Top 23 Kitchen supervisor Jobs in Burlington Vt

Lead Line Cook
Bluebird Barbecue —Burlington, VT
- $24 - $28 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Paid time off
Quick Apply
Sous Chef / Assistant Kitchen Manager
The Reservoir Restaurant —Waterbury, VT
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Seasonal Head Line Cook
North Hero House Inn and Resort —North Hero, VT
- $25 - $30 an hour
- Seasonal
- Mid-level
- In-person
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Cook / Kitchen Lead / sous chef
Gold Restaurant —Burlington, VT
- $24 - $26 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
13d
Senior Culinary Supervisor
Sodexo —Colchester, VT
- $24 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
Lead Cook
Sodexo —Burlington, VT
- $24 - $28 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Kitchen Manager (Bakery & Café Production)
Kestrel Coffee Roasters —South Burlington, VT
- $65,000 - $75,000 a year
- 8 hour shift
- Management
- Mid-level
- Bakery
- Paid time off
- 401(k) matching
Quick Apply
6d
Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Paid time off
Quick Apply
2d
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $23.45 - $29.99 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Four Quarters Brewing, LLC —Winooski, VT
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
6d
Prepared Foods Assistant Manager- Back of House
Healthy Living —South Burlington, VT
- $25.00 - $26.81 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Wellness program
- Paid parental leave
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Assistant Food Service Manager
Price Chopper —Essex Junction, VT
- $18 - $27 an hour
- 18 years or older
- Computer literacy
- Mid-level
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $23.45 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Food Service Manager
Shaw's —Williston, VT
- $21 - $26 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
6d
Line Cook - FT and Lead Positions Available!
Spare Time Entertainment —Colchester, VT
- $19 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
Quick Apply
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Lead Line Cook
Hen of the Wood - Waterbury —Waterbury, VT
- $23.50 - $25.00 an hour
- Full-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
1d

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Lead Line Cook

Bluebird Barbecue
Burlington, VT

Quick Apply

Job Details

Part-time | Full-time
$24 - $28 an hour

Benefits

Disability insurance
Paid time off
Employee discount

Qualifications

Food production
Teamwork
Cooking
Attention to detail
Leadership

Full Job Description

Join a kitchen where craft, teamwork, and steady growth matter.

For nearly two decades, Bluebird Hospitality has created memorable dining experiences in Vermont. Since opening in 2012, Bluebird Barbecue has become a local favorite built on warm hospitality, craft barbecue, and the spirit of a neighborhood spot that welcomes folks from near and far.

The Bluebird Kitchen
We celebrate the craft and traditions of barbecue, mixed with inspiration from our northeast roots and whatever playful, flavorful ideas we’re excited about next. We’re a true from-scratch kitchen, fired up by slow smoke, bold flavors, and the joy of cooking. It’s a kitchen where creativity and standards work side by side, and where pride in the details matters.

The Role

This is a key hands-on kitchen position for an experienced cook who helps drive consistency, readiness, and strong performance throughout the shift.

The Lead Line Cook works across stations to support flow, readiness, and execution throughout the shift. You may be cooking on the line one moment, helping another station get caught up the next, contributing to production or smokehouse readiness the next, checking product levels, handling final details, or helping keep the team organized and moving.

This role is ideal for a strong, experienced cook who enjoys variety, sees what needs attention, and takes pride in helping the whole kitchen succeed.

Previous professional cooking experience is essential for this role. Weekend availability is required. This position begins in the early afternoon and carries through dinner service and close. We’re looking for someone who can move with pace through busy shifts, work with consistency and attention to detail, follow recipes and food safety standards, and comfortably lift up to 50 lbs.

Pay + Perks

Compensation Structure : At Bluebird, hourly teammates—including cooks, servers, bartenders, dishwashers, and more—participate in a pay system that rewards teamwork and recognizes each role’s contribution to the guest experience. Compensation includes a base wage plus pooled earnings from tips and service charges, distributed through a point system based on experience, skill, and responsibility.

Lead Line Cook Earnings: Team members in this role typically earn $24–$28/hour (base wage + pooled tips/service charges).

Growth Path: With demonstrated skill, reliability, leadership, and strong performance, Lead Line Cooks can continue to grow into higher-earning kitchen leadership opportunities, with $30+/hour potential for experienced contributors

Perks: Paid time off, team meals, employee discounts, and potential participation in Bluebird’s short- and long-term disability programs.

Job Types: Full-time, Part-time

Pay: $24.00 - $28.00 per hour

Benefits:

Disability insurance
Employee discount
Paid time off

People with a criminal record are encouraged to apply

Application Question(s):

If selected for this position when would you be able to start?
Tell us a bit about your cooking experience and your interest in a position at Bluebird Barbecue:
This role requires availability Thursday through Monday. Are you available for shifts with start times typically beginning at 1pm?

Experience:

professional cooking: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in burlington vt

Lead Line Cook

Sous Chef / Assistant Kitchen Manager

Seasonal Head Line Cook

Cook / Kitchen Lead / sous chef

Senior Culinary Supervisor

School Nutrition Chef / Co-Manager

Lead Cook

Kitchen Manager (Bakery & Café Production)

Kitchen Manager

Kitchen Manager

Kitchen Manager

Head Chef

Prepared Foods Assistant Manager- Back of House

Kitchen Team Leader - Downtown Store

Assistant Food Service Manager

Kitchen Manager

Food Service Manager

Line Cook - FT and Lead Positions Available!

Lead Line Cook 1

Lead Line Cook

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