Top 352 Grill cook Jobs in Burtonsville Md

Sous Chef - minibar|barmini by José Andrés
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Experienced Cooks Competitive Pay
Pats Select Pizza Grill —Pasadena, MD
- $15 - $18 an hour
- Part-time
- In person
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis
Tatte Bakery & Café —Annapolis, MD
- $18.50 - $22.70 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Cook
US Military Treatment Facilities under DHA —Bethesda, MD
- $26.74 - $31.19 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Travel
6d
Line Cook
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Laurel, MD
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Grill Cook
CAVA - Silver Spring —Silver Spring, MD
- $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Sodexo —North Bethesda, MD
- $20 - $25 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
9d
Cook
Friends House Retirement Community, INC —Sandy Spring, MD
- $19.00 - $21.50 an hour
- Full-time
- Serving
- 18 years or older
- Basic math
- Health insurance
- Dental insurance
Quick Apply
COOK
Dept of Behavioral Health —Washington, DC
- $58,240.00 - $76,211.20 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Driver's License
Grill Master
Charleys Philly Steaks —Laurel, MD
- $13.50 - $18.00 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Cook
Marriott International, Inc —Washington, DC
- $31.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Team Member
CAVA - College Park —College Park, MD
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
GRILL COOK (SEASONAL)
Canteen —Columbia, MD
- $19 - $22 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Member's Grill Line Cook
Mangione Enterprises of Turf Valley —Ellicott City, MD
- $20 - $22 an hour
- 8 hour shift
- ServSafe
- Organizational skills
- 1 year
Quick Apply
Cook
University of Maryland —College Park, MD
- $45,375 - $54,450 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
PREP COOK (FULL TIME AND PART TIME)
CulinArt Sector —College Park, MD
- $22 an hour
- Urgently hiring
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME)
Morrison Healthcare —Glen Burnie, MD
- $18 - $25 an hour
- Urgently hiring
- Background check
- Serving
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
6d
Line Cook/Server
Intrusive Flavorz(Food Truck) —Laurel, MD
- $17 - $21 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Columbia, MD
- $17 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Grill Cook
CAVA - Columbia —Columbia, MD
- $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - minibar|barmini by José Andrés

Jose Andres Group -
Washington, DC

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Google Workspace
Industrial fryers
Teamwork
Sautéing
Food service health code compliance
Kitchen knives
Fine dining experience
Team leadership
Coaching
Staff scheduling
Cost control
Team development
Professional development support
HACCP
Team training
Kitchen staff training
Organizational skills
Managing kitchen staff
Productivity software
Training & development
POS systems
Production scheduling
Leadership
Kitchen stations
Sous chef experience
Communication with kitchen staff

Full Job Description

Job Title: Sous Chef – minibar|barmini
Location: Washington, DC
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House – Culinary
Employment Type: Salaried, Exempt
Salary: $65,000.00 - $75,000.00 plus bonus and benefits

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.

Key Responsibilities

Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Coach cooks on knife skills, fire management, station organization, and expo discipline.

Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.
Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
Drive immediate recovery for remakes and service issues, capture learnings in manager logs.

Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Required Qualifications

3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Proven ability to coach teams, stay organized under pressure, and communicate clearly.
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry/push/pull up to 35–50 lbs.
Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining and partner discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in burtonsville md

Sous Chef - minibar|barmini by José Andrés

Experienced Cooks Competitive Pay

Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis

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GRILL COOK (SEASONAL)

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Line Cook - Broil/Grill

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I want to receive the latest job alert for grill cook in burtonsville md

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