean driving record
- Mid-level
- 3 years
Quick Apply
Catering Lead
Panera Bread —Williston, VT
- $15.00 - $18.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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catering manager jobs near burlington, vt

Prepared Foods Manager - Catering

City Market -
Burlington, VT

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Job Details

Full-time
$60,000 - $70,000 a year
1 day ago

Benefits

Wellness program
Health insurance
Dental insurance
Paid time off
401(k) 6% Match
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Free fitness classes

Qualifications

Team leadership
Expense management
Labor cost analysis
Kitchen cost control
Budget planning
Retail store experience
Retail management
Organizational budget management

Full Job Description

Department: Prepared Foods

Reports To: Prepared Foods Manager

Location: All City Market Locations

Division/Status: Exempt, Management/All Leadership Team

Summary

City Market, Onion River Co-op is seeking an Prepared Foods Manager - Catering who is responsible for overseeing the daily operations of the Prepared Foods Catering Department, as well as supporting the South End and Downtown Prepared Foods Managers. This position is also responsible for booking & coordinating catering orders, invoice preparation, billing & reconciliation, and leading the production of orders.

The Prepared Foods Manager - Catering supervises employees and is responsible for hiring, coaching and development, performance evaluation, and corrective action for department employees, in accordance with City Market policies and procedures. This position maintains the highest standard of professionalism and customer service, facilitates employee development, quality control, profitability, and operating-cost reduction, and contributes proactively towards a positive work environment.

Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price? Do you want to help engage the community with the Co-op’s mission and happenings? How about helping shape the future of the Co-op?

If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!

Day-to-Day Duties

Ensure execution of department goals and plans by performing essential functions and collaborating with Prepared Foods Manager and Executive Chef.
Follow all department and City Market policies and procedures, create a safe working environment and report safety concerns appropriately.
Adhere to all policies as outlined in the City Market Employee Guide.
Familiarize and adhere to the Collective Bargaining Agreement.
Support City Market’s Global Ends, Values, Co-op Principles, and Diversity Statement.
Perform other duties as assigned.

Qualifications

Bachelor’s Degree or equivalent from Technical/Culinary School preferred or minimum 10 years of professional food service management experience.
Minimum of 5 years’ retail or related management experience.
Minimum 5 years’ experience developing and implementing budgets and adhering to labor cost requirements.
Knowledge of natural and conventional foods and the food industry preferred.

Benefits: Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!

Apply Now

Refine Your Search

catering manager jobs in burlington, vt

Prepared Foods Manager - Catering

Head Chef and Kitchen Manager

General Manager 4 - Food

School Nutrition Chef / Co-Manager

Programming Manager

Programming Manager

Catering Lead

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