Top 132 Culinary supervisor Jobs in Cambridge, Ma

Line Cook - Full Time
LASELL VILLAGE INC —Newton, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
2d
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Hourly Supervisor
Boston Burger Company —Cambridge, MA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Training & development
- Paid training
- Health insurance
Quick Apply
Catering Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Employee discount
- Flexible schedule
Culinary Concessions Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Culinary Supervisor - Lilly- Boston
Aramark —Boston, MA
- $32 - $37 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Food Service Supervisor
The General Hospital Corporation —Boston, MA
- $27.95 - $40.70 an hour
- Part-time
- Hospital
- ServSafe
- Experience equivalent to degree accepted
- Opportunities for advancement
Quick Apply
Culinary Supervisor
Sodexo —Dorchester, MA
- $21.67 - $29.25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Beverage Supervisor
Sodexo —Boston, MA
- $30 - $35 an hour
- Online Application
- Bar
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Culinary Supervisor, Banners Kitchen and Tap
Delaware North —Boston, MA
- $27 - $28 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid parental leave
- Paid holidays
Restaurant Supervisor, Full Time - Chestnut Hill (TEMP)
Bloomingdale’s —Newton, MA
- $20.42 - $33.42 an hour
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
5d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Medford, MA
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
LVL6 Bar and Lounge Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
17h
Sous Chef
NEXDINE, LLC —Brighton, MA
- $28 - $31 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
School Dining Site Lead
GENUINE FOODS —Everett, MA
- $22 - $24 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
9d
Bar Supervisor
Craft Food Halls —Boston, MA
- $15 - $60 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Supervisors, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Employee discount
- Flexible schedule
17h
Foodservice Supervisor
Metz Culinary Management —Wenham, MA
- $25 - $26 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
Quick Apply
Cafe Supervisor
Revival Cafe and Kitchen —Waltham, MA
- From $20 an hour
- Full-time
- Maintenance
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Fox Hill Village —Westwood, MA
- From $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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culinary supervisor jobs near cambridge, ma

Line Cook - Full Time

LASELL VILLAGE INC -
Newton, MA

Quick Apply

Job Details

Full-time
$24 - $26 an hour
2 days ago

Benefits

Opportunities for advancement

Qualifications

ServSafe
English
Decision making

Full Job Description

Lasell Village is seeking an experienced and motivated AM Line Cook to join our culinary team!

Lasell Village operates a scratch kitchen with a la carte, restaurant-style dining program. As a Line Cook, you will play an important role in our daily kitchen operations, preparing high-quality meals while maintaining excellent standards for flavor, presentation, sanitation, and consistency.

We are looking for someone passionate about food who takes pride in their work and can work effectively in a fast-paced team environment.

Schedule: 7:00 AM–3:30 PM
Some weekends are required.
Opportunities for professional growth and advancement within the organization.
The opportunity to work in a scratch-kitchen, restaurant-style dining environment.

POSITION SUMMARY: Line cook provides consistent, prompt service of all culinary items that are served to the Village residents, team members and visitors. No matter what you are working on, quality customer service is a top priority for everyone at the Village.

In the absence of the Executive Chef, this position will report to the Sous Chef and Kitchen Supervisors.

RESPONSIBILITIES:

Ensure all food orders are received and stored according to guidelines
Knowledge of all menu items and dietary needs for residents in independent living, Lasell Studios, or Lasell House
Knowledge of plate presentation and preparation of all menu items (cooking and plating times)
Rotate, label, and date all stock in the refrigerator and freezer to ensure no waste due to spoilage
Communicate with fellow line cooks, executive chef, and sous chef on a daily basis for proper pars and production requirements when needed in specified workstations
Responsible for advising supervisor of shortages and outages
Organize and perform work assignments to meet proper quantities while maintaining quality standards within the necessary time frame
Practice sanitary methods as prescribed by federal and state codes when storing food and paper supplies
Ensure all workstations are being maintained in a clean and organized fashion
Follow HACCP (Hazard Analysis and Critical Points) guidelines when receiving all the incoming orders
Receive incoming food and paper supplies, ensure they are of high quality; refuse any substandard items.
Ensure that the storage areas are kept clean, neat and orderly
Responsible for the preparation of meals for the dining room, café, Lasell House and Lasell Studios
Responsible for the preparation of special functions.

SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:

High School diploma or GED preferred
ServSafe® certification
3 years of experience

JOB SKILLS:

Demonstrate patience, tact, cheerful disposition and enthusiasm when communicating with others
Must be able to read, write, speak and understand the English language
Must possess the ability to make independent decisions when circumstances warrant such action
Thrive in a team environment and work well with others.

ENVIRONMENTAL FACTORS & PHYSICAL DEMANDS:

May need to reach overhead, handle objects, use finger dexterity, talk, hear, see, and feel
May need to move, transport or position objects up to 50 pounds
Continuous moving, standing, climbing, frequent periods requiring sustained uncomfortable physical conditions
May need to ascend/descend stairs, balance, stoop, kneel, crouch, crawl and twist
May need to work in an environment with noise, vibrations and occasional fumes
Works beyond normal working hours and on weekends and holidays when necessary
Is subject to call-back during emergency conditions (e.g. severe weather, post-disaster, etc.)
ls subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from air contaminants.

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in cambridge, ma

Line Cook - Full Time

Luxury Suites Culinary Supervisor, TD Garden

Hourly Supervisor

Catering Culinary Supervisor, TD Garden

Culinary Concessions Supervisor, TD Garden

Culinary Supervisor - Lilly- Boston

Food Service Supervisor

Culinary Supervisor

Beverage Supervisor

Culinary Supervisor, Banners Kitchen and Tap

Restaurant Supervisor, Full Time - Chestnut Hill (TEMP)

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

LVL6 Bar and Lounge Culinary Supervisor, TD Garden

Sous Chef

School Dining Site Lead

Bar Supervisor

Culinary Supervisors, TD Garden

Foodservice Supervisor

Cafe Supervisor

Line Cook

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