Top 6443 Banquet cook Jobs in California

Banquet Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Independent Cook/Chef (1099 Contractor)
Bright Mission Recovery —Acton, CA
- $17 - $21 a day
- 8 hour shift
- Background check
- CPR Certification
- English
Quick Apply
Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area
Eat Cook Joy —San Francisco, CA
- $30 - $60 an hour
- Temporary
- Background check
- Driver's License
- US work authorization
- Flexible schedule
Quick Apply
Family Cook & Household Kitchen Assistant (Part-Time)
California Support Services —Pittsburg, CA
- $35 - $45 an hour
- Part-time
- Background check
- Organizational skills
- Budgeting
- Flexible schedule
Quick Apply
Cook – Private Home Meal Prep | Restaurant Experience Required
Livin —Los Angeles, CA
- $30 - $35 an hour
- Part-time
- Hospitality
- ServSafe
- Cooking
- Flexible schedule
Quick Apply
10d
Cook III, C11
Sutter Health —San Francisco, CA
- $35.34 - $39.47 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
12d
Full Time - Cook
Sun Mar Health Care —Fullerton, CA
- Full-time
- Serving
- Entry level
- Kitchen
Quick Apply
Banquet Cook
InterContinental —San Diego, CA
- $28.10 an hour
- Weekends as needed
- Basic math
- English
- Hotel
Cook
Sun Mar Health Care —Santa Ana, CA
- Part-time
- Serving
- Entry level
- Kitchen
Quick Apply
PRN - Cook
Sun Mar Health Care —Fullerton, CA
- PRN
- Serving
- Entry level
- Kitchen
Quick Apply
Cook
UCLA Health —Los Angeles, CA
- $25.52 - $32.96 an hour
- Hospital
- ServSafe
- English
6d
Cook 2
Four Seasons —Beverly Hills, CA
- $28.78 - $35.98 an hour
- Full-time
- English
- Hotel
- US work authorization
5d
Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Cook - VacaValley Hospital (Per Diem, Variable)
Northbay Healthcare —Vacaville, CA
- $28.38 - $34.46 an hour
- Full-time
- Hybrid work
- Acute care
- 11+ years
- Mid-level
- 403(b) matching
- Health insurance
Banquet Chef - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $78,000 - $95,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Cook IV Casual Dining
Marriott International, Inc —San Francisco, CA
- $37.58 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
4d
Event Line Cook / Prep Cook – CHIMAC Festival ($33/hr) [3-Day Event] IRVINE
Tranglers —Irvine, CA
- $33 an hour
- Temporary
- English
- Ability to lift 50 pounds
- US work authorization
- Paid training
Quick Apply
4d
Banquet Cook I
FAIRMONT —San Diego, CA
- $27.17 an hour
- Full-time
- Entry level
Quick Apply
14d
Cook
Highgate at Temecula —Temecula, CA
- $22 - $24 an hour
- Part-time
- Current TB test
- 21 years or older
- Criminal background check
- 401(k) matching
- Referral program
Quick Apply
Banquet culinary Cook 2
Pacific City Operations, LLC —Huntington Beach, CA
- Part-time
- 1 year
- Food Handler Certification
- Entry level
3d

I want to receive the latest job alert for banquet cook in california

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Chef

La Bahia Hotel and Spa -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

Bilingual
Teamwork
Food preparation for special diets
Fine dining experience
Managing catering events
Vegan cuisine
Team development
Experience working with individuals with specific dietary needs
Team management
Inventory tracking for food cost management
Meal preparation
Managing kitchen staff
Guest services
Communication with kitchen staff

Full Job Description

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Santa Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails, and wellness rituals infused with the region's agricultural bounty and coast-cultured spirit.

SUMMARY:

The Banquet Chef at La Bahia Hotel & Spa will be a proactive culinary leader who will be responsible for planning, preparing, and executing exceptional banquet cuisine for weddings, corporate events, galas, and private dining experiences while maintaining our reputation for culinary excellence and impeccable service.

RESPONSIBILITIES AND JOB DUTIES:

Design innovative seasonal menus that showcase local Santa Cruz County ingredients and California coastal cuisine
Collaborate with the Executive Chef to develop signature banquet offerings that reflect the hotel's luxury brand standards
Create customized menus for special dietary requirements including vegan, gluten-free, and allergen-sensitive options
Conduct menu tastings with clients and event coordinators to ensure satisfaction
Oversee all aspects of banquet food preparation for events ranging from intimate gatherings of 20 to large-scale functions of 500+ guests
Coordinate with the pastry team for dessert and bread service integration
Manage food cost control, portion consistency, and waste reduction initiatives
Ensure all food safety protocols (HACCP, ServSafe) are strictly followed
Maintain pristine kitchen organization and sanitation standards
Lead and mentor a team of 8-12 banquet cooks and prep staff
Conduct regular training sessions on technique, presentation, and safety procedures
Schedule and coordinate banquet kitchen staff for optimal event coverage
Foster a collaborative environment that promotes professional growth and culinary creativity
Execute flawless food service for simultaneous multiple events
Coordinate timing with front-of-house management and event coordinators
Maintain quality and presentation standards during high-volume service periods
Adapt quickly to last-minute changes in guest counts or menu modifications
Participate in post-event evaluations and continuous improvement initiatives
Work closely with service staff to ensure seamless guest experiences
Stay current with culinary trends and incorporate them into the kitchen’s offerings
Assist in monitoring all outlet kitchen operations, especially during peak business periods, working alongside the other culinary employees and making adjustments where necessary
Monitor staff punctuality, uniforms, and hygiene compliance
To carry out any other reasonable duties and responsibilities as assigned

QUALIFICATIONS:

Minimum of 5 years of Banquet or high-volume kitchen experience in a luxury hotel and/or resort or fine dining environment.
Culinary degree from an accredited institution or equivalent professional experience preferred.
Proven track record managing large-scale events (200+ guests) in upscale environments.
Proven experience in managing kitchen staff and operations.
Knowledge of dietary restrictions, allergen protocols, and nutritional guidelines.
Proficiency with kitchen management software and inventory systems.
Demonstrated ability to lead and inspire kitchen teams under pressure.
Knowledge of local and national culinary trends.
Strong organizational, problem-solving, and analytical skills.
Excellent communication and interpersonal skills.
Ability to work under pressure and adapt to changing priorities.
Bilingual skills a plus.

PHYSICAL DEMANDS:

Ability to lift up to 50 lbs.
Fast-paced kitchen environment with varying temperatures and noise levels.
Prolonged periods of standing and walking.
Full-time position with flexible scheduling including evenings, weekends, and holidays.

Join us at La Bahia Hotel & Spa and be part of creating unforgettable experiences in the heart of Santa Cruz.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

How many years of Banquet kitchen experience do you have?

Ability to Commute:

Santa Cruz, CA 95060 (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in california

Banquet Chef

Independent Cook/Chef (1099 Contractor)

Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area

Family Cook & Household Kitchen Assistant (Part-Time)

Cook – Private Home Meal Prep | Restaurant Experience Required

Cook III, C11

Full Time - Cook

Banquet Cook

Cook

PRN - Cook

Cook

Cook 2

Line Cook

Cook - VacaValley Hospital (Per Diem, Variable)

Banquet Chef - Hilton San Diego Bayfront

Cook IV Casual Dining

Event Line Cook / Prep Cook – CHIMAC Festival ($33/hr) [3-Day Event] IRVINE

Banquet Cook I

Cook

Banquet culinary Cook 2

I want to receive the latest job alert for banquet cook in california

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected