Top 71 Head chef Jobs in Canton, Ma

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
10d
Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
8d
Head Chef / Kitchen Manager
Boston Based Restaurant Group —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
Quick Apply
General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
Head Chef
Warren's Place —South Weymouth, MA
- Weekends as needed
- ServSafe
- Computer literacy
- Organizational skills
Quick Apply
4d
Executive Chef
Gordon Ramsay Burger - Boston —Boston, MA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
General Manager
Leonardo's Bar Ristorante —West Roxbury, MA
- $85,000 - $95,000 a year
- Full-time
- Mentoring
- US work authorization
- Senior level
Quick Apply
Executive Chef
Leonardo's Bar Ristorante —West Roxbury, MA
- $75,000 - $85,000 a year
- Full-time
- Sales
- Cooking
- US work authorization
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Sous Chef
Zuma Restaurants —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef Kitchen Operations
ELEVENO Pickleball —Foxborough, MA
- $22 - $25 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Assistant General Manager (AGM)
MIDA —Newtonville, MA
- $70,000 - $80,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Prep Cooks & Line Cooks - Tatte Burlington
Tatte Bakery & Café —Burlington, MA
- $19.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Sushi Chef / Sushi Helper
Wa Shin —Boston, MA
- From $1,300 a week
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid training
Quick Apply
Kitchen Manager
Starland Sportsplex & Fun Park —Hanover, MA
- $55,000 - $70,000 a year
- 8 hour shift
- Hospitality
- Management
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Cambridge Crossing
Tatte Bakery & Café —Cambridge, MA
- $17.00 - $22.50 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Five Iron Golf Boston LLC —Boston, MA
- $70,000 - $77,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
3d
Assistant General Manager
Leonardo's Bar Ristorante —West Roxbury, MA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
Quick Apply
Hiring Day August 25+26 - Culinary Team
Earls Assembly Row —Somerville, MA
- Part-time
- Hospitality
- Cooking
- Entry level

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head chef jobs near canton, ma

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Greater Boston Restaurant
Newton Centre, MA

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year
10 days ago

Benefits

Paid time off
Food provided

Qualifications

ServSafe
Talent management
Team development
Hiring
Schedule management
Kitchen cost control
Materials management in food and beverage

Full Job Description

About Us

We're a well-established, high-volume neighborhood restaurant and sports bar in the MetroWest Boston area. We are a local favorite known for scratch pub fare, weekly events, live entertainment, and a loyal community following. As we go through a kitchen transition, we're looking for a talented, hands-on chef to take the reins, put their stamp on the menu, and lead the kitchen into its next chapter.

We are looking for a leader who sees a busy kitchen as an opportunity to make food faster, better, and more memorable.

The Role

You'll have full ownership of the back of house: the menu, the line, the team, the costs, and the culture. You'll work directly with ownership, with real autonomy to make changes and the support to see them through.

What you'll do:

· Make the menu better. Refresh and refine a crowd-pleasing pub menu (wings, burgers, steak tips, Italian favorites, salads, brunch). Bring new ideas, seasonal specials, and signature items that give guests a reason to come back.

· Cut ticket times. Evaluate kitchen flow, prep systems, station setup, and menu engineering to meaningfully reduce wait times during peak service (game days, weekend dinner, brunch) without sacrificing quality.

· Raise the overall appeal. Improve plating and presentation, consistency from cook to cook, and the quality of high-visibility items. Help make the food a big reason people choose us as much as the games and the atmosphere.

· Lead the team. Hire, train, schedule, and develop line cooks and prep staff. Build a positive, accountable kitchen culture with low turnover.

· Own the numbers. Manage food costs, vendor relationships, ordering, inventory, and waste. Hit cost targets while improving quality.

· Run a clean, safe kitchen. Maintain ServSafe standards, pass health inspections without drama, and keep the BOH organized.

· Support events and catering. Execute private parties, buffets, and catering orders alongside regular service.

What We're Looking For

· 3+ years as a Head Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume, full-service restaurant (pub, gastropub, or casual dining a plus)

· A track record of improving a menu, kitchen operation, or guest experience.

· Strong line skills; you lead from the line, not the downstairs office

· Experience managing food cost, labor costs, and vendors

· Ability to train and retain a team

· ServSafe certification

· Availability for nights, weekends, and game days

What We Offer

· Competitive salary plus performance incentives.

· Real creative control over the menu, backed by ownership that wants change

· An established, busy restaurant with a built-in customer base.

· Supportive front-of-house team and management

· Paid Time off, employee meals and dining discounts

How to Apply

Apply with your resume and a short note answering one question: what's the first thing you'd change about a busy sports bar kitchen, and why? Candidates who include this get priority review.

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.

Pay: $60,000.00 - $90,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in canton, ma

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Head Chef

Head Chef / Kitchen Manager

General Manager - Boston

Head Chef

Executive Chef

Maple & Ash Boston - Chef De Cuisine

General Manager

Executive Chef

Sous Chef - Boston

Sushi Sous Chef

Sous Chef Kitchen Operations

Assistant General Manager (AGM)

Prep Cooks & Line Cooks - Tatte Burlington

Assistant Sushi Chef / Sushi Helper

Kitchen Manager

Prep Cooks, Line Cooks, Dishwashers - Tatte Cambridge Crossing

Head Chef

Assistant General Manager

Hiring Day August 25+26 - Culinary Team

I want to receive the latest job alert for head chef in canton, ma

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