Top 138 Executive chef retirement community Jobs in California

Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $125,000 - $135,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Executive Chef - Senior Living
HumanGood —Los Altos, CA
- $102,000 - $125,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Catering Executive Chef
ISS —Los Angeles, CA
- $93,000 - $111,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
CCL Hospitality Group —Duarte, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook
Silvergate Rancho Bernardo —San Diego, CA
- From $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Watermark at San Jose —San Jose, CA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Executive Chef
ISS —Los Angeles, CA
- $89,100 - $110,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
Director of Dining Services - San Francisco, CA
FISD —San Francisco, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Troon —San Jose, CA
- $120,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef - Menlo School
FISD —Atherton, CA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Alliance Hospitality Group - CA
Alliance Hospitality Group —Los Angeles, CA
- $105,000 - $120,000 a year
- Extended hours
- Spanish
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Lecturer AY - Nutrition and Food Science
Cal Poly Pomona —Pomona, CA
- $5,507 - $15,211 a month
- Temporary
- Background check
- Classroom
- Mid-level
- Health insurance
- Dental insurance
Executive Chef, Culinary Development and Research
University of California Santa Cruz —Santa Cruz, CA
- $92,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- English
- Paid holidays
- Health insurance
10h

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executive chef retirement community jobs near california

Executive Chef

Atria Senior Living -
Foster City, CA

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Job Details

Full-time
$98,000 - $112,700 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Staff supervision
Microsoft Excel
Microsoft Outlook
Team leadership
Computer literacy
Writing skills
Cooking
English
Company vehicle operation
Driver's License
Hospitality industry experience

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
Maintain employee satisfaction and engagement scores at or above the Company standard.
Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
Conduct and participate in department meetings, in-services, and pre-meal stand ups.
Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales team and community staff to market the community.
Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
Act as a manager on duty as required.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED).
Culinary Arts Degree and/or Chef Certification strongly preferred.
Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
Five (5) or more years Culinary Experience in the hospitality industry.
Demonstrated experience in supervising staff and working in a team setting.
Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.
Adherence to Company appearance and dress code policies.
Strong organization, detail orientation, and time management skills.
Basic computer skills – Microsoft Word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.

Salary Range: Range from $98,000.00/yr - $112,700.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

executive chef retirement community jobs in california

Executive Chef

Sr Executive Chef

Executive Chef - Catering

Executive Chef - Senior Living

Catering Executive Chef

Executive Chef - Oracle Park

Executive Chef

Sous Chef

Kitchen Manager

Kitchen Manager

Cook

Executive Chef

Executive Chef

Director of Dining Services - San Francisco, CA

Executive Chef

Executive Chef - Menlo School

Executive Chef - Alliance Hospitality Group - CA

Director Culinary Services / Executive Chef

Lecturer AY - Nutrition and Food Science

Executive Chef, Culinary Development and Research

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