Top 8 Restaurant general manager Jobs in Camp Verde, Az

General Manager
Sedonuts and Coffee —Sedona, AZ
- $70,000 - $80,000 a year
- Weekends as needed
- Management
- 3 years
- Driver's License
- Paid time off
Quick Apply
6d
General Manager
Wendy's —Camp Verde, AZ
- $50,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sonic Drive-In —Camp Verde, AZ
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager
Carl's Jr. —Cottonwood, AZ
- Weekends as needed
- Background check
- Clean driving record
- Sales
Quick Apply

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General Manager
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Valid driver's license and reliable transportation required. *Build & Develop Great Teams:* Recruit, hire, train, coach, and continue to develop our team.
$70,000 - $80,000 a year
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General Manager

Sedonuts and Coffee
Sedona, AZ

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
6 days ago

Benefits

Housing allowance
Paid time off

Qualifications

Customer relationship building
Management
Team leadership
Staff scheduling
Team development
Driver's License
Business operations
Employee engagement
Managing food service teams
Team motivation (leadership skill)
General management
Hospitality management
Team building

Full Job Description

General Manager

Location: Sedona, AZ

Base Salary: $70,000–$80,000 + Monthly Housing Allowance Will Also Be Provided

About Sedonuts & Coffee

Sedonuts & Coffee is a locally owned, award-winning donut and coffee shop known for handcrafted donuts, specialty coffee, and exceptional guest experiences. We've grown through a relentless focus on quality, hospitality, and continuous improvement. As we continue to grow, we're looking for an experienced General Manager to work directly alongside ownership and help lead the next stage of our company's growth.

This is an exciting opportunity for someone who wants more than simply managing a restaurant. We're looking for a leader who enjoys improving systems and operations, developing people, and making a lasting impact on a growing local company.

We're local owners who care deeply about our team, our guests, and the long-term success of our business. We value collaboration and are looking for an experienced operational leader who can bring strong restaurant leadership, fresh ideas and operational expertise to continue building an exceptional business.

Our culture is one of our greatest strengths. We believe great businesses are built by developing people, communicating honestly, treating everyone with respect, and holding one another accountable. We're looking for a leader who will build on that foundation as we continue to grow.

Compensation & Benefits

Base Salary: $70,000–$80,000 annually, depending on experience
Housing Allowance: Monthly housing allowance will be provided
Performance Bonus: Quarterly bonus opportunities based on operational goals and company performance
Time Off: Paid time off
Perks: Complimentary coffee and donuts
Growth: Opportunities for long-term growth as the company continues to expand
Culture: A collaborative, supportive work environment

What You'll Do

Lead Daily Operations: Oversee all day-to-day operations of a high-volume specialty donut and coffee shop. Ensure every guest receives an exceptional customer experience. Maintain the highest standards of food safety, cleanliness, and organization. Handle customer concerns professionally and confidently.
Build & Develop Great Teams: Recruit, hire, train, coach, and continue to develop our team. Create a positive, accountable, and high-performing workplace culture. Provide regular coaching, feedback, and performance development. Create efficient schedules while managing labor costs.
Improve Operations: Identify opportunities to refine and improve operational systems and workflows. Look for ways to streamline inventory management, ordering, and day to day operations all while maintaining high standards of quality and consistency.
Drive Financial Performance: Monitor labor, inventory, food cost, and waste. Improve profitability through operational excellence. Track key performance metrics and identify opportunities for improvement. Help refine operational goals, maintain accountability, and use measurable results to drive continuous improvement.

What Success Looks Like

Continue building a highly engaged and accountable team
Maintain the positive culture that has made Sedonuts successful
Improve labor efficiency and scheduling
Strengthen employee training and development
Enhance the guest experience
Continue strengthening operational systems to support long-term growth

What We Value

Leading by example and serving others with humility
Continuous improvement
Accountability
Creating memorable guest experiences
Developing people and helping them succeed

Qualifications & Requirements

Experience: 3–5+ years of experience as a General Manager, Assistant General Manager, or in a comparable restaurant leadership role. Coffee shop, bakery, café, or fast-casual experience is highly preferred.
Track Record: Proven success leading and developing teams. Experience improving operational systems.
Mindset: Someone who leads from the front, takes initiative, stays organized, and thrives in a fast-paced environment. Someone who takes pride in their work and is always looking for ways to improve.
Location: Must be willing to relocate to or commute to the Sedona and Cottonwood area.
Schedule: Available mornings, weekends, and holidays as business needs require.
Physical & Logistics: Ability to stand for extended periods and lift up to 40 pounds. Valid driver's license and reliable transportation required.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Paid time off

Experience:

Management: 2 years (Preferred)

Ability to Commute:

Sedona, AZ 86336 (Required)

Ability to Relocate:

Sedona, AZ 86336: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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