Top 289 Chefs Jobs in Calabasas, Ca

Pastry Chef and Baker
Honeycup —Newbury Park, CA
- $18 - $27 an hour
- Temporary
- Mid-level
- In-person
- Communication skills
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Joan's On Third —Los Angeles, CA
- $26.00 - $31.50 an hour
- Overnight shift
- Background check
- Hospitality
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
The Stand Restaurants —Los Angeles, CA
- Up to $26 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Full-time Private Chef Required ( Malibu, California)
Lily Pond Services —Malibu, CA
- Overtime
- English
- Mid-level
- Residential
Chef Temp
Evolve Treatment Centers —Tarzana, CA
- $31 - $33 an hour
- Temporary
- Background check
- School experience
- ServSafe
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Canoga Park, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Santa Monica, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Prime Pizza —Woodland Hills, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Private Chef (Part-Time), French and Mediterranean Cuisine
Newborn Embrace —Westlake Village, CA
- From $65 an hour
- Part-time
- Mid-level
- Residential
- In-person
Quick Apply
1d
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef
Ruth's Chris —Woodland Hills, CA
- $65,000 - $77,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor
Erewhon —Calabasas, CA
- $23 - $28 an hour
- Part-time
- Mid-level
- Fair chance
- 2 years
- Health insurance
- 401(k) 4% Match
Quick Apply
Chef
THCC —Los Angeles, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Pastry Chef and Baker

Honeycup
Newbury Park, CA

Quick Apply

Job Details

Temporary | Part-time | Full-time
$18 - $27 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Customer communication
Guest relations
Food service health code compliance
Packing
Safety regulations
In-person customer service
Attention to detail
Packaging
Food & beverage production
Baked goods production
Safety standard operating procedures
Decorating baked goods

Full Job Description

Overview

We are seeking a passionate and talented Pastry Chef to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite baked goods, showcase innovative cake decorating skills, and deliver exceptional food experiences to our valued customers. As a key member of our kitchen, you will bring creativity, precision, and enthusiasm to high-volume food production while maintaining the highest standards of food safety and quality. Your expertise will help elevate our offerings and delight guests with beautifully crafted desserts and pastries.

Duties

Prepare a variety of baked goods, including cakes, pastries, cookies, and other confections, ensuring consistency and quality in every item
Design and execute intricate cake decorating techniques for special events and daily offerings
Manage food preparation tasks efficiently in a fast-paced environment, adhering to recipes and portion controls
Oversee packaging of baked goods for retail or catering purposes, ensuring presentation aligns with brand standards
Maintain strict food safety protocols, including proper handling, storage, and sanitation practices in line with food safety management systems
Collaborate with the culinary team to develop new recipes and seasonal dessert menus that excite customers
Provide excellent customer service by engaging with guests about our pastry offerings and catering options

Requirements

Proven pastry experience with a strong portfolio demonstrating baking skills, cake decorating, and creative presentation
Extensive kitchen experience in high-volume food production environments such as bakeries or restaurants
Proficiency in food handling, safety procedures, and food safety certifications required by local regulations
Skilled in food industry best practices including knife skills, food preparation techniques, and baking methods
Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting
Strong culinary experience with knowledge of catering operations and restaurant workflows
Excellent communication skills coupled with a customer-focused attitude to enhance guest satisfaction

Join us if you’re eager to bring your culinary artistry to life in a lively environment where your skills make a real difference. We’re dedicated to fostering growth, creativity, and excellence in every baked good we produce!

Pay: $18.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in calabasas, ca

Pastry Chef and Baker

Sous Chef

Sous Chef

Assistant Kitchen Manager

Full-time Private Chef Required ( Malibu, California)

Chef Temp

Culinary Field Chef

Kitchen Manager

Kitchen Manager

Private Chef (Part-Time), French and Mediterranean Cuisine

Sous Chef for Luxury Senior Living Restaurant

Sous Chef

Chef - JOEY Woodland Hills

Culinary Supervisor

Chef

Pastry Sous Chef

Corporate Culinary Director

Sous Chef - JOEY Woodland Hills

Director, Culinary Operations

Head Sous Chef - JOEY Woodland Hills

I want to receive the latest job alert for chefs in calabasas, ca

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