Top 107 Kitchen manager Jobs in Burnsville Mn

Eatery Kitchen Manager
Cossetta's, Inc —Saint Paul, MN
- $64,630 - $76,095 a year
- Full-time
- Research
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Burnsville, MN
- $61,277 - $76,565 a year
- Full-time
- Customer service
- English
- Senior level
- Health savings account
- AD&D insurance
1d
Kitchen Manager
Hemisphere Restaurant Services LLC —Apple Valley, MN
- Mid-level
- Recruiting
- Leadership
Quick Apply
12d
Assistant Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Lakeville, MN
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Kitchen Manager
Chick-fil-A | Bloomington —Bloomington, MN
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
- Food provided
Quick Apply
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
14d
Culinary Lead
sweetgreen —Saint Paul, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
7d
Culinary Supervisor, Allianz Field
Delaware North —Saint Paul, MN
- $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Food Service Manager
Regency Hospital - Minneapolis —Golden Valley, MN
- $65,000 - $97,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
6h
Kitchen Manager
Puralima —Edina, MN
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Flexible schedule
Quick Apply
Kitchen Manager
Houlihan's —Saint Paul, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Services Training Kitchen Manager
Agate Housing and Services —Minneapolis, MN
- From $60,000 a year
- Full-time
- Background check
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
1d
Production Chef (Head Chef)
University of St Thomas —Saint Paul, MN
- $66,500 - $72,800 a year
- Online Application
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- AD&D insurance

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Eatery Kitchen Manager

Cossetta's, Inc -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$64,630 - $76,095 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

Customer communication
Research
Team development
Continuous improvement
Recruiting
Interviewing

Full Job Description

Job Purpose: Responsible for the overall coordination and management of the kitchen.
Supervises: Assistant kitchen manager, kitchen shift manager, kitchen supervisors, kitchen hourly employees.

Job Tasks and Responsibilities:

I. Leadership

Leads and directs 15-20 department employees.
Provides clear direction and establishes performance expectations to achieve continuous improvement and increased productivity.
Adapts to changes in direction and contributes positively to maximize the success of the company.
Leads by example, nurtures team concept and promotes Cossetta Company culture at all times.
Recruits, interviews and provides primary recommendations on department employee selection.
Manages department employee performance which includes evaluation, recognition and performance correction.
Coaches, trains and develops department employees.
Demonstrates initiative and performs all activities as business deems necessary.

II. Service/Quality

Provides, and requires from all Cossetta employees, a world class level of customer service and satisfaction.
Ensures recipe ingredients meet quality standards required for all menu items.
Responds to and promptly resolves all customer concerns or issues.
Ensures the kitchen facility’s appearance, equipment, and maintenance conform to company standards.

III. Finance/Administration

Develops, recommends, monitors and meets or exceeds the departmental fiscal budget.
Develops and adjusts department employee work schedule and rest breaks as necessary to meet departmental needs; ensures adequate staffing levels at all times.
Completes and submits daily reports and other administrative paper work.
Performs monthly physical inventory and ensures completion of departmental preventive maintenance schedule.
Protects confidential Cossetta information (e.g. recipes, techniques, financial data, etc.)
Adjusts and approves employee time keeping records.

IV. Operations

Knows and performs all tasks and responsibilities of kitchen department.
Enforces and adheres to all established work rules, safety regulations, and company policies/procedures.
Analyses sales/profit data and evaluates product success.
Researches, identifies, recommends and monitors departmental vendors for service, product quality and competitive pricing.
Ensures security of company property and grounds; conducts inspection of facility and grounds; takes corrective action as needed.
Plans, organizes and directs all departmental operations; delegates tasks accordingly.
Administers and coordinates ongoing training programs to ensure staff development and competency.
Verifies inventory levels, performs price comparisons, and places orders for all department smallwares requests.
Receives and verifies PO quantities on incoming shipments.
Expedites incoming product orders (e.g. delivery dates, PO quantities, etc.)

V. Communication

Works with employees to establish personal and departmental goals in order to support and achieve company objectives.
Establishes and maintains frequent, timely and constructive communication with all employees, departments and management.
Conducts department, management and employee meetings regularly to exchange information and improve communication.
Attends and participates in department manager and employee meetings.

Pay: $64,630.00 - $76,095.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in burnsville mn

Eatery Kitchen Manager

Kitchen Manager

Kitchen Manager

Nutrition & Culinary Services Director I

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager - Pump & Pantry

Kitchen Manager

Floating Chef Manager

Restaurant Manager | Tiffany's Kitchen & Bar

Head Cook

Culinary Lead

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Culinary Supervisor, Allianz Field

Food Service Manager

Kitchen Manager

Kitchen Manager

Food Services Training Kitchen Manager

Kitchen Manager

Production Chef (Head Chef)

I want to receive the latest job alert for kitchen manager in burnsville mn

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