Top 3 Executive kitchen manager Jobs in Burlington, Vt

Banquet Chef
Hotel Champlain, Curio Collection by Hilton —Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Background check
- Word processing
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
8d
Hotel Champlain Burlington Curio Collection - Banquets Chef
Aimbridge Hospitality —Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Word processing
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
8d
Sous Chef
The Essex Resort & Spa —Essex Junction, VT
- $29 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Banquet Chef

Hotel Champlain, Curio Collection by Hilton -
Burlington, VT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
8 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Customer communication
Driver's License
Supervising experience
Managing kitchen staff

Full Job Description

Join Our Team as a Banquets Chef!

As our Banquets Chef, you’re the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your creations don’t just taste amazing—they look irresistible, too! You’ll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving wizard, turning ingredients into magic while making sure nothing goes to waste. Ready to make every meal a celebration? Step into the kitchen and let the good times roll!

KEY SKILLS/RESPONSIBILITIES

First Impressions Extraordinaire: Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit—set the scene for memorable occasions with every smile!
Attendance All-Star: Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to the ever-changing rhythm of hotel events and schedules.
Grooming Guru: Keep your look sharp and professional by rocking the approved uniform and nametag—because looking great is the first step to serving greatness!
Safety & Standards Champion: Always comply with Aimbridge Hospitality’s rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all.
Friendly Ambassador: Stay upbeat, attentive, and helpful with every guest, manager, and coworker—making each interaction a highlight of their day.
Kitchen Maestro: Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes—your culinary leadership keeps the kitchen humming and deliciousness on track!
Team Motivator & Mentor: Coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards; from hiring to ongoing development, you help everyone shine brighter together!

EDUCATION & EXPERIENCE

Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required.
Proficient in company-approved spreadsheet and word processing software; valid state driver’s license required.
Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions.
Works effectively under high-pressure situations, maintaining composure and objectivity while solving workplace challenges.
Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic.
Excellent listener who can address and resolve concerns from coworkers and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Tuition reimbursement
Vision insurance

Experience:

Culinary Banquet: 2 years (Preferred)
Culinary: 3 years (Preferred)

Work Location: In person

Quick Apply

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executive kitchen manager jobs in burlington, vt

Banquet Chef

Hotel Champlain Burlington Curio Collection - Banquets Chef

Sous Chef

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