Top 23 Kitchen manager Jobs in Cameron Park, Ca

Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook
Monkey Cat —Auburn, CA
- $25 - $28 an hour
- Part-time
- Management
- Mid-level
- 3 years
Quick Apply
2d
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Executive Chef
BlueStar Resort & Golf —Lincoln, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Lead Cook
Eskaton Properties Incorporated —Gold River, CA
- $21.65 - $27.32 an hour
- Management
- Current TB test
- ServSafe
- 401(k) matching
Quick Apply
5d
Sous Chef
IL Fornaio Cucina Italiana —Roseville, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- 2 years
- COVID-19 protective measures
- Flexible schedule
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Folsom, CA
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Senior Kitchen Manager
BJ's Restaurants —Roseville, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
14d
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Granite Bay, CA
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Kitchen Director
Chick-fil-A —Sacramento, CA
- $25 - $26 an hour
- 8 hour shift
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $28 - $30 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
9d
Kitchen Manager
The Great Greek - Roseville —Roseville, CA
- $19 - $24 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Back of House Shift Leader
TBar & Fusion Cafe —Rocklin, CA
- $20 - $22 an hour
- Full-time
- Serving
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Department Manager
McDonald’s —Rancho Cordova, CA
- From $15 an hour
- Sales
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Employee discount

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Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Roseville, CA
Oversee daily front-of-house and overall restaurant operations. Ensure exceptional guest experience and resolve customer concerns promptly.
$75,000 - $78,400 a year
Quick Apply
9d
Service Manager
Texas Roadhouse —Elk Grove, CA
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$70,304 - $90,000 a year

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply
Lead Cook
Oak Grove Recovery —Westerville, OH
Lead Cook is responsible for overseeing the daily operation of the kitchen and ensuring the preparation and service of nutritious, high-quality meals for…
Quick Apply
6d

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Kitchen Manager/Chef

Cattlemens -
Sacramento, CA

Quick Apply

Job Details

Full-time
$74,000 - $85,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Team supervision
Food service workstation cleanliness
5 years
Team scheduling
Cost control
Cleaning kitchen areas
Team development
Hiring
Quality control management
Supervising experience
Professional development support
Facility maintenance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Financial management
Business operations

Full Job Description

\*\*$74,000-$85,000/year depending on experience and location

Bonus Opportunities Available!\*\*

Kitchen Manager – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, our kitchen is the heartbeat of our restaurant — where precision, pride, and Western Hospitality come together. As a Kitchen Manager, you’ll lead a talented back-of-house team dedicated to delivering perfectly cooked meals, operational excellence, and total guest satisfaction.

Summary of the Role

The Kitchen Manager is responsible for leading all kitchen operations in partnership with the General Manager to ensure high-quality food, efficient systems, and profitability. This role combines strong culinary expertise, leadership ability, and business acumen to maintain Cattlemens’ standards of excellence in every dish we serve.

What You’ll Do

Lead, train, and motivate the kitchen team to uphold quality, safety, and efficiency standards.
Work directly with the General Manager to ensure a well-organized, profitable kitchen operation.
Oversee food preparation, recipe adherence, portion control, and plate presentation to maintain Cattlemens’ reputation for excellence.
Manage purchasing, receiving, and inventory for all food products and kitchen supplies.
Ensure all kitchen areas, equipment, and storage facilities are clean, safe, and well-maintained.
Implement and oversee preventative maintenance procedures to reduce operating costs.
Partner with managers to support banquets, special events, and high-volume service with consistency and precision.
Maintain tight control of food cost, labor, and waste, ensuring alignment with company standards.
Act as a hands-on chef when necessary, leading by example in culinary execution and teamwork.

What We’re Looking For

Proven leadership experience as a Kitchen Manager, Sous Chef, or Chef in a high-volume, full-service restaurant.
Strong culinary skills and a deep understanding of food quality, safety, and consistency.
Excellent organizational and management abilities — including scheduling, training, and team development.
Expertise in inventory control, purchasing, and cost management.
Ability to work collaboratively with the front-of-house leadership team.
A positive, task-oriented attitude and commitment to upholding Cattlemens’ Western Hospitality culture.

Why Join Cattlemens

At Cattlemens, we’re known for industry-low turnover and being a truly great place to work. As an Assistant Manager, you’ll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership.
Legacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences.
Growth from Within: Most of our managers are promoted internally—you’ll mentor the next generation of leaders.
Real Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand.

Hear from our team: Watch here

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Perks & Benefits

Development Opportunities
Tuition Reimbursement for college courses, ESL, or professional certifications.
Leadership Development Programs at all levels to help you grow.
ServSafe Certification provided to all managers and leaders.

Lifestyle & Perks

50% team member dining discount + one manager meal per shift.
Access to our Cattlemens Vacation House in Sunriver, Oregon.
Fun, supportive, fast-paced work environment.

Health & Financial

Medical, Dental, Vision, Life & Disability coverage.
Paid Vacation (based on years of service).
401K Retirement Plan (available to hourly & management).
Cattlemens Cares Fund – financial assistance available to team members in need.

Your Daily Impact

Recruit, hire, train, and mentor a motivated team.
Lead food safety and cleanliness initiatives.
Manage labor, food, and operational costs with precision.
Ensure every steak is perfectly cooked, every guest leaves smiling.
Create an environment where team members grow—and have fun doing it.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

Have questions about being a manager or think you might not have the skills? Email us and talk to us, we know what it's like to read an ad and wonder. Tommy Good- [email protected]

https://www.facebook.com/Cattlemens/videos/10156380678209292

Pay: $74,000.00 - $85,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in cameron park, ca

Kitchen Manager/Chef

Director Culinary Services / Executive Chef

Kitchen Manager

Lead Line Cook

Lead Line Cook — Sous Chef Growth Track

Executive Chef

Lead Cook

Sous Chef

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Senior Kitchen Manager

Lead Cook

Kitchen Manager

Kitchen Director

Sous Chef, Culinary

Kitchen Manager

Back of House Shift Leader

Department Manager

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