Top 4 Kitchen supervisor Jobs in Callaway Md

KITCHEN MANAGER
The Brass Tap - California, MD —California, MD
- $47,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
3d
Kitchen Director
Chick-fil-A | Prince Frederick, FSU —Prince Frederick, MD
- From $25 an hour
- Overtime
- Spanish
- English
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Salisbury University —Salisbury, MD
The position requires knowledge of cost control practices, including food cost analysis, inventory management, waste reduction strategies, and budget oversight…
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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
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Service Manager
Experience Hospitality —Dublin, OH
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KITCHEN MANAGER

The Brass Tap - California, MD
California, MD

Quick Apply

Job Details

Full-time
$47,000 - $60,000 a year
3 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Food safety sanitizing procedures
Financial management

Full Job Description

Benefits:

Meal Perks
Competitive salary
Paid time off
Flexible schedule

KITCHEN MANAGER

Oversees all aspects of kitchen operations, ensuring food quality, safety, and efficiency. Manage staff, maintain inventory, and contribute to the overall dining experience. Key responsibilities include supervising food preparation, ensuring compliance with food safety regulations, managing inventory, keeping cleaning standards at all times, and coordinating with other staff.

Hiring, training, scheduling, and supervising kitchen staff, fostering a positive and productive work environment. Enforces kitchen and personnel standards.

Ensuring food preparation meets quality standards, enforcing food safety regulations (including proper labeling, storage and handling), and maintaining a clean and sanitary kitchen at all times.

Being cost effective by monitoring inventory levels, ordering supplies, minimizing waste, and managing food costs.

Managing the workflow in the kitchem, optimizing processes and resolving issues on the spot that may arise.

Coordinating with the GM, AGMs and FOH to ensure smooth service and positive guests experience.

Contributing to the overall success of The Brass Tap and making it the team's favorite place to work.

Other duties as assigned.

ESSENTIAL SKILLS

Leadership & Communication
Culinary Knowledge
Organization and Problem-Solving Skills
Financial Acumen
Food Safety and Sanitation

Salary range depends on experience.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Quick Apply

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kitchen supervisor jobs in callaway md

KITCHEN MANAGER

Kitchen Director

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