Top 617 Restaurant staff Jobs in Camby In

Host - RIZE, Carmel
RIZE - Carmel —Carmel, IN
- Overtime
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
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6d
Host, Modita
Modita —Indianapolis, IN
- Overtime
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
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Server, BRU Brownsburg
BRU Burger Bar - Brownsburg —Brownsburg, IN
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
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Bartender - NESSO, Indianapolis
NESSO —Indianapolis, IN
- Part-time
- Bar
- 21 years or older
- Mentoring
Crew Member
Little Caesars —Camby, IN
- $11.00 - $14.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
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Servers
Fujiyama Steakhouse of Japan —Indianapolis, IN
- $25 - $40 an hour
- Part-time
- Ability to walk for extended periods
- Cash register
- In-person
- Paid training
- Health insurance
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6d
Dining Room Server
MCL Restaurant & Bakery —Avon, IN
- $20 - $30 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Flexible schedule
Host
Applebee's —Camby, IN
- $7.25 - $10.00 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
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Cook or serving
Greenwood —Indianapolis, IN
- $1,839.22 - $2,214.98 a week
- Full-time
- In-person
- Entry level
- Relocation assistance
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Server
Applebee's —Camby, IN
- $2.13 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Host
Logan's Roadhouse —Plainfield, IN
- $16 an hour
- Full-time
- High school diploma or GED
- Children
- Older adults
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Cashier (Speedway, IN)
Buffalo Wild Wings —Speedway, IN
- $9 - $30 an hour
- Casual dining restaurant
- Basic math
- Analysis skills
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Server
Ale Emporium Greenwood LLC —Greenwood, IN
- Full-time
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
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Bartender -BRU Burger, Plainfield
BRU Burger Bar - Plainfield —Plainfield, IN
- Overtime
- Serving
- Bar
- Mentoring
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Restaurant Server - $800 to $1200 - 86th & Ditch Road
His Place Eatery —Indianapolis, IN
- $800 - $1,200 a week
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
1d
To-Go
Bubba's 33 —Avon, IN
- Part-time
- Guest services
- Entry level
- Disability insurance
- Health insurance
Line Cook-Another Broken Egg Café
Another Broken Egg Cafe —Plainfield, IN
- $17 - $19 an hour
- 8 hour shift
- In person
- No high school diploma
- No degree
- 2 years
- Opportunities for advancement
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Dishwasher
MCL Restaurant & Bakery —Avon, IN
- Part-time
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Crew Member
MCL Restaurant & Bakery —Avon, IN
- Part-time
- Serving
- Customer service
- Restaurant
- Opportunities for advancement
- Flexible schedule
Restaurant Server - $800 to $1200 - East Location (30th & Shadeland)
His Place Eatery —Indianapolis, IN
- $800 - $1,200 a week
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
1d

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Host - RIZE, Carmel

RIZE - Carmel
Carmel, IN

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Job Details

Part-time | Full-time
6 days ago

Qualifications

Hospitality reservation systems
Maintaining an organized workspace
Phone communication
Table assignment
Greeting customers
Client inquiry handling
Answering guest questions
Host/hostess experience
Schedule management
Phone customer support
Organizational skills
Stocking
Clean workspace maintenance
Guest rapport building
Guest direction assistance
Communication skills
Entry level
Under 1 year
Communication with kitchen staff

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction.

Key Responsibilities:

1. Guest Greeting and Seating:

Welcome guests with a friendly and positive attitude as they arrive at the restaurant.
Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait.
Escort guests to their tables, presenting menus, and providing any necessary assistance.
Seat guests according to seating charts and server rotation, optimizing table turnover.

2. Reservation Management:

Take and confirm reservations over the phone or through the restaurant's reservation system.
Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately.
Communicate special requests and guest preferences to servers and kitchen staff.

3. Guest Assistance:

Provide guests with information about the restaurant, including menu items, daily specials, and promotions.
Assist guests with coat check, if applicable.
Handle guest inquiries, concerns, or special requests with professionalism and attentiveness.

4. Communication and Coordination:

Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service.
Relay any important guest information to the appropriate team members.
Coordinate with servers to manage guest flow and ensure a smooth dining experience.

5. Waitlist Management:

Keep track of waiting guests and notify them when their tables are ready.
Communicate waitlist status and estimated wait times to waiting guests.

6. Cleanliness and Organization:

Keep the host/hostess stand and waiting area clean, organized, and well-stocked.
Ensure menus, promotional materials, and other items are in good condition and readily available.

Qualifications:

Excellent customer service and communication skills.
Friendly and outgoing personality with a positive attitude.
Strong organizational and multitasking abilities.
Ability to remain calm and professional in high-pressure situations.
Familiarity with reservation systems or software is a plus.
Previous host/hostess experience is preferred but not required; training will be provided.

Physical Requirements:

Ability to stand, walk, and move around the restaurant for extended periods.
Occasionally lift and carry items up to 20 pounds.
Flexibility to work evenings, weekends, and holidays.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation, a welcoming team environment, and opportunities for growth within our restaurant. If you are a hospitality-focused individual who enjoys creating a positive first impression and ensuring an exceptional guest experience, we encourage you to apply. Join our team and be an integral part of delivering memorable dining experiences to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

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Refine Your Search

restaurant staff jobs in camby in

Host - RIZE, Carmel

Host, Modita

Server, BRU Brownsburg

Bartender - NESSO, Indianapolis

Crew Member

Servers

Dining Room Server

Host

Cook or serving

Server

Host

Cashier (Speedway, IN)

Server

Bartender -BRU Burger, Plainfield

Restaurant Server - $800 to $1200 - 86th & Ditch Road

To-Go

Line Cook-Another Broken Egg Café

Dishwasher

Crew Member

Restaurant Server - $800 to $1200 - East Location (30th & Shadeland)

I want to receive the latest job alert for restaurant staff in camby in

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