Top 140 Executive chef Jobs in Cambridge Ma

Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Confidential —Burlington, MA
- From $85,000 a year
- Online Application
- 5 years
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- $75,000 - $80,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef - Fenway Park
Aramark —Boston, MA
- $120,000 - $140,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
14d
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
CAMPUS EXECUTIVE CHEF- CAMBRIDGE, MA
Eurest —Cambridge, MA
- $135,000 - $140,000 a year
- Full-time
- Mid-level
- 3 years
- Café
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
The Newbury Boston —Boston, MA
- $130,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Campus Executive Chef
NEXDINE, LLC —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Ardu Talent —Hamilton, MA
- $100,000 - $130,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
2Life Communities —Newton, MA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- AD&D insurance
- Paid holidays
Quick Apply
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- 3 years
- Senior level
- Health insurance
- Dental insurance
VIP Catering Executive Chef - Boston University
Aramark —Boston, MA
- $115,000 - $125,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
EXECUTIVE CHEF - CAMBRIDGE, MA
Eurest —Cambridge, MA
- $110,000 - $120,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
FAIRMONT —Boston, MA
- $135,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive Chef II
Rita's Catering —Everett, MA
- $131,000 - $139,999 a year
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
EXECUTIVE CATERING CHEF
Flik Hospitality Group —Boston, MA
- $115,000 - $125,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $94,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Hilton Boston Back Bay —Boston, MA
- $100,000 - $120,000 a year
- Full-time
- Customer service
- 5 years
- Cooking

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Executive Sous Chef

Omni Boston Hotel at the Seaport
Boston, MA

Quick Apply

Job Details

Full-time
From $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

ServSafe
Cost control
Kitchen cost control
Managing teams as a chef
Production management
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Associate's degree
Restaurant supply ordering
Sous chef experience

Full Job Description

About Us

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience.

Role Overview

The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

Overall Responsibilities:

Responsible for the day-to-day operation for all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.
Maintain up to date knowledge of local competitor’s food production and offerings.
Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Responsible to adhere to enforce all proper trash procedures.
Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts.
Test and evaluate products for quality, paying attention to yield, holding, market pricing and waste.
Conduct/attend all required department trainings and meetings.
Perform any other duties required by management.

Qualifications

Candidate must have at least 5 years’ experience in a kitchen management capacity and excellent knowledge of current culinary trends.
Large convention hotel / high volume business experience strongly preferred.
Bachelor’s Degree or Equivalent.
Union environment experience preferred.
Must be competent in culinary creativity as demonstrated by cooking test.
Strong knowledge of food cost and inventories.
Must possess the ability to handle stressful and busy hotel operations.
Ability to always maintain a positive and professional demeanor and composure.

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Shift:

10 hour shift

Application Question(s):

how many years of culinary union associate management do you have?

Education:

Associate (Preferred)

Experience:

Culinary leadership: 4 years (Preferred)

License/Certification:

ServSafe Manager Certificate (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

Boston, MA 02210: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in cambridge ma

Executive Sous Chef

Executive Chef

Director of Dining Experience (Chef Manager) [management]

Executive Chef - Fenway Park

Culinary Director

CAMPUS EXECUTIVE CHEF- CAMBRIDGE, MA

Executive Chef

Executive Chef Manager

Campus Executive Chef

Executive Chef

Chef De Cuisine

Maple & Ash Boston - Chef De Cuisine

Senior Campus Executive Chef

VIP Catering Executive Chef - Boston University

EXECUTIVE CHEF - CAMBRIDGE, MA

Executive Chef

Executive Chef II

EXECUTIVE CATERING CHEF

Culinary Director The Residence at Paine Estate

Executive Chef

I want to receive the latest job alert for executive chef in cambridge ma

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