Top 253 Culinary Jobs in Byron Center, Mi

Sous Chef
Confidential —Grand Rapids, MI
- $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
7d
Chef / Kitchen Manager
Field & Fire Cafe —Grand Rapids, MI
- $53,000 - $57,000 a year
- Full-time
- 6 years
- ServSafe
- Cooking
- Paid time off
Quick Apply
4d
CULINARY CHEF
Uccello's Hospitality Group —Grand Rapids, MI
- $65,000 - $85,000 a year
- Full-time
- 6 years
- Inventory control
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Full Time & Part Time)
5 Lakes Brew Pub —Byron Center, MI
- $18 - $21 an hour
- Part-time
- Customer service
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
7d
Prep/Line Cook (Independent Contractor)
Culinary Cultivations —Grand Rapids, MI
- $17 - $23 an hour
- Temporary
- Cooking
- Mid-level
- Kitchen
- Flexible schedule
- Referral program
Quick Apply
AM Prep Cook (Full Time)
5 Lakes Brew Pub —Byron Center, MI
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
7d
Daytime Line Cook
9473 Byron Center Anna's House —Byron Center, MI
- Morning shift
- 1 year
- Entry level
- Kitchen
Quick Apply
10d
Hospitality & Culinary Arts CTES
Kent Intermediate School District —Grand Rapids, MI
- $22.66 - $24.94 an hour
- Full-time
- Laboratory
- Classroom
- Experience working with individuals with disabilities
- Health insurance
- Dental insurance
Prep Cook (Weekend Availability Required)
9473 Byron Center Anna's House —Byron Center, MI
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Production Manager
Creative Dining Services —Zeeland, MI
- $55,000 - $60,000 a year
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Private Chef
VA Enterprises —Grand Rapids, MI
- Weekends as needed
- Hospitality
- Research
- Mid-level
Quick Apply
Line cooks (evenings) Prep cooks (mornings)
Somos —Byron Center, MI
- $17 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
4d
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Chef de Cuisine- Sandhill Cafe
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Line Cook
Scholar —Grand Rapids, MI
- $19 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
8d
Line Cook
ERG RESTAURANTS II LLC —Grand Rapids, MI
- $17 - $24 an hour
- Full-time
- Hospitality
- Management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Career Baker
Marge's Donut Den —Wyoming, MI
- $17 - $22 an hour
- Part-time
- Basic math
- In-person
- Entry level
Quick Apply
3d
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Cook
Harbor Post Acute Rehabilitation Center —Wyoming, MI
- Full-time
- In person
- Serving
- Skilled nursing facility
- Entry level
- Flexible schedule
Quick Apply
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance

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Sous Chef

Confidential
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$50,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food preparation for special diets
Food service health code compliance
ServSafe
Computer literacy
In-person customer service
English
High school diploma or GED
Supervising experience
Computer skills
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Job purpose:

The Sous Chef is responsible for assisting the Executive Chef in providing quality meals and excellent service. The Sous Chef will oversee the day-to-day operations of the department in absence of the Executive Chef.

Duties and responsibilities:

Interacts with customers and staff in a professional, friendly and compassionate manner at all times
Follows recipes to prepare quality and nutritional meals.
Plates food in an attractive manner.
Maintains a safe, sanitary, clean and organized cooking area.
Knowledgeable of food service and safe food handling practices.
Assists with inventory and ordering of food and non-food supplies.
Assists with stocking inventory of food and non-food supplies.
Preps and cooks food in accordance with community and health department standards.
Demonstrates a caring personality with excellent listening skills.
Competent in organization and time management.
Demonstrates high standards of ethics and personal accountability.
Follows all OSHA, Fire, Health Department and safety requirements.
Other duties as assigned.
Job requires walking and standing for extended periods of time.
Push, pull, lift up to 50 lbs.

Qualifications:

High School graduate required; culinary training preferred.
Minimum 2 years cooking/food service experience.
Serve Safe certification required.
Experience as a Sous Chef preferred.
Ability to read and prepare menus and recipes.
Working knowledge of the rules and regulations related to health and safety in food preparation.
Must be able to read, write and communicate effectively with residents and co-workers in English.
Ability to use math to calculate recipes.
Must have skills necessary to prepare dishes for specialized diets.
Demonstrate good judgement skills.
Must have basic computer skills.
Ability to work well under stress, complete assignments accurately, and work independently, as well as with co-workers.
Demonstrate desire to be a team player.
Regular attendance is required.
Ability to push, pull, lift up to 50 lbs.

Working conditions:

Requires interaction with co-workers and residents.
Likely requires weekend, evening, and holiday shifts.
Possible exposure to communicable diseases and infections.

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Application Question(s):

What is your availability?

Experience:

Cooking: 2 years (Preferred)
Supervising: 1 year (Preferred)

License/Certification:

ServSafe Manager (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Grand Rapids, MI 49546 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in byron center, mi

Sous Chef

Chef / Kitchen Manager

CULINARY CHEF

Line Cook (Full Time & Part Time)

Prep/Line Cook (Independent Contractor)

AM Prep Cook (Full Time)

Daytime Line Cook

Hospitality & Culinary Arts CTES

Prep Cook (Weekend Availability Required)

Production Manager

Private Chef

Line cooks (evenings) Prep cooks (mornings)

Head Chef

Chef de Cuisine- Sandhill Cafe

Line Cook

Line Cook

Career Baker

Kitchen Manager / Chef

Cook

MDRD Executive Chef

I want to receive the latest job alert for culinary in byron center, mi

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