Top 27 Chef Jobs in Burlington, Vt

Head Chef
Upper Crust Food Service —Burlington, VT
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef
The Converse Home —Burlington, VT
- $25 - $28 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Mad River Barn —Waitsfield, VT
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
- $22 - $27 an hour
- Part-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Hotel Champlain Burlington Curio Collection - Banquets Chef
Aimbridge Hospitality —Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Word processing
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
8d
Chef Manager - Global Foundries
Whitsons Culinary Group —Essex Junction, VT
- $60,000 - $65,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Sous Chef
The Essex Resort & Spa —Essex Junction, VT
- $29 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
10d
Sous Chef - Downtown Store
City Market —Burlington, VT
- $23.91 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Head Chef and Kitchen Manager
The Stone Pour —Vergennes, VT
- $35 - $38 an hour
- Full-time
- Background check
- Customer service
- Continuous improvement
Quick Apply
5d
Kitchen Manager
Jitters Cafe and Lounge —Burlington, VT
- $17 - $22 an hour
- No experience needed
- Organizational skills
- Leadership
Quick Apply
Hotel Champlain Burlington Curio Collection - Cook
Aimbridge Hospitality —Burlington, VT
- $27.80 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
7d
Banquet Chef
Basin Harbor —Vergennes, VT
- $58,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Cook Manager
Champlain Valley Educational Services BOCES (CVES) —Plattsburgh, NY
- $30,000 a year
- Urgently hiring
- Mid-level
- Public school
- Paid holidays
- Health insurance
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $18.30 - $24.84 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
3d
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $18.30 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
3d

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Sous Chef
Mad River Barn —Waitsfield, VT
You'll help develop seasonal menus, maintain exceptional food quality, and lead by example in a fast-paced, team-oriented environment.
$55,000 - $65,000 a year
Quick Apply
Sous Chef
Confidential —Stowe, VT
Supervise kitchen staff, providing guidance, training, and mentorship to foster a cohesive team environment. Familiarity with inventory management systems, cost…
$58,000 - $63,000 a year
Quick Apply
1d

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
3d
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
4d

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Head Chef

Upper Crust Food Service -
Burlington, VT

Quick Apply

Job Details

Full-time
$17 - $26 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Customer communication
Staff supervision
Food Safety Manager Certification
Team management
Managing kitchen staff
Customer service problem-solving
Food preparation equipment operation

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.

This position is highly competitive, we are accepting resumes immediately.

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties and Responsibilities:

Prepare, design, and execute menus
- Menu meetings with the chapter will be required.
Create high-quality meals with excellent presentation and flavor.
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Ensure the kitchen operates in a timely manner
Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval.
Order supplies in accordance with budgetary requirements and stock inventory
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Understand, remember, and apply oral and/or written instructions
Deal with challenging customers in a professional manner
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices

Preferred Education and Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Ability to pass a background check
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay range for this role is:
17 - 26 USD per hour(US National)

Quick Apply

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chef jobs in burlington, vt

Head Chef

Chef

Sous Chef

Line Cook

Hotel Champlain Burlington Curio Collection - Banquets Chef

Chef Manager - Global Foundries

Sous Chef

School Nutrition Chef / Co-Manager

Sous Chef - Downtown Store

Head Chef and Kitchen Manager

Kitchen Manager

Hotel Champlain Burlington Curio Collection - Cook

Banquet Chef

Cook Manager

Catering Team Lead - South End Store

Kitchen Manager

Kitchen Team Leader - Downtown Store

Kitchen Manager

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