Top 29 Chef Jobs in Calabash, Nc

sous chef/kitchen prep
D amici ristorante —Ocean Isle Beach, NC
- $47,208.51 - $56,853.26 a year
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Sous Chef
D amici ristorante —Ocean Isle Beach, NC
- $40,578.46 - $60,911.70 a year
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
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Kitchen Manager
Captain's Quarters Resort —Myrtle Beach, SC
- From $20 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Brightwater —Myrtle Beach, SC
- ServSafe
- Computer literacy
- Merchandising
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Chef de Cuisine
EOS Hospitality Kingston Employee LLC —Myrtle Beach, SC
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Health insurance
- Tuition reimbursement
Quick Apply
18h
Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
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Executive Chef/Kitchen Manager
Seafood & Steak —Myrtle Beach, SC
- $52,000 - $100,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
8d
Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
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Sous Chef
Brightwater —Myrtle Beach, SC
- Hospitality
- ServSafe
- Computer literacy
Quick Apply
10d
Executive Chef - Senior Living
Senior Living Communities —Myrtle Beach, SC
- Full-time
- ServSafe
- Computer literacy
- Ability to lift 50 pounds
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10d
Kitchen Supervisor
LBCTD Enterprises —Little River, SC
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
9d
Sushi Chef
Homegrown Hospitality Group —North Myrtle Beach, SC
- $15 - $24 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee discount
Quick Apply
Sous Chef
JEM Social —Myrtle Beach, SC
- $18 - $21 an hour
- Weekends as needed
- Bar
- Cooking
- US work authorization
- Flexible schedule
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8d
Kitchen Manager
Homegrown Hospitality Group —Myrtle Beach, SC
- $55,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Taco Libre —North Myrtle Beach, SC
- $19 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
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8d
Kitchen Manager
Carolina Roadhouse —Myrtle Beach, SC
- From $70,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Supervisor
Westgate Resorts —Myrtle Beach, SC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance

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Sous Chef
D amici ristorante —Ocean Isle Beach, NC
Assist with menu planning, ensuring variety and alignment with dietary requirements and guest preferences. Proven experience in a supervisory role within a fast…
$40,578.46 - $60,911.70 a year
Quick Apply
sous chef/kitchen prep
D amici ristorante —Ocean Isle Beach, NC
Coordinate with the dietary department to accommodate special dietary needs and restrictions for guests. Proven experience in a culinary or kitchen prep role…
$47,208.51 - $56,853.26 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
18h

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sous chef/kitchen prep

D amici ristorante
Ocean Isle Beach, NC

Quick Apply

Job Details

Part-time | Full-time
$47,208.51 - $56,853.26 a year

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Safety regulations
Shift management
Menu planning
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Food industry
Safety standard operating procedures
Food safety

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Sous Chef/Kitchen Prep professional to join our dynamic culinary team. In this vital role, you will assist in managing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will help foster a collaborative environment that emphasizes teamwork, efficiency, and exceptional service. This position offers an exciting opportunity to develop your culinary skills while supporting the overall success of our food service operations, including fine dining, catering, and banquet events. Paid positions are available for qualified candidates eager to make a positive impact in a fast-paced hospitality setting.

Responsibilities

Assist the head chef in overseeing kitchen operations, including food preparation, cooking, and plating to meet quality standards.
Supervise kitchen staff during shifts, providing guidance on food safety, hygiene practices, and efficient workflow.
Support menu planning and food production activities for various service types such as fine dining, banquets, and catering events.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to ensure smooth kitchen operations.
Ensure compliance with all food safety regulations and maintain cleanliness standards throughout the kitchen environment.
Coordinate with the dietary department to accommodate special dietary needs and restrictions for guests.
Lead by example in food handling procedures, ensuring high standards of hygiene and safety are consistently upheld.

Qualifications

Proven experience in a culinary or kitchen prep role within a fast-paced restaurant or hospitality environment.
Demonstrated supervisory or team management experience with the ability to motivate staff effectively.
Strong background in food production, food handling, and kitchen management techniques.
Experience with banquet services, catering operations, and fine dining settings is highly desirable.
Knowledge of inventory management systems and food safety protocols is essential.
Excellent leadership skills with the ability to coordinate multiple tasks efficiently under pressure.
Culinary training or certifications preferred; hands-on experience in the food industry is required. Join us if you’re passionate about culinary excellence and eager to grow your career in a vibrant hospitality environment!

Pay: $47,208.51 - $56,853.26 per year

Work Location: In person

Quick Apply

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chef jobs in calabash, nc

sous chef/kitchen prep

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Sous Chef/Kitchen Manager

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