Top 700 Food manager Jobs in Camp Pendleton Ca

Assistant Bakery General Manager
SusieCakes —Carlsbad, CA
- $70,000 - $73,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
North County San Diego Restaurant Manager
North County San Diego Restaurant Manager —Oceanside, CA
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
- Health insurance
- 401(k)
Quick Apply
General Manager
Nothing Bundt Cakes - San Diego —Carlsbad, CA
- $83,200 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Food Production Manager 3
Sodexo —Camp Pendleton, CA
- $67,405 - $87,230 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Health insurance
13d
Chandlers Chef de Cuisine
Cape Rey Carlsbad Beach - A Hilton Resort & Spa —Carlsbad, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Pass drug screening
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant General Manager
El Pueblo Mexican Food —San Diego, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Supervisor or Lead- Food Services
Job Options Inc —Camp Pendleton, CA
- $22.54 an hour
- Full-time
- Hospitality
- ServSafe
- Writing skills
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
Del Taco —Oceanside, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Assistant General Manager
El Pueblo Mexican Food —Del Mar, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Shift Leader
El Pueblo Mexican Food —San Diego, CA
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Restaurant Manager
Mikes BBQ —Escondido, CA
- $19 - $25 an hour
- Part-time
- Serving
- Restaurant management
- Mid-level
- Paid training
- Employee discount
Quick Apply
General Manager - Restaurant
El Pueblo Mexican Food —Del Mar, CA
- $74,500 - $75,500 a year
- Weekends as needed
- Spanish
- Customer service
- 5 years
- Paid training
- Health insurance
Shift Lead - Odie's Pizza Co.
Blacktop Restaurant Group LLC —Oceanside, CA
- $18.25 an hour
- Part-time
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
6d
Shift Leader/Floor Supervisor
Cocina Del Charro —San Marcos, CA
- $24 - $28 an hour
- Part-time
- Customer service
- Restaurant management
- Mid-level
- Employee discount
Quick Apply
Restaurant Manager
Del Taco —Vista, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Shift Manager
Del Taco —San Clemente, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply
Sushi Chef $25 hour + tips
Oto Sushi Encinitas —Encinitas, CA
- $22 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- 5 years
- English
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Manager
Del Taco —Escondido, CA
- Full-time
- Spanish
- Sales
- ServSafe
Quick Apply
Restaurant Supervisor
Chaupain Bakery —San Clemente, CA
- From $20 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Assistant Bakery General Manager

SusieCakes -
Carlsbad, CA

Quick Apply

Job Details

Full-time
$70,000 - $73,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Vision insurance
Flexible schedule
Pet insurance

Qualifications

Coaching
Employee relationship building
English
Managing hospitality teams
High school diploma or GED
Team development
Team training
Leading team collaboration initiatives
Team motivation (leadership skill)
General management
Team building

Full Job Description

At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests and our community.

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Assistant General Manager (AGM) position is a manager in training role. They inspire, train, and support the guest service team. Additionally, they support the General Manager with the guest service needs for multiple locations.

BENEFITS & PERKS:

Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous discounts to all our delicious desserts!

LEADERSHIP ATTRIBUTES

Creates a fun, lively and celebratory environment
Possesses and demonstrates a “One team, One goal” philosophy
Works in an organized, deliberate and fast-paced manner
Possesses a small business owner mentality and thrives in an entrepreneurial environment
Works with Market Leader and General Manager to develop achievable objectives and a plan to improve the bakery success metrics

PHYSICAL REQUIREMENTS:

Frequent walking, kneeling, bending and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds

QUALIFICATIONS:

Two years of managerial/leadership experience in the luxury, hospitality, food service and/or retail industries
Excellent verbal and written communication skills
Exceptional interpersonal and team building skills
Ability to train, coach, and counsel team members
Exposure to financial and operational accountabilities
Ability to work in multiple regional locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation

EDUCATION:

Associates or Bachelors degree with a focus in Business or Hospitality preferred
High school diploma or GED required

PHYSICAL REQUIREMENTS:

Frequent walking, kneeling, bending and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds

LANGUAGE SKILLS:

Must be able to speak, read, and write English

OTHER:

Ability to work flexible hours, including weekends and holidays
47.5 hour anticipated work schedule average per week

We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.

Quick Apply

Refine Your Search

food manager jobs in camp pendleton ca

Assistant Bakery General Manager

North County San Diego Restaurant Manager

General Manager

Food Production Manager 3

Chandlers Chef de Cuisine

Assistant General Manager

Supervisor or Lead- Food Services

Restaurant Manager

Assistant General Manager

Banquet Chef

Shift Leader

Restaurant Manager

General Manager - Restaurant

Shift Lead - Odie's Pizza Co.

Shift Leader/Floor Supervisor

Restaurant Manager

Shift Manager

Sushi Chef $25 hour + tips

Restaurant Manager

Restaurant Supervisor

I want to receive the latest job alert for food manager in camp pendleton ca

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