Top 151 Sous chef Jobs in Camden, Nj

Sous Chef
Tony's Place Bar & Grille —Warminster, PA
- $57,000 - $63,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Acts Retirement-Life Communities —Moorestown, NJ
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Sous Chef
Seaton Voorhees —Voorhees, NJ
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
SOUS CHEF - Rowan University - Glassboro, NJ
Gourmet —Glassboro, NJ
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Moorestown, NJ
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Kimpton Hotels & Restaurants —Philadelphia, PA
- $29 an hour
- Weekends as needed
- Cooking
- Bachelor's degree
- Budgeting
Quick Apply
Sous Chef - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE SOUS CHEF
CESCAPHE LIMITED LLC —Philadelphia, PA
- $65,000 - $90,000 a year
- Cooking
- 3 years
- Hotel
Quick Apply
Sous Chef
Louie Louie —Philadelphia, PA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Kimpton Hotels & Restaurants —Philadelphia, PA
- $70,000 a year
- Weekends as needed
- Budgeting
- Senior level
- Restaurant
Quick Apply
Sous Chef
Rittenhouse Hotel —Philadelphia, PA
- Weekends as needed
- Mid-level
- Residential
- 3 years
13d
Sous Chef-Fishtown-New Restaurant Opening
Barcelona Wine Bar —Philadelphia, PA
- $60,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Sous Chef - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - DoubleTree by Hilton Philadelphia Center City
Hilton —Philadelphia, PA
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Louie Louie Sous Chef
Lucky Dog Enterprises LLC —Philadelphia, PA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Aqimero of Philadelphia —Philadelphia, PA
- $60,000 - $67,000 a year
- Spanish
- Mid-level
- High school diploma or GED
- Dental insurance
- Parental leave
Quick Apply
Sous Chef
Moshulu —Philadelphia, PA
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
White Dog Cafe (University City -- Sous Chef
Lucky Dog Enterprises LLC —Philadelphia, PA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Moshulu Restaurant -- Sous Chef
Lucky Dog Enterprises LLC —Philadelphia, PA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Taskforce Banquet Sous Chef
Kimpton Hotels & Restaurants —Philadelphia, PA
- $65,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply

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Sous Chef

Tony's Place Bar & Grille
Warminster, PA

Quick Apply

Job Details

Full-time
$57,000 - $63,000 a year

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Teamwork
Operations management
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Cooking
Kitchen manager experience
Managing catering events
Food service inventory management
Food & beverage industry
Food safety sanitizing procedures
American cuisine
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Safety standard operating procedures
Food safety
Leadership
Team motivation (leadership skill)
Sous chef experience
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. You will lead by example, inspiring your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your expertise in food preparation, kitchen management, and team supervision will be instrumental in maintaining our reputation for excellence. This position offers an exciting opportunity to showcase your culinary talents while fostering a collaborative and energetic kitchen atmosphere.

Responsibilities

Assist the Executive Chef in managing all aspects of kitchen operations, including food production, inventory control, and staff scheduling.
Supervise and motivate kitchen staff to ensure efficient workflow, high-quality food preparation, and adherence to safety standards.
Oversee food handling procedures, ensuring compliance with food safety regulations and proper sanitation practices.
Lead menu planning efforts, incorporating innovative dishes while maintaining consistency with established standards.
Coordinate catering events and banquet services, ensuring timely and flawless execution of all culinary offerings.
Manage inventory levels meticulously, ordering supplies as needed and minimizing waste through effective stock control.
Support training initiatives for new team members and ongoing development for existing staff to enhance skills and teamwork.

Requirements

Proven experience in fine dining establishments with a strong background in food production and kitchen management.
Demonstrated supervising experience with a focus on team management and leadership skills.
Extensive banquet experience and familiarity with catering operations.
Knowledge of dietary department procedures, food safety protocols, and inventory management techniques.
Strong cooking skills across various cuisines with an emphasis on presentation and quality.
Experience in restaurant management or food service management roles is highly desirable.
Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of service.
Excellent communication skills with a proactive approach to problem-solving and team collaboration. Join us as a Sous Chef and be part of a passionate culinary team dedicated to delivering memorable dining experiences! We value energetic leaders who are eager to inspire others while upholding our commitment to excellence in every plate served.

Pay: $57,000.00 - $63,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

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I want to receive the latest job alert for sous chef in camden, nj

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