Top 34 Cook/chef Jobs in Butler, Pa

Kitchen Closing Cook
Hardwood Cafe —Butler, PA
- $25 an hour
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
7d
Experienced Pizza & Hoagie Maker
Iron & Basil Italian Restaurant —Pittsburgh, PA
- $17 - $22 an hour
- Part-time
- Sanitation
- Food service experience
- Fair chance
- Employee discount
Quick Apply
Prep Cook Early Morning
T-Bone's Marketplace —Wexford, PA
- $19 - $22 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- 401(k)
- 401(k) matching
Quick Apply
2d
Dishwasher/Prep Cook
Olive and Rye —Butler, PA
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Foodservice Worker K-12 School Dining
Metz Culinary Management —Butler, PA
- Part-time
- Math
- Entry level
- Kitchen
Quick Apply
Line Cook
Butler Country Club —Butler, PA
- $16 - $19 an hour
- Full-time
- High school diploma or GED
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Prep Cook/Line Cook
JJ's World LLC —Chicora, PA
- $12 - $15 an hour
- 8 hour shift
- In person
- Mid-level
- US work authorization
- Fair chance
- Paid training
- Employee discount
Quick Apply
7d
Chef/Cook - Sherwood Oaks
Presbyterian SeniorCare —Cranberry Township, PA
- $18.75 - $22.00 an hour
- Full-time
- Mid-level
- Older adults
- Communication skills
- Free parking
- Disability insurance
Quick Apply
Chef
Middle Road Inn —Glenshaw, PA
- From $30 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- US work authorization
- Flexible schedule
- Referral program
Quick Apply
Foodservice Worker
Metz Culinary Management —Mars, PA
- Part-time
- Pass drug screening
- Math
- Entry level
- Flexible schedule
Quick Apply
3d
Cooks/Pantry/Cold Food Preparation
Fox Chapel Golf Club —Pittsburgh, PA
- $17 - $21 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
National Public House —Leechburg, PA
- $15 - $20 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick Apply
4d
Line Cook/Line Chef
The Grille at Bridgewater Crossing —Beaver, PA
- $15 - $19 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
Quick Apply
Zuppa's Deli Cook/Crew/Team Member
Zuppa's Deli —Cranberry Township, PA
- $15 - $17 an hour
- Full-time
- Entry level
- Kitchen
Line Cook
Fox Chapel Golf Club —Pittsburgh, PA
- $18 - $22 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Kitchen Manager
Barry's Pub —Pittsburgh, PA
- $50,000 - $60,000 a year
- Part-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Bravo-Cook
Bravo Brio Restaurants —Cranberry Township, PA
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook 1
Treesdale Golf & Country Club —Gibsonia, PA
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook Full-Time and every other wk.end
The Haven at North Hills —Pittsburgh, PA
- Full-time
- 18 years or older
- Writing skills
- English
Quick Apply
Line Cook
THE STANDARD 8TH AVENUE RESTAURANT —Bridgewater, PA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Kitchen Closing Cook

Hardwood Cafe -
Butler, PA

Quick Apply

Job Details

Full-time
$25 an hour
7 days ago

Qualifications

Grilling
Pre-cooking preparation
Menu planning
Attention to detail
Kitchen stations

Full Job Description

The Kitchen Closing cook performs all the functions of our line cooks plus performs deep cleaning and tear down at the end of each shift.

JOB FUNCTIONS:

1. Demonstrate knowledge of culinary practices and terminology

2. Consistently express understanding and commitment to the restaurants cuisine concept and the

managements philosophy through culinary technique and esprit de corps.

3. Manage assigned station to ensure the consistent production of all assigned menu items to the

exact standard established by management:

Station inventory/par levels
Station mis-en-place standard
Plating standards
Standard preparation and seasoning techniques

4. Communicate and expedite all food items from the back of the line.

5. Ensure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction.

6. Participate in the proper storage and organization of all food, paper and chemical goods.

7. Demonstrate standard sanitation practices and cleaning schedules; adhere to local and state

health code regulations.

8. Adhere to recipes, production and usage records.

9. Date all food containers and rotate per Culinary Standards, making sure

that all perishables are kept at proper temperatures.

10. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Notify

Chef any out-of stock items or possible shortages.

11. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food

processor, mixer, slicer on a shift basis.

12. Attend and participate in all required meetings.

13. Report unsafe working conditions, operational needs, and equipment or other aspects of the

restaurant in need of repair to management.

14. Properly handle and report employee and guest accidents.

15. Respond properly to any restaurant emergency or safety situation.

16. Follow proper payroll and uniform procedures.

17. Ensure opening and closing duties are completed consistently.

18. Keep the Back-of-the-House areas neat, clean and organized at all times.

19. Practice a˜clean as you go philosophy throughout shift.

20. Maintain regular attendance in compliance with the standard defined in the Employee Handbook

and as required by the posted schedule, which will vary according to the needs of the restaurant.

21. Check schedule on a regular basis for arrival times and changes in them.

22. Maintain the high standards of respectful communication, presentation, body language and

workplace conduct as outlined in the Service Agreement and Employee Handbook

Summary

In the role of a Culinary Professional, you will be integral to the food preparation and cooking processes within our establishment. Reporting to the Head Chef, your culinary experience will ensure the delivery of high-quality meals that meet our standards. You will utilize your core skills in food handling and kitchen experience to maintain a safe and efficient kitchen environment. Additionally, your ability to work independently and with speed and attention to detail is instrumental in performing the closing portion of the shift.

Qualifications

Culinary experience in food preparation and cooking
Strong food service and handling skills
Previous restaurant and kitchen experience
Proficiency in knife skills and meal preparation
Experience in dietary departments and menu planning is a plus
Familiarity with catering and serving in various dining settings

Job Type: Full-time

Pay: $25.00 per hour

Application Question(s):

Integrity and service before self are highly important core values for Hardwood Cafe. Tell us a recent experience in your career where you demonstrated each of these values.

Experience:

Full Service Line Cook: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Butler, PA 16002 (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook/chef jobs in butler, pa

Kitchen Closing Cook

Experienced Pizza & Hoagie Maker

Prep Cook Early Morning

Dishwasher/Prep Cook

Foodservice Worker K-12 School Dining

Line Cook

Prep Cook/Line Cook

Chef/Cook - Sherwood Oaks

Chef

Foodservice Worker

Cooks/Pantry/Cold Food Preparation

Line Cook

Line Cook/Line Chef

Zuppa's Deli Cook/Crew/Team Member

Line Cook

Kitchen Manager

Bravo-Cook

Cook 1

Cook Full-Time and every other wk.end

Line Cook

I want to receive the latest job alert for cook/chef in butler, pa

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