Top 63 Dietary manager Jobs in California

Nutritional Services Manager
Coast Plaza Hospital —Norwalk, CA
- $75,545.60 - $111,092.80 a year
- Weekends as needed
- Hospital
- Computer literacy
- Recruiting
Quick Apply
Dietary Director- Certified
White Blossom Care Center —San Jose, CA
- $90,000 - $115,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Paid holidays
- Dental insurance
Quick Apply
5d
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
4d
Food & Nutrition Supervisor
West Anaheim Medical Center —Anaheim, CA
- $75,920.00 - $104,686.40 a year
- Full-time
- Acute care
- Hospital
- Computer literacy
- Health insurance
- Dental insurance
Dietary Services Supervisor
Ocean Park Healthcare Center —Santa Monica, CA
- $83,000 - $91,000 a year
- Full-time
- Mid-level
Quick Apply
8d
Dietary Supervisor
Sun Mar Health Care —Los Angeles, CA
- Full-time
- Skilled nursing facility
- Mid-level
Quick Apply
Dietary Supervisor
ROSCOE CARE CENTER LLC —Panorama City, CA
- $76,960 - $85,280 a year
- Bachelor of Science
- Mid-level
- Bachelor's degree
Director Nutrition (Dietary) - FT 8hr Days
KPC GLOBAL MEDICAL CENTERS INC. —Anaheim, CA
- $39.27 - $58.91 an hour
- 8 hour shift
- 5 years
- Bachelor of Science
- Bachelor's degree
- AD&D insurance
- Health insurance
Quick Apply
Dietary Services Manager
Maclay Healthcare —Los Angeles, CA
- $37 - $43 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Dietary Supervisor- The Meadows Post Acute
Baldwin Gardens Nursing Center —Los Angeles, CA
- $37 - $41 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Dietary Manager
Tampico Healthcare Center —Walnut Creek, CA
- $38 an hour
- Full-time
- Hospital
- Customer service
- Computer literacy
Quick Apply
Dietary Supervisor - Skilled Nursing Facility
Mid-Wilshire Healthcare Center —Los Angeles, CA
- $31 - $41 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Certified Dietary Manager (CDM)
Community Care and Rehab —Riverside, CA
- From $75,000 a year
- Full-time
- Skilled nursing facility
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Certified Dietary Manager
Yuba City Post Acute —Yuba City, CA
- $30 - $37 an hour
- Full-time
- Background check
- Mid-level
- Patient care
- Health insurance
- Dental insurance
Quick Apply
5d
Dietary Supervisor
Confidential —Pasadena, CA
- $30 - $35 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Patient care
- Health insurance
- Dental insurance
Quick Apply
Certified Dietary Manager
Plaza Healthcare Center —Santa Ana, CA
- $35 - $45 an hour
- Full-time
- Background check
- ServSafe
- English
Quick Apply
Supervisor - Nutrition Services
Regents Point - a HumanGood community —Irvine, CA
- $32 - $39 an hour
- Weekends as needed
- Mid-level
- Computer skills
- Associate's degree
- Health savings account
- Health insurance
Quick Apply
Certified Dietary Manager
Greenfield Care Center of Fairfield, LLC —Fairfield, CA
- $30.00 - $33.50 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Dining Services Department Manager (Skilled Nursing, CDM or DSS Certification Preferred)
Healthcare Services Group, Inc. —Stockton, CA
- $32 - $34 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
1d
Dietary Services Manager — Assisted Living Community
Everest Senior Living Management Inc —Tustin, CA
- $25 - $32 an hour
- Full-time
- Background check
- Spanish
- CPR Certification
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for dietary manager in california

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dietary manager jobs near california

Nutritional Services Manager

Coast Plaza Hospital -
Norwalk, CA

Quick Apply

Job Details

$75,545.60 - $111,092.80 a year

Qualifications

Customer communication
Employee relationship building

Full Job Description

Job Summary: The Nutritional Services Manager is responsible for the daily operational management of Food & Nutrition Services, ensuring high‑quality, safe, cost‑effective, and compliant food service operations across assigned facilities. The Manager supports patient food services, retail/cafeteria operations, and catering services as applicable, while aligning departmental operations with Pipeline Health’s mission, vision, and values. This role works in collaboration with the Food & Nutrition Services System Director, Registered Dietitians, and interdisciplinary teams to ensure departmental goals, regulatory compliance, and patient satisfaction standards are met. Menus are reviewed and approved by the Registered Dietitian, and the Manager ensures accurate implementation and execution of approved menus in daily operations. Actively and consistently contributes to department operations and communications, upholding standards of AIDET (Acknowledge, Introduce, Duration, Explanation, Thank You) patient communication.

This position has been granted the authority and delegated responsibility by the hospital’s governing board and medical staff for the operation of the dietary services and includes all items delineated in this job description.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

Essential Functions:

Directs and coordinates daily food service operations to ensure services are provided on schedule, within budget, and in compliance with quality and regulatory standards.
Oversees staffing, scheduling, workflow planning, and operational coverage to support patient care and service needs.
Ensures compliance with all applicable Joint Commission, CMS, Title 22, state, federal, and local regulatory requirements, as well as facility policies, confidentiality standards, HIPAA regulations, and patient rights.
Collaborates with the System Director on operational goals, performance improvement initiatives, and strategic planning.
Supervises and supports food service supervisors and frontline staff, including hiring, onboarding, training, coaching, performance evaluation, and corrective action as appropriate.
Participates in departmental and hospital‑wide Performance Improvement (PI) activities, including audits, quality monitoring, and event reporting.
Ensures proper implementation of approved menus and diet orders in coordination with Registered Dietitians and clinical teams.
Monitors patient satisfaction, service quality indicators, and operational metrics, implementing corrective actions as needed.
Supports budget oversight, cost control initiatives, inventory management, and waste reduction efforts.
Coordinates with nursing, clinical staff, and other departments to resolve patient‑ and staff‑related concerns.
Maintains operational readiness by ensuring adequate supplies, equipment functionality, and safe work environments.
Uses clear, concise, and professional communication with coworkers, patients, families, and internal/external customers.
Demonstrates cultural awareness and effectively addresses the multicultural and socio‑economic diversity of the community served by Pipeline Health.
Acts with a sense of urgency and accountability in daily operations and problem resolution.
Participates in on‑call, weekend, or holiday coverage as operational needs require.
Completes assigned training and attends meetings as required.
On-call, weekend and holiday coverage participation required as needed.
Performs other duties as assigned.

Behavioral Standards:

Serves as a role model for Pipeline Health’s Mission, Vision, and Values.
Treats everyone as their customer and consistently applies AIDET principles.
Demonstrates professionalism, integrity, accountability, and teamwork.
Uses a lens of equity in all aspects of service delivery and staff engagement to promote inclusive and respectful care environments.
Responds promptly to requests, concerns, and operational challenges.

Communication/Knowledge:

Demonstrates effective written and verbal communication skills with the ability to interact with diverse stakeholders.
Possesses strong leadership and organizational skills, with the ability to prioritize tasks and manage competing demands.
Demonstrates working knowledge of food service operations, regulatory compliance, and healthcare workflows.
Maintains up‑to‑date knowledge of current food and nutrition service practices.

Collaboration/Teamwork:

Contributes to positive, effective working relationships with internal and external colleagues.
Demonstrates cooperation, flexibility, reliability, and a willingness to collaborate for the benefit of patients, staff, and the organization.
Participates in interdisciplinary committees, meetings, and departmental communications assigned.

Qualification/Experience:

Two (2) years’ experience in food and nutrition service management, preferred.
Experience in planning and coordinating menus and recipes utilizing quantity food production standards preferred.
Critical thinking, service excellence and good interpersonal communication skills, ability to read/comprehend written instructions, strong organizational skills, ability to follow verbal instructions, and PC (computer) skills.
A capacity to learn, synthesize, make critical judgments, work independently, place patients and families first, and collaborate with the team members who are recognized leaders within health care.

Experience

Preferred

2 year(s): Two (2) years’ experience in food and nutrition service management, preferred. Experience in planning and coordinating menus and recipes utilizing quantity food production standards preferred.

Education

Preferred

Associates or better in Hospitality and Resort Management
Associates or better in Other Related Field

Licenses & Certifications

Preferred

RD Registered Dietitian
WPV Tier I
CDM Certified Dietary Mgr
DSS Dietetic Services Sup

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

dietary manager jobs in california

Nutritional Services Manager

Dietary Director- Certified

Senior Food Service Manager

Food & Nutrition Supervisor

Dietary Services Supervisor

Dietary Supervisor

Dietary Supervisor

Director Nutrition (Dietary) - FT 8hr Days

Dietary Services Manager

Dietary Supervisor- The Meadows Post Acute

Dietary Manager

Dietary Supervisor - Skilled Nursing Facility

Certified Dietary Manager (CDM)

Certified Dietary Manager

Dietary Supervisor

Certified Dietary Manager

Supervisor - Nutrition Services

Certified Dietary Manager

Dining Services Department Manager (Skilled Nursing, CDM or DSS Certification Preferred)

Dietary Services Manager — Assisted Living Community

I want to receive the latest job alert for dietary manager in california

Explore jobs in more locations

Experience

Education

Licenses & Certifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected