Top 16 Pastry cook Jobs in Canton, Mi

Pastry Cook
Orijin Bakery —Ann Arbor, MI
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
9d
Pastry Cook
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Sava’s —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
220 MERRILL —Birmingham, MI
- $18 - $22 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Pastry Cook
Shinola Hotel —Detroit, MI
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cook 1
White Wolf Japanese Patisserie LLC —Clawson, MI
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
Pastry Cook
Union Joints —Royal Oak, MI
- Bakery
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
4d
Prep Cook
Prime + Proper - Detroit —Detroit, MI
- $16 - $20 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Union Joints —Ann Arbor, MI
- 18 years or older
- Customer service
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Baker/Cake Decorator
Holiday Market —Royal Oak, MI
- From $16 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- High school diploma or GED
- Store discount
- Disability insurance
Quick Apply
COOK II
Levy Sector —Detroit, MI
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher - Le Supreme
Method Co. —Detroit, MI
- Full-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Garde Manager Cook
Bloomfield Open Hunt —Bloomfield Hills, MI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook - Le Supreme
Method Co. —Detroit, MI
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Line Cook - Ellen's Bakery & Cafe
Ellen's Bakery & Cafe —Sylvan Lake, MI
- $12 - $18 an hour
- Weekends as needed
- No education required
- Mid-level
- Bakery
Quick Apply

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Cake Decorator
Costco Wholesale Corporation —Livonia, MI
Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by the warehouse and department.
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WESTBORN MARKET —Plymouth, MI
Proper phone etiquette while taking orders or messages. 20% employee discount active on your first day of employment. Paid Sick Leave for eligible team members.
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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
2d
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Pastry Cook

Orijin Bakery
Ann Arbor, MI

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Job Details

Part-time | Full-time
$17 - $21 an hour
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Food production
Equipment safety procedures
Food service health code compliance
Food safety sanitizing procedures
Continuous improvement
Company guidelines standards in production

Full Job Description

Description:

At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.

If you're a passionate and detail-oriented Pastry Cook who takes pride in creating beautiful, high-quality baked goods, we'd love to meet you. You'll help produce products for our retail bakery, wholesale partners, and special orders while developing your skills in a collaborative, fast-paced artisan bakery.

What You’ll Do:

Prepare, mix, scale, laminate, shape, proof, bake, and finish artisan breads, pastries, viennoiserie, and desserts according to established recipes and production standards.
Execute daily production schedules accurately and efficiently while maintaining exceptional consistency, freshness, and presentation.
Prepare, package, and label products for retail displays, wholesale accounts, and special orders.
Maintain a clean, organized, and fully stocked production workspace while following FIFO inventory practices and food safety standards.
Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters.
Monitor ingredient and product levels and communicate inventory or equipment needs to bakery leadership.
Support seasonal menu changes, recipe implementation, and new product development while contributing to a positive, team-oriented culture.

Why Work with Us?

We value our employees and offer a range of benefits to full-time team members to support both professional growth and personal well-being.

Growth Opportunities.
Medical, Dental, and Vision Insurance.
Paid Time Off.
Paid Sick Time.
Discounted GoPass for your commute.
Employee Discounts on food.

What We’re Looking For:

Previous bakery, pastry, or professional kitchen experience required.
Ability to accurately follow recipes, production schedules, and detailed production techniques.
Strong attention to detail with excellent organization and time management skills.
Ability to work efficiently in a fast-paced production environment while maintaining high quality standards.
Willingness to learn artisan baking techniques and continuously develop professionally.
Morning, Weekend, and Holiday availability.
Reliable transportation to Orijin's downtown Ann Arbor location, with the ability to plan for parking and arrive on time.

Requirements:

Previous bakery, pastry, or professional kitchen experience required
Demonstrated ability to accurately execute recipes, production schedules, and standardized preparation methods.
Working knowledge of food safety, sanitation, and proper food handling procedures.
Ability to prioritize multiple production tasks while meeting established deadlines and quality standards.
Strong organizational and problem-solving skills with the ability to adapt to changing production needs.
Ability to work independently with minimal supervision while contributing effectively within a collaborative team environment.
Commitment to maintaining product consistency, operational excellence, and continuous improvement.
Availability to work a flexible schedule, including early mornings, weekends, and holidays, based on business needs.

Physical Requirements

Ability to stand and move continuously throughout extended production shifts.
Frequently lift, carry, push, and pull up to 50 pounds, including ingredient bags, trays, and bakery racks.
Perform repetitive motions including mixing, rolling, shaping, lifting, reaching, bending, twisting, and kneeling.
Safely operate commercial bakery equipment.
Comfortably work in varying temperatures, including around ovens, refrigeration, and flour dust.

Quick Apply

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pastry cook jobs in canton, mi

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook 1

Pastry Cook

Prep Cook

Line Cook

Baker/Cake Decorator

COOK II

Dishwasher - Le Supreme

Garde Manager Cook

Line Cook - Le Supreme

Line Cook - Ellen's Bakery & Cafe

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