Top 218 Meat manager Jobs in Burnsville Mn

General Manager at Jimmy John's
Spin the Planet - Jimmy John's —Minneapolis-Saint Paul, MN
- From $55,000 a year
- Weekends as needed
- Clean driving record
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook
Endeavor: Wyndham South Minneapolis —Burnsville, MN
- $19 an hour
- Part-time
- Mid-level
- Hotel
- US work authorization
Quick Apply
3d
PM Line Cook
DoubleTree by Hilton Roseville MN —Roseville, MN
- $18 - $20 an hour
- Full-time
- ServSafe
- English
- Hotel
- Paid training
- Health insurance
Quick Apply
Wok Cook
Areas USA, Inc —Saint Paul, MN
- $21.55 an hour
- Overtime
- English
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Quick Apply
4d
Cafe Manager
Tropical Smoothie Cafe —Minnetonka, MN
- From $17.50 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Paid training
- Employee discount
Quick Apply
7d
Shift Manager
Arby's —Eden Prairie, MN
- $17.30 - $26.40 an hour
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
7h
Shift Manager
Arby's —Minnetonka, MN
- $17.30 - $26.40 an hour
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Full Time Meat Manager
Cub Foods —Hastings, MN
- $33.97 an hour
- Weekends as needed
- Management
- Sales
- Merchandising
- Health savings account
- AD&D insurance
Quick Apply
6d
Meat Department Manager
Coborn's, Inc. —Plymouth, MN
- $30 - $39 an hour
- Full-time
- 18 years or older
- Military encouraged
- Guest services
- Health savings account
- AD&D insurance
Quick Apply
10d
Senior Beef Business and Development Manager
Perdue Farms Inc —Minneapolis, MN
- Sales
- 3 years
- Business development
Meat Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Minnetonka, MN
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
Senior Meat Cutter
Sam's Club —White Bear Lake, MN
- $21 - $29 an hour
- 18 years or older
- High school
- Mid-level
- Paid jury duty
- Disability insurance
Opening General Manager
Jimmy John's —Osseo, MN
- $44,000 - $480,008 a year
- Clean driving record
- Computer literacy
- Mid-level
Deli Shift Lead- full time mid afternoons to close including weekends
Valley Natural Foods —Burnsville, MN
- $19 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Store discount
Meat Cutter and Wrapper
Sam's Club —Eagan, MN
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Manager on Duty
Mississippi Market Natural Foods Co-op —Saint Paul, MN
- From $21.75 an hour
- Part-time
- Bilingual
- 18 years or older
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
14d
Meat Manager
Jetro / Restaurant Depot —Brooklyn Center, MN
- $19.87 - $20.54 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Meatmonger
St Paul Meat Shop —Saint Paul, MN
- $19 - $23 an hour
- 8 hour shift
- 5 years
- Merchandising
- Assembly
- Health insurance
- Dental insurance
Quick Apply
Cook
The Butcher's Tale —Minneapolis, MN
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
Cook II
Trinity Services Group —Shakopee, MN
- $23 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
9h

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meat manager jobs near burnsville mn

General Manager at Jimmy John's

Spin the Planet - Jimmy John's
Minneapolis-Saint Paul, MN

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
401(k) matching

Qualifications

Customer communication
Inventory management
High school diploma or GED
Driver's License
Meat cutting
Delegation
Food service management

Full Job Description

PRIMARY PURPOSE OF THE POSITION:

General Managers are responsible for all aspects of operating and supervising the store.

· Manage all functions of a Jimmy John’s restaurant to ensure exceptional customer service and high quality products are delivered, while ensuring restaurant profitability.

· Responsible for directing the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.

· Expected to interact effectively with all levels of the organization, as well as the broader Jimmy John’s Company.

MAJOR DUTIES AND RESPONSIBILITIES

· Establish the store’s labor goals and staff needs, including pay rates.

· Manage a staff of approximately 3 to 15 employees. Assign, oversee and evaluate work.

· Manage hiring, training, evaluation, discipline, and termination of employees.

· Provide on-the-job training for new employees.

· Delegate and responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.

· Supervision of the preparation, sales, and service of food.

· Order the appropriate amount of food items to meet anticipated customer demand.

· Supervise food preparation and service operations.

· Ensure that every customer receives world-class customer service.

· Route deliveries and serve drivers to maximize delivery business and speed.

· Execute systems and procedures with 100% integrity and completeness.

· Complete daily and weekly paperwork.

· Responsible for 100% of the cash drawers at all times during the shift.

· Implement corporate policies.

· Control inventory by using a weekly inventory system and maintaining regular inventory ordering schedules.

· Receive and store product.

· Conduct weekly manager’s meetings.

· Audit systems and procedures as well as shift-ending paperwork.

· Arrange for preventive maintenance and upkeep on store’s equipment and supplies.

· Perform other related duties as required.

AS TIME PERMITS

· Assist in-shoppers during rush periods to ensure the maintenance of restaurant efficiency.

· Assist in-shoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness.

· Complete daily food preparation (opening procedures, meat and vegetable slicing, bread production).

SKILLS AND ABILITIES

· Oral and written communication skills.

· Ability to establish priorities, work independently, and proceed with objectives without supervision.

· Ability to handle and resolve customer threats and issues.

· Ability to handle and resolve employee issues.

· Ability to use a personal computer and various software packages (Word / Excel).

· Ability to handle stress and high-volume operations.

· Interpersonal skills to work effectively with others, motivate employees, elicit work output and deal with customers.

QUALIFICATIONS FOR POSITION

· High school graduate or equivalent training.

· Completion of recommended corporate training programs.

· Valid driver’s license, reliable transportation, current automobile insurance, and a clean driving record.

· Experience with a retail food company is a plus.

PHYSICAL REQUIREMENTS

· Position requires bending, standing and walking the entire workday.

· Must be able to lift 50 pounds.

· Must have the stamina to work a minimum of 50-60 hours a week.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training

Shift:

Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in burnsville mn

General Manager at Jimmy John's

Experienced Line Cook

PM Line Cook

Wok Cook

Cafe Manager

Shift Manager

Shift Manager

Full Time Meat Manager

Meat Department Manager

Senior Beef Business and Development Manager

Meat Associate Team Leader (Assistant Department Manager)

Senior Meat Cutter

Opening General Manager

Deli Shift Lead- full time mid afternoons to close including weekends

Meat Cutter and Wrapper

Manager on Duty

Meat Manager

Meatmonger

Cook

Cook II

I want to receive the latest job alert for meat manager in burnsville mn

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