Top 64 Chefs Jobs in Byron Center, Mi

Sous Chef
Bunker Hill Chill & Grill —Dorr, MI
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- POS
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Licaris Sicilian Pizza Kitchen —Grand Rapids, MI
- $50,000 - $54,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Leader (full-service concept)
Uccello's Standale —Grand Rapids, MI
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
EXECUTIVE CHEF - Lowell Area School, MI
Chartwells K12 —Lowell, MI
- $62,000 - $65,000 a year
- Full-time
- Background check
- School experience
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Childcare Preschool Cook Chef
Primrose School of Jenison —Jenison, MI
- $16 - $18 a week
- Full-time
- Background check
- School experience
- 18 years or older
- Health insurance
- Paid time off
Quick Apply
Catering Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20.00 - $22.50 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Kitchen Supervisor
Bare Mex —Allendale, MI
- $20 - $23 a year
- Full-time
- Mid-level
- Fair chance
- In-person
- Paid time off
- Flexible schedule
Quick Apply
20h
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Private Chef
VA Enterprises —Grand Rapids, MI
- Weekends as needed
- Hospitality
- Research
- Mid-level
Quick Apply
Kitchen Manager
Rivertown Ridge —Grandville, MI
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Grand Rapids, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
12d
Sous Chef
Lucky Strike —Wyoming, MI
- ServSafe
- Mid-level
- Presentation skills
- Health insurance
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Kitchen Manager
Hancock —Grand Rapids, MI
- $55,000 - $57,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Paid holidays
Quick Apply
10d
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Sushi Chef
Umi Sushi & Grill —Grand Rapids, MI
- $20 - $30 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Paid training
- Employee discount
Quick Apply
7d
Chef for Luxury Inn
The Wickwood Inn —Grand Rapids, MI
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
14d
Kitchen Supervisor - Social Misfits
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- ServSafe
- English
- Mid-level

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Sous Chef

Bunker Hill Chill & Grill
Dorr, MI

Quick Apply

Job Details

Full-time
$58,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food waste mitigation
Assisting with meal planning
Food service health code compliance
Stock rotation management
Staff scheduling
Menu concept development
Labor cost analysis
Team scheduling
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
Industry trends
Plating
Special events experience
POS
Equipment inspection
Management reporting
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Kitchen equipment maintenance
Menu pricing
Kitchen organization

Full Job Description

Bunker Hill Chill & Grill is looking for an individual with significant culinary experience to join our BOH management team.

Interested candidates MUST possess the following skills and attributes:

Exemplary leadership with an ability to motivate, and work with, a wide range of skill levels and personalities.
An ability to multi-task and manage the rush while delivering exemplary ticket times.
Superior attention to detail/plating and presentation.
Advanced food cost and inventory management experience.
Scheduling and labor cost oversight.
Event planning experience for special events, holidays, etc.
Superior catering skills and an ability to manage large scale meals as needed.
Experience in executing seasonal menus and LTOs.
Continued attention to the highest standards of sanitation detail.
Ongoing relevant knowledge of industry trends – both locally and nationally.
Advanced oversight of all daily/weekly prep work to ensure consistent completion.
Oversee storage and active rotation of all kitchen stock.
Experience in actively reducing waste in all areas of the kitchen.
Maintain timely inspections (PMI) and equipment standards as required by City and State governments.
Review menu pricing biannually with ownership and distributors.
Maintain internal POS reporting to identify trends within the restaurant and make adjustments as necessary.

Previous experience (minimum of 3 years) as a leader in a high volume kitchen is required. This is a working-chef position (not an office job). A premium must be placed on ticket times and food presentation. This job requires a positive, professional and experienced approach to leadership at all times. It is a great opportunity to master all aspects of a high-volume kitchen. We have a rock solid staff!

Pay: $58,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in byron center, mi

Sous Chef

Sous Chef

Culinary Team Leader (full-service concept)

EXECUTIVE CHEF - Lowell Area School, MI

Childcare Preschool Cook Chef

Catering Sous Chef

Kitchen Supervisor

Sous Chef

Private Chef

Kitchen Manager

Assistant Kitchen Manager

Executive Chef

Sous Chef

Kitchen Manager / Chef

Kitchen Manager

MDRD Executive Chef

Head Chef

Sushi Chef

Chef for Luxury Inn

Kitchen Supervisor - Social Misfits

I want to receive the latest job alert for chefs in byron center, mi

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