Top 17 Pastry chef Jobs in Canton, Mi

Culinary Instructor
Zaman International —Inkster, MI
- Full-time
- Classroom
- ServSafe
- Teaching Certification
Quick Apply
10d
Pastry Chef
Waltonwood —Canton, MI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Pastry Chef at Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- Background check
- Pass drug screening
- 3 years
- Paid holidays
- Health insurance
Quick Apply
7d
Pastry Chef
Waltonwood Cherry Hill —Canton, MI
- Weekends as needed
- Culinary experience
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Bakery Production Baker- Plymouth 7/22/26
WESTBORN MARKET —Plymouth, MI
- Bakery
- Entry level
- Disability insurance
- Health insurance
Quick Apply
19h
Adjunct Faculty - Pastry Chef
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- 5 years
- University
- Tuition reimbursement
- Paid time off
Pastry Cook
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Sava’s —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Pastry Chef
Holiday Market —Royal Oak, MI
- From $21 an hour
- Weekends as needed
- 5 years
- High school diploma or GED
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Assistant Pastry Chef
Ellen's Bakery & Cafe —Sylvan Lake, MI
- Full-time
- Mid-level
- Bakery
- In-person
Quick Apply
Assistant Pastry Manager
Nino Salvaggio International Marketplace —Bloomfield Township, MI
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
9d
Pastry Cook
Shinola Hotel —Detroit, MI
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cook
220 MERRILL —Birmingham, MI
- $18 - $22 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Bread Baker
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Bread Baker - Ellen's Bakery & Cafe
Ellen's Bakery & Cafe —Sylvan Lake, MI
- $12 - $14 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Bakery
Quick Apply

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Paris Baguette —Novi, MI
 Sanitization procedures, maintaining overall cleanliness of work station.  Responsible for scaling, decorating and producing of all Desserts, Pastries and…
$15 - $17 an hour
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Prep Cook
The Cheesecake Factory —Novi, MI
Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests.
$17.50 - $22.50 an hour

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Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
10d
Pastry Chef
Flour Barn Bakery —Marysville, OH
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community. Maintain a clean, organized, and food-safe kitchen…
$23 - $28 an hour
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Culinary Instructor

Zaman International
Inkster, MI

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

ServSafe
Teaching Certification
Adult education instructional development
Certification exam administration
Academic assessment administration
Assessment instructional content development
ServSafe Food Manager Certification
Classroom Teaching
Student engagement classroom management
Educational content composition projects

Full Job Description

Position Title: Culinary Arts Instructor

The Culinary Instructor leads small, hands-on classes of 6–10 students who are eager to build culinary skills and prepare for careers in the food service industry. Through classroom instruction, practical kitchen training, ServSafe preparation, and individualized mentorship, the instructor helps students develop the technical skills, confidence, and workplace readiness needed to succeed.

This role is ideal for a culinary professional who enjoys teaching and mentoring others and wants to use their industry experience to make a meaningful difference. In addition to leading culinary education, the instructor supports Zaman International’s Department of Labor Registered Apprenticeship programs, helping participants gain industry-recognized credentials, practical experience, and pathways to employment.

Essential Duties and Responsibilities

Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
Create and implement competency-based assessments and maintain accurate grading and attendance records.
Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
Maintain regulatory compliance documentation with integrity and accuracy.
Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.

Required Qualifications

Demonstrated teaching or vocational instructional experience (required).
Current ServSafe Manager Certification (required).
Minimum 3–5 years of professional culinary and/or baking experience.
Experience developing curriculum, lesson plans, and student assessments.
Ability to administer and proctor AHLEI and ServSafe exams.
Experience overseeing or supporting Department of Labor Registered Apprenticeships.
Strong classroom management and organizational skills.

Preferred Qualifications

Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
Teaching certification or vocational credential.
Experience working with adult learners or workforce development programs.

Core Competencies

Instructional leadership and curriculum development
Apprenticeship compliance management
Student mentorship and engagement
Regulatory documentation accuracy
Commitment to Zaman International’s mission and core values
Ability to work with people from diverse backgrounds
Ability to work in a fast paced agile environment

Physical Requirements

Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work in a fast-paced commercial kitchen environment.

Quick Apply

Refine Your Search

pastry chef jobs in canton, mi

Culinary Instructor

Pastry Chef

Pastry Chef at Saint John's Resort

Pastry Chef

Bakery Production Baker- Plymouth 7/22/26

Adjunct Faculty - Pastry Chef

Pastry Cook

Pastry Cook

Pastry Chef

Assistant Pastry Chef

Assistant Pastry Manager

Pastry Cook

Pastry Cook

Bread Baker

Bread Baker - Ellen's Bakery & Cafe

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