Top 223 Pastry cook Jobs in Ca

Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook I
Marriott International, Inc —Santa Barbara, CA
- $30.50 an hour
- Full-time
- Hotel
- Mentoring
- Trade school
Pastry Cook
Marriott International, Inc —West Hollywood, CA
- $33.53 - $34.53 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
13d
Pastry Cook lll
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $31.55 an hour
- Overtime
- English
- Hotel
- Entry level
- Free parking
- Paid holidays
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Pastry Cook - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $25.70 - $32.13 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
Pastry Cook/Baker - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
5d
Pastry Cook
Mensch bakery —Los Angeles, CA
- $20 - $24 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Pastry Chef
Manresa Bread —Campbell, CA
- $25 - $30 an hour
- Temporary
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —San Diego, CA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook
MOULIN —Costa Mesa, CA
- $23 - $30 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Bakery Production Manager
Confidential —San Diego, CA
- $24 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Employee discount
Quick Apply
Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook II
Nobu Hotel Palo Alto —Palo Alto, CA
- $27.15 - $28.15 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Tournant - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Pastry Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
1d
Pastry & Prep Cook
Hotel Oceana Santa Monica —Santa Monica, CA
- $28.85 - $33.65 an hour
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cake Decorator, Pastry Chef - Part Time
Whole Foods Market —Long Beach, CA
- $19.00 - $30.20 an hour
- Part-time
- 18 years or older
- Computer literacy
- Forklift
- Store discount
- Paid time off
Pastry Cook - Conrad Los Angeles
Hilton —Los Angeles, CA
- $28.78 an hour
- Full-time
- Hospitality
- Hotel
- Fair chance
- Employee stock purchase plan
- Health insurance
Pastry Cook 2
Four Seasons —East Palo Alto, CA
- $30.63 an hour
- Weekends as needed
- Writing skills
- English
- Mid-level
- Free parking
- Health insurance

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Baker

Emvested Consulting
Los Angeles, CA

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Teamwork
Operations management
Staff scheduling
Team scheduling
High school diploma or GED
Team development
Production planning
Team training
Food Handler Certification

Full Job Description

Job Overview
Operating a high-volume bakery within a mission-driven kitchen is not simply about producing baked goods. It requires technical skill, consistency, creativity, and a deep commitment to quality and efficiency at scale. The Baker is responsible for leading all bakery operations of The Original Pantry Cafe, ensuring that breads, pastries, and desserts are produced daily to meet volume needs while maintaining high standards.

Reporting to the Executive Chef, the Baker oversees the day-to-day bakery production, including preparation, baking, and distribution of all baked goods. This role ensures proper techniques, food safety, and efficient workflow. The position requires strong scratch baking skills, with all products made from raw ingredients whenever possible, and the ability to creatively utilize donated goods to reduce waste.

The primary focus of this role is both production and leadership. The Baker is directly responsible for output, quality, and consistency of all bakery items, while also developing team members, maintaining standards, and contributing to the overall kitchen culture.

Responsibilities

Team Leadership & Supervision

Prepare and bake breads, pastries, and desserts according to production schedules and volume requirements.
Train and mentor team members in baking techniques, food safety, and proper equipment use.
Assist in hiring, onboarding, scheduling, and disciplinary actions for bakery staff.
Assist in hiring, training, and disciplinary actions for kitchen team members.
Foster a culture of respect, accountability, and continuous learning within the bakery team.

Food Production & Quality

Cook food according to menus, special dietary or nutritional restrictions, and volume requirements.
Demonstrate mastery of scratch baking techniques, producing items from raw ingredients without reliance on pre-made products.
Ensure consistency, quality, and timely production of all baked goods.
Adapt recipes and production plans based on available donated ingredients.
Maintain portion control and proper presentation standards.
Support overall kitchen operations as needed during high-volume service.

Menu Planning & Special Events

Collaborate with the Executive Chef on bakery menu planning and recipe development.
Develop seasonal and event-specific baked goods based on available ingredients and operational needs.
Assist in preparation and execution of special events and large-scale meal services.

Food Safety & Sanitation

Maintain strict adherence to food safety and sanitation standards.
Ensure all bakery equipment, tools, and workspaces are cleaned and maintained daily.
Conduct regular deep cleaning and organization of bakery storage areas.
Monitor product freshness, labeling, and proper storage procedures.
Report maintenance or equipment issues promptly.

Inventory, Logistics & Budget

Assist with ordering bakery ingredients and supplies under the direction of the Chef de Cuisine.
Track inventory levels and ensure proper stock rotation.
Maintain records of production quantities and ingredient usage.
Coordinate with the Kitchen Logistics Team for distribution and delivery needs.
Contribute to minimizing waste through efficient production and ingredient use.

Qualifications

High school diploma or GED required; culinary arts degree or vocational training preferred.
Minimum 5 years of professional culinary experience in a high-volume kitchen; institutional, catering, or large-scale food service environment preferred.
Demonstrated experience supervising or leading a kitchen team, including involvement in hiring, training, scheduling, and performance management.
Experience managing inventory, placing product orders, and tracking food use and expenditures.Join us if you’re eager to bring your culinary talents to life in a vibrant setting where creativity is celebrated! We are committed to providing paid positions that support your growth as a pastry professional while delivering exceptional baked goods that delight our customers.
Valid food handler certification required or must be obtained within 30 days of hire.
Ability to lift, carry, push, and pull up to 50 lbs. and regularly bend and stoop throughout the shift.
Ability to work weekends, holidays, and variable hours as required by kitchen operations.
Legal authorization to work in the United States.
Strong knowledge of baking fundamentals, including breads, pastries, and desserts.
Ability to execute high-volume scratch baking with consistency and efficiency.
Team leadership and coaching; ability to set standards, address performance, and build a kitchen culture rooted in respect and inclusion.
Menu planning and recipe development in collaboration with senior culinary leadership.
Working knowledge of food safety regulations and sanitation standards.
Inventory management and budget awareness.

Pay: $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in ca

Baker

Pastry Cook I

Pastry Cook

Pastry Cook lll

Pastry Sous Chef

Pastry Cook - Hilton San Diego Bayfront

Pastry Cook/Baker - Part Time

Pastry Cook

Pastry Chef

Prep Cook

Pastry Cook

Bakery Production Manager

Fine Dining Pastry Cook

Pastry Cook II

Tournant - Blue Box Café by Daniel Boulud - Costa Mesa

Pastry Cook | Full-Time | Lucas Museum of Narrative Art

Pastry & Prep Cook

Cake Decorator, Pastry Chef - Part Time

Pastry Cook - Conrad Los Angeles

Pastry Cook 2

I want to receive the latest job alert for pastry cook in ca

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