Top 159 Chef Jobs in Campbell Ca

Hiring Sous Chef for Augustine
Bacchus Management Group —San Jose, CA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Cooking
- English
- Travel reimbursement
- Health insurance
Quick Apply
14d
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Manresa Bread —Campbell, CA
- $25 - $30 an hour
- Temporary
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
ALEXANDER'S STEAKHOUSE, INC —Mountain View, CA
- $75,000 - $90,000 a year
- Full-time
- 5 years
- Bakery
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
La Bahia Hotel and Spa —Santa Cruz, CA
- $95,000 - $105,000 a year
- 8 hour shift
- Bilingual
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef Instructor
Cultivate Kitchen —San Jose, CA
- $30 - $60 an hour
- Overtime
- Hospitality
- Adults
- Mid-level
- 401(k)
- Employee discount
Quick Apply
12d
Preschool Cook / Assistant Chef (Monday–Friday Schedule!)
Lucciola Academy —San Jose, CA
- $20 - $23 an hour
- Part-time
- School experience
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at La Bahia Hotel & Spa
La Bahia Hotel and Spa —Santa Cruz, CA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Café Vivant —Menlo Park, CA
- $75,000 - $85,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Private Chef (Shui Food Group – Concierge Dining Division)
Shui food group —Redwood City, CA
- $45 - $60 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Upper Crust Food Service —San Jose, CA
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
RH —Los Gatos, CA
- $100,000 - $140,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
Quick Apply
Sous Chef
Merrill Gardens at Campbell —Campbell, CA
- $27.81 - $33.36 an hour
- Full-time
- Microsoft Outlook
- 5 years
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - DoubleTree by Hilton San Jose
Hilton —San Jose, CA
- $110,000 - $130,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
EXECUTIVE CHEF - SANTA CLARA, CA
Eurest —Santa Clara, CA
- $100,000 - $120,000 a year
- Full-time
- 3 years
- Senior level
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Executive Chef, Culinary Development and Research
University of California Santa Cruz —Santa Cruz, CA
- $92,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- English
- Paid holidays
- Health insurance
12d
Private Executive Chef
Excellence Services, LLC —Atherton, CA
- $50 - $82 an hour
- 8 hour shift
- ServSafe
- Residential
- Driver's License
- Health insurance
- Paid time off
Quick Apply
9d
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Sous Chef
RH —Los Gatos, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
8d

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Hiring Sous Chef for Augustine

Bacchus Management Group
San Jose, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
14 days ago

Benefits

Travel reimbursement
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Spanish
English

Full Job Description

Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Michelin-starred restaurants The Village Pub in Woodside, and Selby’s in Atherton, Wine Spectator Grand Award-winning Spruce in San Francisco. We also operate The Village Bakery in Woodside, and two Pizza Antica locations (Lafayette, San Jose). In addition to our full-service restaurants, Bacchus has a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived.

If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Highlighted Benefits

Health, Dental, and Vision
401k with Match and Financial Planning
Expanded Paid Vacation for Managers
Education Reimbursement for Advancing Your Skills in the Workplace
Certified Sommelier Exam Reimbursement
International Travel Experiences
Accommodations at Bacchus’ Luxury Apartment in Paris, France
Cell Phone Allowances

Job Summary

The Sous Chef upholds very high standards as they relate to food and product integrity, training, and management of all back of house staff.

You have a strong passion for culinary excellence, and you are exceptionally detailed.
You’re resilient in stressful situations and always able to handle last minute requests.
For more than 4 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding of financial aspects of business operations.
You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

Come learn and grow with a brand that has a history of critically acclaimed restaurants in the bay area.

Join our team as a Sous Chef and contribute to creating exceptional dining experiences for our guests.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Language:

English (Required)
Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in campbell ca

Hiring Sous Chef for Augustine

Sous Chef

Pastry Chef

Pastry Chef

Chef de Cuisine

Chef Instructor

Preschool Cook / Assistant Chef (Monday–Friday Schedule!)

Sous Chef at La Bahia Hotel & Spa

Sous Chef

Private Chef (Shui Food Group – Concierge Dining Division)

Sous Chef

Executive Chef

Sous Chef

Executive Chef - DoubleTree by Hilton San Jose

Chef De Cuisine

EXECUTIVE CHEF - SANTA CLARA, CA

Executive Chef, Culinary Development and Research

Private Executive Chef

Executive Chef - Catering

Sous Chef

I want to receive the latest job alert for chef in campbell ca

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