Top 23 Kitchen manager Jobs in Burlington Nc

Kitchen Manager
Confidential —Greensboro, NC
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
5d
Kitchen Manager
IHOP —Burlington, NC
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
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Kitchen Manager
Dash In —Graham, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management
- Leadership
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Kitchen Supervisor (FT)
Dash In —Graham, NC
- $18.00 - $22.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
7d
Kitchen Shift Manager
LOVE AND TACOS LLC —Graham, NC
- $140 - $165 a day
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Opportunities for advancement
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Lead Cook
Aramark —Elon, NC
- Basic math
- Mid-level
- Communication skills
Assistant Kitchen Manager in Training
Press Coffee+Crepes —Graham, NC
- $14 - $18 an hour
- 8 hour shift
- Hospitality
- Management
- Fast casual restaurant
- Employee discount
Quick Apply
3d
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
9d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Scrambled Southern Diner —Greensboro, NC
- $40,000 - $50,000 a year
- Weekends as needed
- Management
- Inventory control
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Greensboro, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Service Director- Skillet Kitchens
Skillet Kitchens, LLC —Hillsborough, NC
- $52,000 - $56,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid holidays
- Health insurance
Quick Apply
12d
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager / Sous Chef, Green Valley Grill
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Guest services
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Cook
Sodexo —Greensboro, NC
- $14 - $16 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
1d
Assistant Kitchen Manager
CoreLife Eatery (Greensboro) —Greensboro, NC
- $16 an hour
- Weekends as needed
- Budgeting
- Restaurant
- Entry level
Quick Apply
Sous Chef
Giorgios Hospitality Group —Chapel Hill, NC
- Full-time
- Culinary experience
- Mid-level
- Continuous improvement
- Relocation assistance
- Flexible schedule
Quick Apply
13d

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Executive Chef
The Forest at Duke —Durham, NC
The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations.
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Chef Manager - UNC Chapel HIll
Aramark —Chapel Hill, NC
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
9d

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
10d
Back of House Lead
Columbus Brewing Company —Columbus, OH
Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$22 - $24 an hour
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Kitchen Manager

Confidential
Greensboro, NC

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
5 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Staff performance monitoring
Staff supervision
Team member evaluation
Operations management
Food service health code compliance
Financial transaction processing
Customer service
Fine dining experience
Safety regulations
Staff scheduling
Cooking
Team scheduling
Mid-level
Banquet hall experience
Team development
Casual dining experience
Profit & loss
Bar experience
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Interviewing

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role requires a passionate leader who thrives in fast-paced environments, ensuring exceptional food quality, safety standards, and customer satisfaction. As a Kitchen Manager, you will be responsible for managing food preparation, supervising staff, controlling inventory, and maintaining a smooth workflow across all kitchen functions. Your leadership will drive the success of our restaurant by fostering a positive team culture and upholding the highest hospitality standards.

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality and consistency.
Manage staff scheduling, training, and development to build a motivated and skilled culinary team.
Supervise food safety practices, sanitation procedures, and compliance with health regulations to maintain a safe working environment.
Control inventory levels, order supplies, and monitor food costs using POS systems such as Aloha POS or Micros POS to optimize profitability.
Handle cash transactions accurately, including cash handling procedures and POS system operations during shift changes.
Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
Conduct regular performance evaluations, interview potential team members, and implement staff training programs to enhance team skills.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or fine dining settings.
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Strong background in inventory control, food safety management, and food handling procedures.
Proven leadership skills in supervising teams, managing shifts, and training staff effectively.
Excellent communication skills for managerial tasks such as interviewing, team management, and customer service interactions.
Ability to analyze profit and loss statements while managing budgets and controlling costs efficiently.
Experience with catering, banquet service, or bar operations is a plus; hospitality management background highly valued.

Join us as a Kitchen Manager to lead with energy and passion! Your expertise will inspire your team to deliver outstanding culinary experiences while maintaining operational excellence. We are committed to supporting your growth through comprehensive training & development programs that empower you to succeed in this exciting role!

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in burlington nc

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Supervisor (FT)

Kitchen Shift Manager

Lead Cook

Assistant Kitchen Manager in Training

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Kitchen Manager

Assistant Executive Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Food Service Director- Skillet Kitchens

Kitchen Manager / Sous Chef, Print Works Bistro

Kitchen Manager / Sous Chef, Green Valley Grill

Lead Cook

Assistant Kitchen Manager

Sous Chef

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