Top 323 Restaurant manager Jobs in Candler, Nc

Restaurant General Manager - Fletcher, NC #4907
Ruby Tuesday —Fletcher, NC
- $68,000 - $72,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Popeyes General Manager 1
PSP OPS LLC —Asheville, NC
- Up to $70 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager – Asheville, NC, Patton Ave
Cook Out Restaurants —Asheville, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
12d
General Manager - Restaurant
Capital Restaurant Resources —Asheville, NC
- $70,000 - $75,000 a year
- 8 hour shift
- Mid-level
- 3 years
- Driver's License
- Paid training
- Health insurance
Quick Apply
7d
Restaurant General Manager – Waynesville, NC
Cook Out Restaurants —Waynesville, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
4d
Restaurant General Manager – Hendersonville, NC
Cook Out Restaurants —Hendersonville, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant Manager
LongHorn Steakhouse —Asheville, NC
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Popeyes General Manager 2
PSP OPS LLC —Asheville, NC
- Up to $35 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sonic Drive In —Candler, NC
- Up to $100,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Restaurant General Manager – Brevard, NC
Cook Out Restaurants —Brevard, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
10d
Taproom Manager | Bold Rock Cider - Mills River, NC
Artisanal Brewing Ventures —Mills River, NC
- Full-time
- Bar
- Supervising experience
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Restaurant PM General Manager – Asheville, NC, Tunnel Rd
Cook Out Restaurants —Asheville, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Cafe Supervisor
Tropical Smoothie Cafe —Asheville, NC
- From $18 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
General Manager
First Watch - Long Shoals —Arden, NC
- Overtime
- Background check
- Heavy lifting
- Sales
- Paid training
- Health insurance
Quick Apply
Assistant Manager / Catering Manager - Part-time (3-4 days / week)
Eggs Up Grill | Fortified EUG Hendersonville, Inc. —Hendersonville, NC
- Part-time
- Microsoft Word
- Mid-level
- Driver's License
Quick Apply
Assistant Manager
Long John Silver's —Asheville, NC
- $45,000 - $50,000 a year
- Full-time
- 18 years or older
- Computer literacy
- No high school diploma
- Paid training
- Paid holidays
Quick Apply
Starbucks Manager - #043
Ingles Markets —Fletcher, NC
- $17 - $19 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
- Paid training
- Paid jury duty
Quick Apply
8d
Restaurant Manager
Cracker Barrel —Asheville, NC
- Weekends as needed
- Inventory management
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
Quick Apply
Restaurant Manager - Now Hiring - Cook Out Hendersonville - Growth Opportunities
Cook Out Restaurant —Hendersonville, NC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Wendy's Assistant Manager
Tar Heel Capital —Hendersonville, NC
- Up to $18 an hour
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance

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Restaurant General Manager - Fletcher, NC #4907

Ruby Tuesday -
Fletcher, NC

Quick Apply

Job Details

Full-time
$68,000 - $72,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Teamwork
Food service health code compliance
Interpersonal skills
ServSafe
Budget control
Coaching
In-person customer service
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Driver's License
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Meeting or exceeding sales goals
Managing kitchen staff
Conducting staff training sessions as a store manager
Business operations
Team motivation (leadership skill)
Staffing management
Teaching
Professional development training
Team building

Full Job Description

Our Core Values: Be Real. Do Good. Walk Together.

PAID WEEKLY: Meal Discounts | 401(k) Match | Health Benefit Options | Tuition Reimbursement | Servers earn hourly pay + tips

Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee Management skills with the ability to manage a multi-million dollar business.

Restaurant Managers are responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development, and performance management of restaurant Team Members, optimizing profits and increasing sales.

Requirements:

This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must always present a professional image. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality.

Must be at least 21 years old.
Bachelor's Degree preferred.
Prefer 2 years of hands-on restaurant management experience.
ServSafe Certified preferred or able to obtain certification within 90-days of employment.
Valid Driver's License.
Commitment to excellence in friendly service.
Proven ability growing sales.
Ability to inspire and motivate others.
Able to analyze issues and problem solve.
Sets clear goals for themselves and their team.
Demonstrates strong verbal and written communication skills.
Foster collaboration and teamwork within your team.

Physical requirements:

This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Reviewing applications, interviewing, and making recommendation to hire Hourly employees.
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
Ensure CHARM Service Model is executed by every team member with every guest.
Providing, directing, and scheduling Front of House and Back of House training.
Supervise and overseeing the production and preparation of food and beverage in a manner consistent with established recipes and procedures.
Follow Operations Playbook to ensure consistent daily operations.
Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs and staffing notes with management team.
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained.
Manage food, supplies and liquor costs by conducting weekly inventory.
Understanding, managing, and practicing safe food handling procedures.
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
Ensure all equipment is in good repair.
Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
Responsible for execution of new initiatives including new product and menu rollouts.
Lives our core values every day: Lead Boldly, Care Deeply, and Tell the Truth.

For more details on this position and rewards of being a Ruby Tuesday team member check out rubytuesday.com/careers

Job Type: Full-time

Pay: $68,000.00 - $72,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant General management: 3 years (Required)

License/Certification:

Driver's License (Required)
servsafe certificate (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in candler, nc

Restaurant General Manager - Fletcher, NC #4907

Popeyes General Manager 1

Restaurant General Manager – Asheville, NC, Patton Ave

General Manager - Restaurant

Restaurant General Manager – Waynesville, NC

Restaurant General Manager – Hendersonville, NC

Restaurant Manager

Popeyes General Manager 2

General Manager

Restaurant General Manager – Brevard, NC

Taproom Manager | Bold Rock Cider - Mills River, NC

Restaurant PM General Manager – Asheville, NC, Tunnel Rd

Cafe Supervisor

General Manager

Assistant Manager / Catering Manager - Part-time (3-4 days / week)

Assistant Manager

Starbucks Manager - #043

Restaurant Manager

Restaurant Manager - Now Hiring - Cook Out Hendersonville - Growth Opportunities

Wendy's Assistant Manager

I want to receive the latest job alert for restaurant manager in candler, nc

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