Top 42 Culinary lead Jobs in Calistoga, Ca

Executive Chef
Flamingo Resort & Spa —Santa Rosa, CA
- $115,000 - $140,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
- $107,000 - $134,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Continuous improvement
Food Service Director
Summit —Santa Rosa, CA
- Up to $90,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Service Captain
Peju Winery —Rutherford, CA
- $32 - $35 an hour
- Evenings as needed
- Mid-level
- 2 years
- Communication skills
Quick Apply
General Manager
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $145,000 - $155,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Chef of Events & Experiences
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $90,000 - $100,000 a year
- Extended hours
- Mid-level
- Ability to climb stairs
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Food Service Lead & Events
Del Dotto Vineyards —Napa, CA
- $18 - $22 an hour
- Part-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Shift Leader
Under-Study —Saint Helena, CA
- $30 - $40 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Culinary Shift Supervisor
Little Saint —Healdsburg, CA
- $28 - $32 an hour
- Extended hours
- Hospitality
- English
- Mid-level
- Wellness program
- Health insurance
Quick Apply
5d
Sous Chef
Liora —Healdsburg, CA
- $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Banquet Manager
Estate Yountville —Yountville, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Sous Chef
Silver Oak Cellars LLC —Oakville, CA
- $64,000 - $78,000 a year
- Weekends as needed
- Clean driving record
- Office
- 8 years
Quick Apply
Solbar General Manager
Solage —Calistoga, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- Residential
- 3 years
Quick Apply
Lead Cook
Hotel Yountville —Yountville, CA
- $26 - $29 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
Quick Apply
Assistant Tasting Room Manager, Sterling Vineyards
Treasury Wine Estates —Calistoga, CA
- $69,000 - $80,500 a year
- Weekends as needed
- Mid-level
- Microsoft Office
- 21 years or older
- Wellness program
- Paid parental leave
Marketplace Operations Manager
Little Saint —Healdsburg, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Culiene —Petaluma, CA
- $55,200 - $75,800 a year
- Email
- Google Workspace
- ServSafe
- English
- 401(k)
- 401(k) matching
Quick Apply
Cook I / Cook II
Montage International —Healdsburg, CA
- $26.44 - $28.50 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching

I want to receive the latest job alert for culinary lead in calistoga, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Flamingo Resort & Spa
Santa Rosa, CA

Quick Apply

Job Details

Full-time
$115,000 - $140,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
Teamwork
Interpersonal skills
ServSafe
Team development
Time management

Full Job Description

The Flamingo Resort & Spa is seeking an experienced, passionate, and adaptable Executive Chef to lead all culinary operations for one of Sonoma County's most iconic hospitality destinations. This role is responsible for overseeing restaurant, banquet, catering, poolside, and special event food service while creating exceptional dining experiences that reflect the resort's commitment to quality, hospitality, and innovation.

The ideal candidate is an inspiring leader who thrives in a dynamic environment, embraces change, and possesses the flexibility to shift priorities quickly in response to business needs. From intimate dinners to large-scale weddings and corporate events, our Executive Chef must be equally comfortable developing creative menus, mentoring culinary talent, and managing the financial performance of the kitchen.

Key Responsibilities

● Lead all culinary operations for the resort's restaurants, lounges, banquets, catering, and special events.

● Develop innovative, seasonal menus that showcase fresh, high-quality ingredients and complement the Sonoma County culinary experience.

● Recruit, train, mentor, and inspire a high-performing culinary team while fostering a positive, collaborative culture.

● Ensure consistent food quality, presentation, sanitation, and service standards across all outlets.

● Manage food and labor costs through effective scheduling, purchasing, inventory control, and waste reduction.

● Partner with the Food & Beverage leadership team to create memorable guest experiences and drive revenue.

● Maintain compliance with all health, safety, and sanitation regulations.

● Collaborate with sales and events teams to design customized banquet and catering menus.

● Build strong relationships with local farmers, vendors, and purveyors.

● Continuously evaluate kitchen operations and implement improvements in efficiency, quality, and guest satisfaction.

● Lead by example during high-volume service periods and special events.

Desired Qualifications

● Minimum of 5 years of Executive Chef experience in a hotel, resort, or upscale hospitality environment.

● Proven experience managing banquet and catering operations alongside à la carte restaurant service.

● Strong leadership skills with a passion for coaching, mentoring, and developing culinary teams.

● Demonstrated financial acumen, including budgeting, food cost management, labor control, and inventory management.

● Exceptional organizational and time management skills.

● Outstanding communication and interpersonal abilities.

● Highly adaptable and flexible, with the ability to pivot quickly in response to changing business demands, event schedules, staffing needs, and guest expectations.

● Calm, solutions-oriented approach to problem solving in fast-paced environments.

● Passion for creativity, menu development, and continuous improvement.

● Knowledge of current culinary trends and sustainable sourcing practices.

● Strong understanding of food safety and sanitation standards.

● Ability to work evenings, weekends, holidays, and varying schedules based on operational needs.

● Culinary degree or equivalent professional training preferred.

● Spanish language skills preferred

● ServSafe Manager Certification

What We're Looking For

We are looking for a hands-on leader who enjoys being on the line, supporting the team, and setting the standard for excellence. The successful candidate embraces change, remains composed under pressure, and recognizes that flexibility is essential in the hospitality industry. Whether responding to an unexpected event, adjusting menus for seasonal availability, or leading multiple outlets simultaneously, this individual consistently delivers exceptional results while cultivating a positive team culture.

Pay: $115,000.00 - $140,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in calistoga, ca

Executive Chef

Executive Chef

Food and Beverage Manager

Executive Sous Chef

Food Service Director

Service Captain

General Manager

Chef of Events & Experiences

Food Service Lead & Events

Shift Leader

Culinary Shift Supervisor

Sous Chef

Banquet Manager

Sous Chef

Solbar General Manager

Lead Cook

Assistant Tasting Room Manager, Sterling Vineyards

Marketplace Operations Manager

Sous Chef

Cook I / Cook II

I want to receive the latest job alert for culinary lead in calistoga, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected