Top 466 Line cook/prep cook Jobs in Canoga Park, Ca

Line Cook
The Surfrider Hotel Malibu —Malibu, CA
- $25 an hour
- Part-time
- Cooking
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lovi's Delicatessen —Calabasas, CA
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
COOK I - FOOD
Twenty Four Seven Hotels —Calabasas, CA
- $25 an hour
- Full-time
- Hotel
- Criminal background check
- POS
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Yard House —Northridge, CA
- $18.42 - $30.75 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Wood Ranch —Northridge, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Catering Line Cook/Prep Chef
Breads & Spreads —Los Angeles, CA
- $30 - $40 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
Quick Apply
11d
Prep Cook
STK Topanga —Canoga Park, CA
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
STK Topanga —Canoga Park, CA
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Cook – Private Home Meal Prep | Restaurant Experience Required
Livin —Los Angeles, CA
- $30 - $35 an hour
- Part-time
- Hospitality
- ServSafe
- Cooking
- Flexible schedule
Quick Apply
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
CityWalk Line Cook
Universal CityWalk Hollywood —Hollywood, CA
- $24 an hour
- Part-time
- 18 years or older
- Fair chance
- Restaurant
Cook(s) Needed! (Northridge)
Back Alley Bowling —Northridge, CA
- $21 - $24 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to stand for extended periods
- 401(k)
- Food provided
Quick Apply
4d
Line Cook
Dave & Buster's —Northridge, CA
- $17.28 - $23.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook
GALPIN MOTORS, INC. —North Hills, CA
- $20 - $23 an hour
- Full-time
- Background check
- Dealership
- Customer service
- Dental insurance
- Vision insurance
Quick Apply
Line Cook/Prep Cook/ASSISTANT
Lobster Guys Woodland Hills —Woodland Hills, CA
- $18.42 - $20.00 an hour
- Temporary
- Entry level
- Kitchen
- Paid training
Quick Apply
13d
Line Cook - West Hollywood
Bottega Louie Restaurant and Gourmet Market —West Hollywood, CA
- $20 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
Cook II
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $32.55 an hour
- Overtime
- Ability to walk for extended periods
- English
- Hotel
- Free parking
- Paid holidays
Quick Apply
Line Cook
Burger Lounge —Northridge, CA
- $18.42 - $25.42 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply

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Line Cook

The Surfrider Hotel Malibu -
Malibu, CA

Quick Apply

Job Details

Part-time | Full-time
$25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Cooking
Food preparation
Knife skills
Restaurant experience
Kitchen experience

Full Job Description

Line Cook — The Surfrider Hotel Malibu

**Malibu, CA | Day & Evening Shifts Available**

Steps from Surfrider Beach, our 20-room boutique hotel is looking for a Line Cook who wants to grow their craft in a kitchen built on respect — for the food, for the ocean it comes from, the land it grows on, and for the team that turns it into something worth serving.

This is a hands-on role for someone who wants to sharpen their fundamentals, work close to zero-waste cooking, and be part of a small, tight-knit kitchen where every station matters. Whether you're an aspiring chef building your foundation, or an experienced cook looking to slow down, reconnect with the craft, and work somewhere the ocean is right outside the door — this role is for you.

Our Philosophy

We believe in using every part of the ingredient and wasting as little as possible. Every piece of food that comes through our kitchen is treated with intention — properly stored, properly rotated, and used to its fullest. That same respect extends to the kitchen itself: to the equipment, the prep, and the people you work beside.

A real chef owns the whole kitchen, not just the station they're best at. In our kitchen, you are the start and the finish of every operation — from the first wash to the final plate — and that full-circle ownership is what separates a line cook from a true chef in the making.

What You'll Do

- Own your station: prep, cook, and plate with the same care whether it's a quiet Tuesday or a full house
- Practice first-in, first-out food rotation and help minimize waste through thoughtful prep and storage
- Keep cooking stations fully stocked and ready, especially heading into prime service hours
- Maintain food storage units to standard, and keep kitchen equipment clean, functional, and well cared for
- Take pride in the whole kitchen, including keeping dishes, glassware, and cookware washed and sanitized — no task is beneath a chef who respects the craft
- Collaborate with the Food & Beverage team on menu ideas, technique, and plating — this is a kitchen where your input on the craft is welcome
- Uphold all health code protocols and manage kitchen waste and trash responsibly

What We're Looking For

- A genuine respect for food, craft, and the people you work with
- Prior kitchen experience
- A valid food handler certificate
- A willingness to do the full range of kitchen work — dish pit to line — with care and pride in the details

Why Surfrider Malibu

You'll work in one of the most beautiful settings in Malibu, with the beach across the street and the ocean setting the pace of the day. It's an intimate kitchen with room to actually learn, refine your skills, and be part of every part of the process — not just one station. If you're looking to grow as a cook, or simply reconnect with why you fell in love with the kitchen in the first place, we'd love to meet you.

Job Types: Full-time, Part-time

Pay: $25.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

line cook: 2 years (Preferred)

Ability to Relocate:

Malibu, CA 90265: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in canoga park, ca

Line Cook

Line Cook

Prep Cook

Line Cook

COOK I - FOOD

Prep Cook

Prep Cook

Catering Line Cook/Prep Chef

Prep Cook

Line Cook

Cook – Private Home Meal Prep | Restaurant Experience Required

Line Cook - Full Time

CityWalk Line Cook

Cook(s) Needed! (Northridge)

Line Cook

Line Cook

Line Cook/Prep Cook/ASSISTANT

Line Cook - West Hollywood

Cook II

Line Cook

I want to receive the latest job alert for line cook/prep cook in canoga park, ca

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