Top 5 Head chef and kitchen manager Jobs in Burlington Vt

Head Chef and Kitchen Manager
Confidential Company —Williston, VT
- $70,000 - $90,000 a year
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
Head Chef and Kitchen Manager
The Stone Pour —Vergennes, VT
- $35 - $38 an hour
- Full-time
- Background check
- Customer service
- Continuous improvement
Quick Apply
8d
Head Chef
Upper Crust Food Service —Burlington, VT
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef Manager - Global Foundries
Whitsons Culinary Group —Essex Junction, VT
- $60,000 - $65,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Prepared Foods Assistant Manager- Back of House
Healthy Living —South Burlington, VT
- $25.00 - $26.81 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Wellness program
- Paid parental leave

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Head Chef and Kitchen Manager
Confidential Company —Williston, VT
Extensive culinary experience with a strong background in fine dining environments and restaurant management. Experience in hospitality or restaurant industries…
$70,000 - $90,000 a year
Quick Apply
Head Chef
The Matterhorn —Stowe, VT
Head chef is responsible for managing all prep, monitoring inventory, training, placing orders and maintaining a clean workspace.
$65,000 - $85,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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8d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
8d

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Head Chef and Kitchen Manager

Confidential Company
Williston, VT

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Teamwork
Food preparation for special diets
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Staff scheduling
Team scheduling
Managing catering events
Team development
Supervising experience
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Managing hospitality operations budgets
Meal planning
Kitchen organization

Full Job Description

Job Summary
We are seeking a dynamic and experienced Head Chef/Manager to lead our culinary team and oversee all aspects of kitchen operations. This role combines creative culinary leadership with strategic management, ensuring exceptional food quality, outstanding service, and efficient restaurant management. The ideal candidate will bring a passion for fine dining, extensive culinary expertise, and proven team leadership skills to create memorable dining experiences for our guests. This paid position offers an exciting opportunity to shape our culinary vision while fostering a positive and productive work environment.

Responsibilities

Lead the development and execution of innovative menus that highlight high-quality ingredients and culinary trends, ensuring alignment with the restaurant’s concept and standards
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to maintain consistency and excellence
Manage inventory control and food safety compliance, including ordering supplies, monitoring stock levels, and minimizing waste
Oversee staff scheduling, shift management, and training programs to cultivate a motivated and skilled culinary team
Ensure adherence to all food safety regulations and sanitation standards across the kitchen and dining areas
Coordinate with the catering and banquet departments to deliver seamless event execution with exceptional food service
Monitor financial performance related to food costs, labor costs, and overall profitability while maintaining high-quality standards

Requirements

Extensive culinary experience with a strong background in fine dining environments and restaurant management
Proven supervising experience in a fast-paced kitchen setting with strong leadership skills
Knowledge of banquet operations, catering, and large-scale food production processes
Familiarity with dietary department requirements and dietary restrictions handling
Strong skills in menu planning, food preparation, inventory management, and kitchen management systems
Excellent understanding of food safety protocols, HACCP standards, and food handling procedures
Ability to lead a diverse team effectively while fostering a collaborative work environment
Experience in hospitality or restaurant industries with a focus on service excellence
Competence in managing shift schedules, controlling inventory, and overseeing food service operations
Passion for culinary innovation combined with strong organizational skills

Join us as our Head Chef/Manager to inspire your team, elevate our cuisine offerings, and deliver exceptional guest experiences. We are committed to supporting your growth as a leader in the vibrant world of hospitality!

Pay: $70,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

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head chef and kitchen manager jobs in burlington vt

Head Chef and Kitchen Manager

Head Chef and Kitchen Manager

Head Chef

Chef Manager - Global Foundries

Prepared Foods Assistant Manager- Back of House

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