Top 16 Kitchen manager Jobs in Canovanas, Pr

Karma's Restaurant - Chef/Kitchen Manager
SectorSixty6 —Canovanas, PR
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Lead Cook
The Flight Park —Carolina, PR
- $15 - $18 an hour
- 8 hour shift
- Bar
- Culinary experience
- Customer service
- Paid training
- Paid time off
Quick Apply
CHEF MANAGER - CAUGUAS, PUERTO RICO
Compass Group USA —Caguas, PR
- $45,000 - $50,000 a year
- Full-time
Gerente de Cocina/ KITCHEN MANAGER
Restaurante Raíces —San Juan, PR
- $33,800 - $39,000 a year
- Full-time
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER - CAUGUAS, PUERTO RICO
Compass Corporate —Caguas Municipio, PR
- $45,000 - $50,000 a year
- Full-time
Quick Apply
Lead Cook
Marriott International, Inc —San Juan, PR
- $16.25 an hour
- Full-time
10d
Kitchen Manager
Wahlburgers —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Lead Cook
AC Hotel San Juan Condado —San Juan, PR
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
MG5 Management Group —Viejo San Juan, PR
- $14 - $16 an hour
- Contract
Quick Apply
KITCHEN LEADER
To Go Stores —Guaynabo, PR
- $14 an hour
Quick Apply
Numen-Lead Cook
Numen —San Juan, PR
- Weekends as needed
- Mid-level
- Cleaning
- Leadership
- Opportunities for advancement
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Lead Cook
The Flight Park —Carolina, PR
Culinary degree or relevant certification is a plus but not required. Collaborate with the culinary team to develop new dishes and menus.
$15 - $18 an hour
Quick Apply
Lead Cook
Marriott International, Inc —San Juan, PR
Cumplir con todas las políticas y los procedimientos de seguridad y de la compañía; informar al gerente los accidentes, las lesiones y las condiciones laborales…
$16.25 an hour
10d

Check out jobs in cities near your current location, Columbus

Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef Job Responsibilities:

Directs food preparation
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.