Top 42 Dietitian Jobs in Burnsville, Mn

Director of Food and Nutrition
New Horizon Enterprises, Inc —Plymouth, MN
- $90,000 - $100,000 a year
- 5 years
- Master's degree
- Travel
- Mileage reimbursement
- Disability insurance
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(LTC) Certified Dietary Food Service Manager
Good Samaritan —Inver Grove Heights, MN
- $27.50 - $44.00 an hour
- 8 hour shift
- Background check
- Microsoft Excel
- Skilled nursing facility
- Health insurance
- Dental insurance
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Certified Diabetes Educator (Endocrine Clinic)
Fairview Health Services —Minneapolis, MN
- $85,737.60 - $121,035.20 a year
- Full-time
- BLS Certification
- Mid-level
- Outpatient experience
Extension Educator, Health & Nutrition - St. Cloud
University of Minnesota —Minneapolis, MN
- $74,000 - $88,000 a year
- Weekends as needed
- Background check
- Mid-level
- Office
Dietitian
HealthPartners —Saint Louis Park, MN
- $29.57 - $44.35 an hour
- Full-time
- Hospital
- Bachelor of Science
- Entry level
- Health insurance
9d
Clinical Dietitian
Fairview Health Services —Minneapolis, MN
- $33.90 - $47.86 an hour
- Rotating shift
- Float pool
- Hospital
- Inpatient
4d
Registered Dietician
Minnesota Womens Care PA —Woodbury, MN
- Private practice
- Mid-level
- Communication skills
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Part-Time Registered Dietitian (75% remote)
RD Nutrition Consultants —Shakopee, MN
- $35 - $40 an hour
- Choose your own hours
- Remote
- Skilled nursing facility
- Mid-level
- Master's degree
- Mileage reimbursement
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1d
Dietitian - Melrose Center
HealthPartners —Saint Louis Park, MN
- $29.57 - $44.35 an hour
- Full-time
- Hospital
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
14d
Registered Dietitian - Per Diem
Bhatti GI Consultants, P.A. —Chaska, MN
- $35 - $40 an hour
- Part-time
- Clinic experience
- Mid-level
- Outpatient experience
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Registered Dietitian
Native American Community Clinic —Minneapolis, MN
- $75,000 - $95,000 a year
- Part-time
- Mid-level
- Master's degree
- Bachelor's degree
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Telehealth Registered Dietitian
Nourish —Minneapolis-Saint Paul, MN
- $50 - $55 an hour
- Part-time
- Remote
- US work authorization
- Telehealth
- Entry level
- Continuing education credits
- Health savings account
Registered Dietician (RDN/LDN)
Curis Functional Health —Lakeville, MN
- Full-time
- HIPAA
- Mid-level
- Master's degree
Quick Apply
Diabetes Educator (0.6 FTE) - Richfield Clinic
Hennepin Healthcare —Minneapolis, MN
- $36.47 - $47.94 an hour
- 8 hour shift
- Spanish
- Psychiatry
- Mid-level
- Disability insurance
- Health insurance
Redleaf Teaching Kitchen Coord - casual
Hennepin Healthcare —Minneapolis, MN
- $24.85 - $37.27 an hour
- 8 hour shift
- Psychiatry
- Cooking
- Mid-level
- Disability insurance
- Health insurance
10d
Remote Registered Dietitian or CNS
Berry Street —Saint Paul, MN
- Up to $85 an hour
- Choose your own hours
- Mid-level
- In-person
- Marketing
- Health insurance
- Flexible schedule
Quick Apply
3d
Registered Dietitian (RDN/LDN)
Curis Functional Health —Prior Lake, MN
- Full-time
- HIPAA
- Mid-level
- Master's degree
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Level2 Registered Dietitian
UnitedHealthcare —Minnetonka, MN
- $23.89 - $42.69 an hour
- Full-time
- Remote
- Spanish
- Microsoft Excel
- Microsoft Outlook
3d
Registered Dietician
Trillium Woods —Plymouth, MN
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Residential
- AD&D insurance
- Paid holidays
4d
On-site Registered Dietitian/Care Coordinator Optum - Minnetonka, MN
Optum —Minnetonka, MN
- $60,200 - $107,400 a year
- Full-time
- BLS Certification
- Pass drug screening
- Mid-level
Quick Apply

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Director of Food and Nutrition

New Horizon Enterprises, Inc -
Plymouth, MN

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Job Details

$90,000 - $100,000 a year

Benefits

Mileage reimbursement
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Childcare

Qualifications

Safety regulations
Employee relationship building
Developing new training programs
Policy Development
Professional development training

Full Job Description

Position Overview

The Director of Food and Nutrition provides strategic leadership for nutrition, food service, and Child and Adult Care Food Program (CACFP) operations across all company markets. This position ensures compliance with federal, state, and local regulations while promoting safe, high-quality, cost-effective nutrition programs that support children, families, and school operations.

Working closely with Operations, School Leadership, Finance, and Home Office departments, the Director develops nutrition strategies, establishes operational standards, supports regulatory compliance, and provides expertise, training, and guidance to leaders responsible for food service operations.

Essential Functions

Nutrition Program Leadership

Lead organization-wide food and nutrition programs, ensuring alignment with company objectives and regulatory requirements.
Develop and maintain menus and standardized recipes that meet CACFP, USDA, state licensing, and age-appropriate nutrition standards.
Monitor and update nutrition practices based on regulatory changes, industry trends, and organizational needs.
Promote nutritious, high-quality meals and snacks that support child development.

Regulatory Compliance & Quality Assurance

Serve as the organization's subject matter expert on CACFP, USDA, food service, and nutrition regulations.
Develop policies, procedures, and standards that support regulatory compliance and operational consistency.
Lead preparation for USDA audits, oversee corrective actions, and maintain required documentation and reporting.
Analyze operational, compliance, and financial data to identify trends, improve program effectiveness, and manage costs.

Operational Partnership, Training & Program Development

Partner with District Managers, School Directors, and Home Office leaders to ensure consistent program implementation.
Provide consultation, coaching, and technical guidance on nutrition standards, food safety, operational procedures, and regulatory requirements.
Develop training, tools, and resources that support compliance, operational excellence, and continuous improvement.
Collaborate on new school openings, organizational initiatives, and operational changes.
Identify and implement opportunities to improve program effectiveness and efficiency.

Vendor & Financial Management

Manage relationships with food distributors and vendors, including contracts, product selection, pricing, and service performance.
Monitor food purchasing, costs, quality, and operational efficiency to support budget goals.
Evaluate vendor performance and recommend improvements to service, quality, and cost effectiveness.

Leadership & Team Development

Lead and develop the Compliance Specialist through coaching, performance management, and professional development.
Establish priorities, delegate responsibilities, and ensure effective support of organizational needs.
Foster a culture of accountability, collaboration, customer service, and continuous improvement.

Qualifications

Bachelor's degree in Nutrition, Dietetics, Public Health, Food Service Management, Education, or related field required; Master's degree preferred.
Registered Dietitian (RD/RDN) preferred.
Five or more years of progressive experience administering CACFP or child nutrition programs.
Multi-site or multi-state leadership experience preferred.
Early childhood education or childcare experience preferred.
Strong knowledge of CACFP, USDA regulations, food safety standards, and state licensing requirements.
Experience developing policies, procedures, and training programs.
Strong leadership, communication, project management, and relationship-building skills.
Proficiency with Microsoft Office and data reporting/analysis
May require travel to locations in MN and other states we operate in (up to 15%)

COMPENSATION and BENEFITS:

Annual Salary: $90,000 - $100,000
Bonus potential: Up to $1,000/year (paid out quarterly)
Company sponsored medical, dental, vision, life, and disability insurance.
401(K) plans, with company match.
Paid time off
Mileage Reimbursement
Best-in-Class Employee Assistance Program (EAP)
Generous childcare discounts at any New Horizon Academy and Kinderberry Hill locations across the U.S.

This position description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills, or working conditions associated with this position. While this description is intended to accurately reflect the position's activities and requirements, New Horizon Academy reserves the right to modify, add, or remove duties as necessary or desired. E.O.E.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

dietitian jobs in burnsville, mn

Director of Food and Nutrition

(LTC) Certified Dietary Food Service Manager

Certified Diabetes Educator (Endocrine Clinic)

Extension Educator, Health & Nutrition - St. Cloud

Dietitian

Clinical Dietitian

Registered Dietician

Part-Time Registered Dietitian (75% remote)

Dietitian - Melrose Center

Registered Dietitian - Per Diem

Registered Dietitian

Telehealth Registered Dietitian

Registered Dietician (RDN/LDN)

Diabetes Educator (0.6 FTE) - Richfield Clinic

Redleaf Teaching Kitchen Coord - casual

Remote Registered Dietitian or CNS

Registered Dietitian (RDN/LDN)

Level2 Registered Dietitian

Registered Dietician

On-site Registered Dietitian/Care Coordinator Optum - Minnetonka, MN

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