Top 26 chef Jobs in burlington vt

Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
- $28 - $35 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid time off
Quick Apply
8d
Chef
OnLogic —South Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid parental leave
- Employee stock purchase plan
Quick Apply
6d
Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
- $22 - $27 an hour
- Part-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
7d
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Burlington, VT
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
Wolfoods —Burlington, VT
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Executive Chef - The Club at Spruce Peak
Spruce Peak —Stowe, VT
- $105,000 - $130,000 a year
- Full-time
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
9d
Kitchen Team Leader - South End Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Sous Chef - $29/hour
The Essex Resort and Spa —Essex Center, VT
- $29 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef/Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Sous Chef
Spruce Peak —Stowe, VT
- $60,000 - $70,000 a year
- Full-time
- Inventory control
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
14d
Cook Manager
Champlain Valley Educational Services BOCES (CVES) —Plattsburgh, NY
- $30,000 a year
- Urgently hiring
- Mid-level
- Public school
- Paid holidays
- Health insurance

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Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
You ideally have ServSafe food management certification alongside any State or County required license requirements for the handling and service of food.
$65,000 - $70,000 a year
Quick Apply
8d
Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$28 - $35 an hour
Quick Apply
13d

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Sous Chef/Kitchen Manager

Senior Food Service
Saint Albans, VT

Quick Apply

Job Details

Full-time
$28 - $35 an hour
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
High school diploma or GED
Driver's License
Account management
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Saint Albans area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $28.00 - $35.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Saint Albans, VT 05479: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in burlington vt

Sous Chef/Kitchen Manager

Kitchen Manager

Chef

Line Cook

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local

Executive Chef - The Club at Spruce Peak

Kitchen Team Leader - South End Store

Sous Chef - $29/hour

Chef/Manager

Sous Chef

Cook Manager

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