Top 113 banquet captain Jobs in ca

PRIVATE EVENTS SERVER (Part-Time)
HILLCREST COUNTRY CLUB —Los Angeles, CA
- $21 - $28 an hour
- Part-time
- CPR Certification
- English
- High school diploma or GED
Quick Apply
On-Call Banquet Server
Jonathan Club —Los Angeles, CA
- $39.05 an hour
- Part-time
- English
- Fair chance
- Restaurant
Quick Apply
Banquet Server
Maggiano's Little Italy —San Jose, CA
- $35 - $37 an hour
- Serving
- Guest services
- Entry level
- Health insurance
- Tuition reimbursement
Banquet Server South Coast Winery Resort & Spa
Carter Hospitality Group —Temecula, CA
- $16.90 an hour
- Part-time
- Entry level
- Resort
- Paid time off
- Employee discount
Quick Apply
Director of Food and Beverage
Kimpton Hotels & Restaurants —Los Angeles, CA
- $120,000 - $144,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
BANQUET SERVER
Noor Events —Pasadena, CA
- Part-time
- Mid-level
- 2 years
- Food Handler Certification
On Call Banquet Server
Kimpton Hotels & Restaurants —Los Angeles, CA
- $22.50 an hour
- Weekends as needed
- Hotel
- Food Handler Certification
- Entry level
Quick Apply
Banquet Server
Bakersfield Marriott at the Convention Center —Bakersfield, CA
- From $16.90 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Employee discount
Quick Apply
Wedding Banquet Captain
Wedgewood Weddings —Redlands, CA
- $24.71 - $32.45 an hour
- Overtime
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
6d
Banquet Server | On-Call
Carneros Resort and Spa —Napa, CA
- $27 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Banquet Captain
Appellation Lodi - Wine & Roses Resort and Spa —Lodi, CA
- $20 - $40 an hour
- Part-time
- Mid-level
- Organizational skills
- Computer skills
- 401(k) matching
- Employee discount
Banquet Captain
UCLA —Los Angeles, CA
- $29.17 - $56.37 an hour
- Weekends as needed
- Hybrid work
- Background check
- 18 years or older
- Writing skills
Banquet Server
The Park Club —Costa Mesa, CA
- $23 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 4 years
Quick Apply
Banquet Server
Meadowood Napa Valley —Saint Helena, CA
- $28 an hour
- Part-time
- 5 years
- Computer literacy
- Basic math
- Paid sick time
Quick Apply
7d
Banquet Server
Temecula Creek Inn —Temecula, CA
- $16.50 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
Quick Apply
4d
Banquet Captain: Part Time Openings
The Culinary Institute of America —Napa, CA
- $30 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
On-Call Banquet Server
Santa Monica Proper —Santa Monica, CA
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
Quick Apply
Catering Captain
Fork, Knife + Spoon Catering —Costa Mesa, CA
- $40 - $55 an hour
- Part-time
- Management
- Bachelor of Science
- Mid-level
- Cell phone reimbursement
- Opportunities for advancement
Quick Apply
Server Banquet
Outbound Mammoth —Mammoth Lakes, CA
- $16.90 an hour
- Part-time
- Bar
- Mid-level
- Organizational skills
Banquet Server
Legends Global —Burbank, CA
- $22 an hour
- Part-time
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level

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PRIVATE EVENTS SERVER (Part-Time)

HILLCREST COUNTRY CLUB -
Los Angeles, CA

Quick Apply

Job Details

Part-time
$21 - $28 an hour

Qualifications

CPR Certification
Venue beverage service
Food service customer order management
Food service health code compliance
Phone communication
Fine dining experience
Professional ethics
Client rapport building
Greeting customers
English
Two-way radio communication
Personal protective equipment (PPE) adherence
TIPS
Wine service
High school diploma or GED
Table clearing and resetting
Team training
Food and beverage industry expertise
Event cleanup
Safety hazards
Safety equipment
Equipment maintenance
Guest rapport building
Defensive driving
Safety standard operating procedures
Event customer service
Venue cleaning
2 years
Communication skills
Food Handler Certification

Full Job Description

Position Summary:

The Server working private and club events will set quality tables and serve first class meals to Club members and their guests according to well-established rules of etiquette. From small meetings to lavish weddings and parties, both indoors and out, the Private Events Server will ensure all the requests and expectations of the member sponsoring an event are met, that their guests receive the first-class service the club is known for and that all food and beverage needs are met. These Servers will be experienced individuals capable of working events of all types and sizes, as well rotating amongst the Clubs restaurants including the Dining Room, Grill Room, Patio, Courtside Café and Pool Café. Customer service experts with deep knowledge of the clubs services, facilities and standards, they will recognize the importance of their role, view no task as insignificant, take pride in providing outstanding service and contributing to the success of their team and the Club as a whole. They will also perform various incidental duties to meet member needs and create lasting memories.

CORE DEPARTMENTAL RESPONSIBILITIES

Read and understand Banquet Event Orders (BEOs) and ensure all events are executed as outlined in the BEO; Help to set tables for different events and meal periods according to standardized Club place settings as well as specialty and customized place settings
Know the menu for every event worked and contents of menu items; greet the table in a timely manner, proceeding with drink orders, demonstrating menu knowledge, answering questions and other necessary aspects of the event; take orders
Serve food according to established service procedures; touch tables throughout shift and perform ongoing table maintenance throughout the meal; During slow periods, or whenever necessary, perform and assist in the duties of Bussers and Captains
Provide beverage consumption and attendance to Manager or Captain at the end of each event; clean and organize meeting rooms after every event; maintain all banquet equipment according to the manufacturers guidelines and club standards

SAFETY

Responsible for knowing and following all Club safety policies and procedures and using all required personal protective equipment, able to respond to correctly questions asked by supervisor or outside inspectors as related to the specific job
Work with safety in mind, minimizing hazards and practicing safe, defensive driving
Come to work rested, ready to work and in good health; take breaks as required; remain alert and focused at all times when working;
Use personal protective equipment whenever required, performing maintenance on the equipment all, using and storing it according the manufacturers guidelines
Use all machinery, equipment and chemicals safely, according to manufacturers guidelines and in accordance with OSHA and health department guidelines
Attend all safety training (including CPR/First Aid training as required); develop an understanding of and follow all club safety policies and procedures; read and absorb all literature related to safety
ALL JOBS REQUIRING CERTIFICATION: Maintain [Food Handler, TIPS, ETC.] certification as required, completing training and re-training timely to order maintain current certification; ensure a copy of any certifying document is filed with HR

PROFESSIONALISM

Comply with all club rules and policies and follow all club procedures, reporting any known violations of club policy promptly to supervisor and/or HR
Model the clubs core values of professionalism, integrity, teamwork, kindness and gratitude whenever you are on property, helping to provide a positive work environment
Cooperate to assist fellow workers and members, whenever needed and whenever possible, contributing to a teamwork atmosphere that benefits members and team members
Remain alert and move with a sense of urgency; keep busy throughout your shift, shifting priorities as needed; keep supervisors alerted to the status of the workload and availability to take on additional work; take initiative, be proactive and make suggestions to improve operations whenever possible
Maintain a positive attitude and demeanor, always polite, courteous and helpful to members, guests and colleagues, even during times of stress
Be resourceful, analytical, adaptable and organized and work to build rapport with members, guests; anticipate their needs in order to ensure a seamless positive experience
Maintain polite and professional communication in person, via phone, email, in writing and over the radio; use a moderate tone of voice, able to be heard but not loud
Make attention to detail and personal cleanliness a priority, present a healthy, natural appearance that reflects well on the Club; follow the Clubs dress code and wear well-fitting, clean and wrinkle-free, clothing, whether uniformed or un-uniformed;
Attend all assigned training, participating fully, and making every effort to master the subject
Train other Team Members to do the job as requested by your supervisor
Maintain regular attendance, report to work on time and according to schedule; check in with on-duty supervisor upon arrival and before leaving
Do not work off the clock; maintain accurate time records and accurately track time worked through the time clock, signing and submitting accurate timesheets, on time, for each pay period; be flexible, accommodating reasonable schedule changes and requests for overtime as needed
Take appropriate rest and meal breaks, get all overtime approved in advance
Provide notice of any known absence well in advance and any unexpected absences as soon as possible; call at least a half-hour in advance if you will be late
Work to minimize wear and tear and property damage and report any and all damage and needed repairs to supervisor immediately
Report any concerns to supervisor including questions about this job description or changes needed
Attend Staff meetings as requested by Supervisor and as scheduled by Management
Other duties and special projects as assigned

Two years’ previous server experience in a similar luxury environment
Knowledge of food, wine and fine dining service standards
Current Food Handler, TIPS and CPR Certification a plus
High School diploma preferred
A service-oriented personality
Possession of a pleasant and caring manner with everyone. Warm, friendly and outgoing without being overbearing.
Able to communicate effectively and professionally with all stakeholders in English; to follow oral and written instructions and to memorize necessary information; bi-lingual English a plus
A team player able to work well with others
Attention to detail
Able to use a wine opener
Exceptional grooming habits, maintaining a clean and complete uniform as designated by Management
Punctual and reliable
Able to juggle multiple competing priorities and meet deadlines
Able to work weekends, holidays and long hours on short notice
Comfortable with frequent interruptions
Lift up to 20 lbs.

Quick Apply

Refine Your Search

banquet captain jobs in ca

PRIVATE EVENTS SERVER (Part-Time)

On-Call Banquet Server

Banquet Server

Banquet Server South Coast Winery Resort & Spa

Director of Food and Beverage

BANQUET SERVER

On Call Banquet Server

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Wedding Banquet Captain

Banquet Server | On-Call

Banquet Captain

Banquet Captain

Banquet Server

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Banquet Captain: Part Time Openings

On-Call Banquet Server

Catering Captain

Server Banquet

Banquet Server

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