Top 774 Restaurant manager Jobs in Butner, Nc

Restaurant Manager
The Catering Works Inc —Raleigh, NC
- From $28 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Continuous improvement
General Manager-Michelin Awarded Fine Dining Restaurant
Confidential —Durham, NC
- $70,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- 401(k)
Quick Apply
McDonald's Mid Manager - Raleigh North Carolina
McDonald's Raleigh —Raleigh, NC
- From $80,000 a year
- Full-time
- Sales
- Customer service
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Front of House Manager
Mellow Mushroom Cary —Cary, NC
- $52,000 - $55,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager - Wake Forest
BIBIBOP —Wake Forest, NC
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
13d
Restaurant General Manager
Redd Hospitality —Durham, NC
- $70,000 - $80,000 a year
- Full-time
- Bar
- Recruiting
- Senior level
- Paid training
- Relocation assistance
Quick Apply
12d
Assistant General Manager
Ruth's Chris Steak House —Cary, NC
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Raleigh, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
8d
General Manager of Dining Services
The Forest at Duke —Durham, NC
- Online Application
- CPR Certification
- ServSafe
- 5 years
- Wellness program
- 403(b) matching
General Manager
Ruth's Chris Steak House —Durham, NC
- $70,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
Quick Apply
General Manager (GM) - Upscale Restaurant
Primo —Raleigh, NC
- $95,000 - $120,000 a year
- Full-time
- 3 years
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
12d
Restaurant Manager at Counting House
21c Museum Hotels —Durham, NC
- Full-time
- Background check
- Mid-level
- 1 year
Quick Apply
General Manager
Giorgios Hospitality Group —Durham, NC
- $65,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Ability to climb stairs
- Paid time off
- Employee discount
Quick Apply
9d
General Manager
Taco Bell - Luihn VantEdge Partners —Creedmoor, NC
- $55,000 - $65,000 a year
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Admin Manager - Oberlin Hotel
Oberlin Hotel —Raleigh, NC
- $54,235.80 - $67,794.13 a year
- Call employer
- Bar
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
8d
Restaurant Manager
Dunkin' —Durham, NC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
Growth Restaurant Leader - 90% Travel
Raising Cane's —Raleigh, NC
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
11d
General Manager
Smithfield's Chicken 'N Bar-B-Q —Wake Forest, NC
- $73,000 - $100,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
2d
Restaurant Manager
Texas Roadhouse —Durham, NC
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
4d

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restaurant manager jobs near butner, nc

Restaurant Manager

The Catering Works Inc -
Raleigh, NC

Apply Now

Job Details

Full-time
From $28 an hour

Qualifications

Customer relationship building
Food safety management
Café experience
Team leadership
Upselling
Restaurant management
Complaint handling
Food service inventory management
POS systems
Team motivation (leadership skill)

Full Job Description

This position is responsible for overseeing all Front of House operations for the NCMA Cafe and Food and Beverage experiences.

The NCMA Café delivers an exceptional dining experience through its elevated spring and summer menus. Specializing in vibrant, seasonal brunch and lunch offerings, the café features scratch-made dishes crafted from premium ingredients, a curated wine list, and house-made artisan desserts.

This position serves as the primary leader for guest service, employee supervision, scheduling, training reinforcement, operational execution, and hospitality initiatives.

This role works closely with the Director of Food and Beverage to ensure exceptional guest experiences, operational consistency, and successful execution of cafe programming and special events.

Core Responsibilities

Guest Experience & Hospitality

Manage OpenTable reservations and guest engagement platforms
Respond to guest reviews and maintain a positive online presence
Utilize OpenTable tools to identify and track VIP guests, museum members, birthdays, anniversaries, and repeat visitors
Coordinate personalized guest outreach and recognition opportunities
Engage with guests throughout service to enhance hospitality and gather feedback
Resolve guest concerns and service recovery situations professionally and effectively
Maintain exceptional service standards and guest satisfaction

Leadership & Team Management

Serve as the primary Front of House leader for daily cafe operations
Create weekly employee schedules and manage labor deployment
Conduct performance evaluations and provide ongoing coaching and feedback
Address attendance, performance, and workplace conduct concerns
Administer corrective action and disciplinary processes in partnership with Human Resources
Reinforce service standards, appearance standards, and operational expectations
Foster a positive, professional, and accountable team culture
Partner with the Director of Food & Beverage on staffing plans, succession planning, and employee

development initiatives

Communication & Daily Operations

Prepare and lead daily preshift meetings
Communicate museum events, exhibitions, cafe specials, incentives, operational updates, and daily service expectations
Support preparation for weekly NCMA leadership and operational meetings
Ensure operational priorities are communicated clearly and consistently to staff

Program & Experience Management

Oversee the execution and continuous improvement of cafe programs including:

Cafe ToGo
Wine and Social Hour Programming
Weekend Specials
Barista Program
Seasonal Promotions
Tabletop Signage and Marketing Materials

Additionally:

Support the development and execution of specialty dining experiences and events
Collaborate with museum departments and external partners as needed
Ensure programs align with overall Food and Beverage goals and guest experience standards

Inventory, Systems & Administrative Management

Oversee inventory management processes for Front of House operations
Partner with the Operations Specialist and Executive Chef to maintain inventory organization and stock levels
Maintain organization and functionality within Square POS systems
Support inventory tracking, reporting, forecasting, and system updates
Monitor ordering needs for Front of House products and supplies
Maintain accurate operational records and documentation

Operational Leadership

Provide handson support during service periods and special events
Maintain the ability to perform all Front of House positions when operationally necessary
Support workflow between service stations to maintain efficient guest service
Monitor cleanliness, organization, safety, and operational standards
Direct and prioritize operational support efforts provided by the Operations Specialist
Collaborate with kitchen leadership to ensure seamless guest experiences

Preferred Qualifications:

Previous restaurant, hospitality, or food service management experience is required
Experience supervising and developing teams
Experience with scheduling, labor management, and performance coaching
Familiarity with POS systems, inventory management, and reservation platforms
Strong organizational, communication, and problemsolving skills
Ability to work evenings, weekends, and special events as required

About The Catering Works Inc

When only the Works will do! Catering Works is an off-premise catering and special event planning company located in Raleigh, North Carolina. We serve the Triangle area, and other regions in and out of North Carolina. At the core of Catering Works success is a dedicated team of professionals, committed to preparing and presenting the highest quality recipes and beverages with artistic vision and finesse. We offer simple delivery drop off, elaborate full service events and everything in between!

Work Location: In person

Apply Now

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restaurant manager jobs in butner, nc

Restaurant Manager

General Manager-Michelin Awarded Fine Dining Restaurant

McDonald's Mid Manager - Raleigh North Carolina

Front of House Manager

General Manager - Wake Forest

Restaurant General Manager

Assistant General Manager

Restaurant Operations Manager

General Manager of Dining Services

General Manager

Restaurant Manager

General Manager (GM) - Upscale Restaurant

Restaurant Manager at Counting House

General Manager

General Manager

Food and Beverage Admin Manager - Oberlin Hotel

Restaurant Manager

Growth Restaurant Leader - 90% Travel

General Manager

Restaurant Manager

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Core Responsibilities

Guest Experience & Hospitality

Leadership & Team Management

development initiatives

Communication & Daily Operations

Program & Experience Management

Additionally:

Operational Leadership

Preferred Qualifications:

About The Catering Works Inc

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