Top 218 Culinary Jobs in Caledonia, Mi

Hospitality & Culinary Arts CTES
Kent Intermediate School District —Grand Rapids, MI
- $22.66 - $24.94 an hour
- Full-time
- Laboratory
- Classroom
- Experience working with individuals with disabilities
- Health insurance
- Dental insurance
Sous Chef
Confidential —Grand Rapids, MI
- $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
7d
Line cooks (evenings) Prep cooks (mornings)
Somos —Byron Center, MI
- $17 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
3d
Restaurant Executive Chef
Bay Pointe —Shelbyville, MI
- $50,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Paid time off
Quick Apply
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
14d
Chef / Kitchen Manager
Field & Fire Cafe —Grand Rapids, MI
- $53,000 - $57,000 a year
- Full-time
- 6 years
- ServSafe
- Cooking
- Paid time off
Quick Apply
3d
Grille Cook/Line Cook
Mosaic Distillery —Plainwell, MI
- $15.50 - $17.00 an hour
- Part-time
- ServSafe
- Customer service
- US work authorization
- Employee discount
Quick Apply
Line Cook
Logan's Roadhouse —Grandville, MI
- $15 - $17 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Cook
Bay Pointe —Shelbyville, MI
- $15 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Line Cook
Flat River Grill | The Gilmore Collection —Lowell, MI
- $16 - $22 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Server & Lead Server
MeXo Restaurant; Tequila & Mezcal Bar —Grand Rapids, MI
- $3.84 - $8.00 an hour + tips
- 8 hour shift
- Serving
- Bar
- Management
- Employee discount
- Flexible schedule
CULINARY CHEF
Uccello's Hospitality Group —Grand Rapids, MI
- $65,000 - $85,000 a year
- Full-time
- 6 years
- Inventory control
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bostwick Lake Inn —Rockford, MI
- $18 - $22 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
MudPenny —Grand Rapids, MI
- $17 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- Budgeting
- Paid training
- Dental insurance
Quick Apply
3d
Line Cook/Prep Cook
Nonna's Trattoria —Ada, MI
- $18 - $21 an hour
- Part-time
- Inventory management
- Cooking
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Pastry Lead
SILVA —Grand Rapids, MI
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Cook
Sand Bar Pub & Grill —Middleville, MI
- $14 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- 401(k)
- Employee discount
Quick Apply
Line Cook
Kent Country Club —Grand Rapids, MI
- $17 - $21 an hour
- Temporary
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook at Johnny's Cafe
Creative Dining Services —Grand Rapids, MI
- $16 - $18 an hour
- Extended hours
- Background check
- Customer service
- University
Quick Apply
2d

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Hospitality & Culinary Arts CTES

Kent Intermediate School District -
Grand Rapids, MI

Apply Now

Job Details

Full-time
$22.66 - $24.94 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Loan forgiveness

Qualifications

Experience working with individuals with disabilities
Parent communication
High school diploma or GED
Working with students from diverse cultural backgrounds
Hospitality industry experience
Working with students
English language learner (ELL) student support
Working with students with special education needs

Full Job Description

Hospitality & Culinary Arts CTES

Kent ISD KCTC East

Union - KIEA CTE Specialist

7 Hours Daily (FT) / 182 Days (Full School Year)

Summary: To assist in providing a well-organized and smoothly functioning class environment in which students can take full advantage of the adapted instructional program and the available resource material.

Job Qualifications:

Must have graduated from high school (Associates Degree preferred).
Must have had a minimum of two (2) years (4,000 hours) of recent work experience in the area of Culinary/Hospitality.
Possess working knowledge and skills in the areas related to Culinary & Hospitality Industry Standards.
Strong communication and interpersonal skills to effectively interact with students, parents, local employer representatives, and teachers.
Must have demonstrated ability to work with culturally diverse student populations including special population students (economic and academic disadvantaged, special education, and Limited English Proficient students).
Ability to concentrate and pay close attention to details, organize, prioritize, and work independently, as well as schedule and produce work in a timely manner

Specific Duties and Responsibilities:

Assists in providing specialized instruction in the various aspects of Career Technical Education (CTE).
Assists students on a one-to-one or small group basis as directed by the CTE Instructor.
Uses remedial and tutorial techniques, as directed, to assist students to gain the most from their instruction.
Assists in maintaining discipline, aiding individual students, and assisting the CTE Instructor to have a greater influence on the learning process.
Supplements the instructor’s demonstration of the safe and proper use of the program’s tools, equipment, and machinery with students needing additional assistance.
Assists the instructor in maintaining a safe learning environment and monitors student behavior to maximize learning in the lab, on the work site, and during field trips.
Provides supplementary services to at-risk students such as reading tests and assignments, notetaking, and the preparation of study guides.
Assists in the setup and operation of equipment used in the teaching process.
Assists students with work assignments that may require strenuous physical exertion.
Performs other duties as assigned by the Administration.
Attends seminars/conferences to enhance training skills and professional development.

The above is intended to describe the general content of and requirements for the performance of this position. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Alternative requirements that may be appropriate and acceptable to the School Board may be considered. The requirements listed above are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Benefits: Robust benefit package includes full medical, dental, and vision insurance; generous paid sick and personal days; State of Michigan School Employment retirement program; Kent ISD is a participating employer for the Public Student Loan Forgiveness program (PSLF plan) for eligible Federal student loans.

Please note, due to the large number of applications, we are unable to attend to e-mail or telephone inquiries on application status.

The final candidate for this position will be required (at their cost) to furnish Kent Intermediate School District with a current Michigan State Police and FBI criminal records LiveScan check prior to our recommendation to hire.

Apply Now

Refine Your Search

culinary jobs in caledonia, mi

Hospitality & Culinary Arts CTES

Sous Chef

Line cooks (evenings) Prep cooks (mornings)

Restaurant Executive Chef

Lead Cook

Chef / Kitchen Manager

Grille Cook/Line Cook

Line Cook

Cook

Cook

Line Cook

Fine Dining Server & Lead Server

CULINARY CHEF

Line Cook

Kitchen Manager

Line Cook/Prep Cook

Pastry Lead

Cook

Line Cook

Cook at Johnny's Cafe

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