Top 22 Cooks Jobs in Canton, Ny

Production Cook
SUNY Canton —Canton, NY
- $18.46 an hour
- Part-time
- Customer service
- High school diploma or GED
- University
Cook
SUNY Canton —Canton, NY
- $19.24 an hour
- Seasonal
- High school diploma or GED
- University
- 2 years
Entree Cook
Best Western University Inn —Canton, NY
- $19 - $21 an hour
- Weekends as needed
- In person
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Catering Cook/Pub 56
St. Lawrence University —Canton, NY
- $20.28 - $28.51 an hour
- Seasonal
- Customer service
- Mid-level
- 3 years
Retail Line Cook
SUNY Canton —Canton, NY
- $17.68 an hour
- Seasonal
- Customer service
- High school diploma or GED
- University
8d
Senior Cook
Sodexo —Potsdam, NY
- $20.75 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Nutritional Service Worker/Cook | Per Diem | Gouverneur Hospital
Gouverneur Hospital —Gouverneur, NY
- $18.64 - $28.23 an hour
- Part-time
- Hospital
- ServSafe
- Inpatient
Quick Apply
9d
Salad Maker | 24 Hrs/Week | Canton - Potsdam Hospital
Canton - Potsdam Hospital —Potsdam, NY
- $18.29 - $25.25 an hour
- 8 hour shift
- Hospital
- ServSafe
- High school diploma or GED
Quick Apply
9d
Nutritional Service Worker/Cook | Per Diem/As Needed | Gouverneur Hospital
Gouverneur Hospital —Gouverneur, NY
- $18.64 - $28.23 an hour
- Part-time
- Hospital
- ServSafe
- Inpatient
Quick Apply
9d
Grill Cook
Sodexo —Potsdam, NY
- $7.25 - $25.79 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Dining Services Crew Members - Academic Year 2026 - 2027 (Temp)
St. Lawrence University —Canton, NY
- $16 an hour
- Temporary
- University
- 16+ years old
- Entry level

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Cook
SUNY Canton —Canton, NY
Must be NRA ServSafe certified within one year of employment. Reports necessary equipment repair and maintenance to supervisor.
$19.24 an hour
Production Cook
SUNY Canton —Canton, NY
Must be NRA ServSafe certified within one year of employment. They ensure food quality and safety while maintaining efficiency in fast-paced environments.
$18.46 an hour

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Kitchen Crew - BrewDog Canal Winchester
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You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
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Cook (Part-time)
Oak Grove Recovery —Westerville, OH
Maintain a clean, organized, and safe kitchen environment. Participate in kitchen sanitation and food safety procedures.
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6d

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Production Cook

SUNY Canton -
Canton, NY

Apply Now

Job Details

Part-time | Seasonal
$18.46 an hour

Qualifications

Customer communication
Food service health code compliance
High school diploma or GED

Full Job Description

DEPARTMENT:

College Association

RATE OF PAY:

$18.46/hour

Description of Duties

A Production Cook plays a crucial role in preparing large quantities of food. They ensure food quality and safety while maintaining efficiency in fast-paced environments.

Principal Duties

Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred, and slice food products using proper equipment.

Maintain the kitchen by sanitizing prep areas before and after use and ensuring that all knives and critical equipment are clean.

Monitor product freshness and rotate out old products based on a predetermined schedule from dining management.

Provides services to dining customers in a friendly and efficient manner.

Monitor prepared dish ingredients and report inventory levels to the Cooks regularly throughout the day.

Assists with the training of new employees.

Work with a team of cooks to do portion prep work for other shifts when needed.

Maintains the appearance of all equipment and serving counters.

Lesser Duties

Serves on committees as assigned.

Performs miscellaneous job-related duties as assigned.

Other Duties

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time, with or without notice.

Competencies

Customer/Client Focus

Communication Proficiency

Organizational Skills

Teamwork Orientation

Time Management

Supervisory Responsibilities

This position has no supervisory responsibilities.

Work Environment

This job entails frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood, and produce items.

Physical Demands

The physical demands described here are representative of those that an employee must meet to perform the essential functions of this job successfully.

While performing the duties of this job, the employee is regularly required to talk, hear, and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push, and lift objects to 75 pounds. There is substantial repetitive motion of the wrists, hands, and fingers.

Required Education

High school diploma or equivalent.

One year of prior food service experience

Must be NRA ServSafe certified within one year of employment.

Preferred Education and Experience

Cooking culinary classes.

Position Type and Expected Schedule

This is a part-time, seasonal position (based on the academic year).

Sunday: 9:00 am - 8:30 pm

Monday: 1:00 pm - 8:30 pm

Friday: 1:00 pm - 8:30 pm

Saturday: 9:00 am - 8:30 pm

Closing Date for Receipt of Applications

Review begins immediately and will continue until the position is filled.

To Apply

Persons interested in the above position should submit a letter of interest, resume, and contact information for three references to Nichole Todd at [email protected] or by mail to:

College Association, Inc.
Nichole Todd, Human Resources Representative
34 Cornell Drive
Canton, NY 13617

College Association, Inc. is an Equal Opportunity/Affirmative Action Employer.

All offers of employment are subject to the applicant successfully passing a background (including criminal records) check.

Apply Now

Refine Your Search

cooks jobs in canton, ny

Production Cook

Cook

Entree Cook

Catering Cook/Pub 56

Retail Line Cook

Senior Cook

Nutritional Service Worker/Cook | Per Diem | Gouverneur Hospital

Salad Maker | 24 Hrs/Week | Canton - Potsdam Hospital

Nutritional Service Worker/Cook | Per Diem/As Needed | Gouverneur Hospital

Grill Cook

Dining Services Crew Members - Academic Year 2026 - 2027 (Temp)

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Description of Duties

Competencies

Supervisory Responsibilities

Work Environment

Required Education

Position Type and Expected Schedule

Closing Date for Receipt of Applications

To Apply

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