Top 74 Lead cook Jobs in Cameron Park, Ca

Chef
New West Haven —Cameron Park, CA
- Part-time
- ServSafe
- Computer literacy
- Writing skills
Sous Chef
The Monk's Cellar —Roseville, CA
- $24 - $27 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
4d
Lead Prep Cook
Eldo Chophouse —El Dorado Hills, CA
- From $21 an hour
- Part-time
- Spanish
- Culinary experience
- Cooking
Quick Apply
Kitchen Manager
Estelle Bakery —Sacramento, CA
- From $25 an hour
- 8 hour shift
- 5 years
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
19h
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Lead Cook
Eskaton Properties Incorporated —Gold River, CA
- $21.65 - $27.32 an hour
- Management
- Current TB test
- ServSafe
- 401(k) matching
Quick Apply
Kitchen Team Member
Chick-fil-A of Folsom —Folsom, CA
- Up to $21 an hour
- Full-time
- Serving
- 18 years or older
- No experience needed
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep Cook
Eskaton Lodge Granite Bay —Granite Bay, CA
- $18 - $22 an hour
- Current TB test
- ServSafe
- Pass drug screening
- 401(k) matching
Quick Apply
Deli Cook I
BriarPatch Food Co-op —Auburn, CA
- $18 - $27 an hour
- Full-time
- Word processing
- Computer literacy
- Merchandising
Shift Leader
Panda Restaurant Group —El Dorado Hills, CA
- $24 - $27 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Restaurant Crewmember
Raising Cane's —Roseville, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Line Cook
Folsom Lux Theatres, LLC —Folsom, CA
- $17 - $18 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Flexible schedule
Kitchen Crew Member (Prep, Cook, etc.)
Chick-fil-A —Rocklin, CA
- Up to $21 an hour
- Part-time
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Roseville, CA
- $20.71 - $33.06 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Cook
Eskaton Properties Incorporated —Carmichael, CA
- $20.65 - $25.75 an hour
- Current TB test
- ServSafe
- Pass drug screening
- 401(k) matching
Quick Apply
11d
Part Time Cook
Brookdale Senior Living Inc. —Citrus Heights, CA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook 4, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $26 - $27 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Team Leader
J000541 JIB YP Jacks LLC —Placerville, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Deli Clerk
BriarPatch Food Co-op —Auburn, CA
- $17 - $24 an hour
- Full-time
- Sales
- Word processing
- Computer literacy

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Chef

New West Haven -
Cameron Park, CA

Apply Now

Job Details

Part-time | Full-time

Qualifications

Computer operation
Customer communication
Productivity software

Full Job Description

The Chef position reports to the Administrator of the facility. This position has responsibility for delivering fresh, innovative and delicious meals to residents, family members, guest and employees of the facility in a seven day dining hall operation.

Responsible for food production and overall supervision of kitchen activity.
Establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products.
Participates in menu concept development, special event planning and writing seasonal and custom menus.
Maintains food costs, inventory controls and works within financial targets as specified by Senior Management.
Responsible for the hands-on production duties as needed/required.
Participates in hiring, staff training and development, and the supervision of the production staff.
Interacts with staff on food displays, ensuring the highest quality of food production, standards, presentations and techniques.
Delivers food in a timely manner.
Maintains the highest levels of food safety, sanitation and cleanliness in all production areas.
Certified Food Safety Manager (within 6 months of employment).
Maintains and controls inventory.
Assists the Administrator of the facility in other duties as needed/required.
Familiarity with a computerized menu and ordering system preferred.
Excellent oral and written communication skills.
Excellent knowledge of current culinary trends.
Experience in vegetarian cooking.
Computer literacy required (General MS Office and email skills).
Responsible for daily interaction with the client and client’s customers and/or employees.

New West Haven is El Dorado County’s Premier Assisted Living facility. We are proud to present a truly unique assisted living model that delivers quality care in a home environment. We offer affordable and flexible full-time and part-time living solutions for elderly residents and their families. As part of our commitment to the highest quality care, we are looking for a talented cook to join our team.

Description

This position has responsibility for delivering fresh, innovative and delicious meals to residents, family members, guest and employees of the facility in a seven day per week dining hall operation. To accommodate our residents, shifts are from 7:00am to 6pm.

The Cook is responsible for cooking three planned meals and two desserts daily, also keeping the kitchen and all equipment clean and sanitized daily.

Following procedures for the ordering, receiving, storing, preparing and serving of food and related products.
Participates in menu concept development, special event planning and writing seasonal and custom menus.
Maintains food costs, inventory controls and works within financial targets as specified by management.
Interacts with staff on food displays, ensuring the highest quality of food production, standards, presentations and techniques.
Delivers food in a timely manner.
Maintains the highest levels of food safety, sanitation and cleanliness in all production areas at all time.
Has or can obtain Food Handlers Certification (ServSafe) within one week of employment.
Assists the Lead Cook in other duties as needed/required.
Familiarity with a computerized menu and ordering system.
Excellent oral and written communication skills.
Excellent knowledge of current culinary trends.
Experience in accommodating all dietary needs.
Computer literacy required.
Responsible for daily interaction with the client and client’s customers and/or employees.
And other duties as necessary to ensure the health, safety and compliance of the facility.

We are hiring full and part-time. We offer competitive compensation, complementary meals while on shift, great growth potential and an excellent work environment. Interested candidates please apply by emailing your resume to [email protected].

The State of California requires that all employees complete and pass a criminal background check in order to be considered for employment. Also applicants must pass a Health screening which includes a drug test within 24 hours of being offered a position at New West Haven.

New West Haven Assisted Living is an Equal Opportunity Employer.

Apply Now

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lead cook jobs in cameron park, ca

Chef

Sous Chef

Lead Prep Cook

Kitchen Manager

Lead Line Cook — Sous Chef Growth Track

Lead Cook

Kitchen Team Member

Prep Cook

Deli Cook I

Shift Leader

Restaurant Crewmember

Line Cook

Kitchen Crew Member (Prep, Cook, etc.)

Sous Chef

Cook

Part Time Cook

Cook 4, Culinary

Team Leader

Lead Cook

Deli Clerk

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