Top 7 Chefs Jobs in Canyon, Tx

Experienced Line Cook
Metropolitan Steak & Seafood —Amarillo, TX
- $14 - $19 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Line Cook
Town Square —Amarillo, TX
- $35,000 - $49,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid time off
Quick Apply
Child Nutrition - Catering Manager/Sous Chef
Amarillo ISD —Amarillo, TX
- $15.65 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Experienced Line Cook

Metropolitan Steak & Seafood
Amarillo, TX

Quick Apply

Job Details

Full-time
$14 - $19 an hour

Benefits

Paid time off

Qualifications

Line cook experience
Team leadership
Cooking
Cost control
Food safety sanitizing procedures
Organizational skills
Leadership
Kitchen stations
General management

Full Job Description

Job Summary

Metropolitan Steak & Seafood is seeking a skilled, dependable Kitchen Manager to join our team in a hands-on leadership role. This is a salaried position with quarterly performance bonuses and paid vacation, ideal for an experienced cook who’s ready to take on more responsibility while continuing to sharpen their craft.

As one of Amarillo’s top restaurants, we’re looking for someone who takes pride in their work, leads by example, and thrives in a clean, focused, and fast-paced kitchen environment.

Responsibilities

Supervise and support BOH staff during prep and service
Cook across all stations as needed
Manage BOH labor and help minimize overtime
Assist with food prep, quality control, and daily execution
Perform grocery store runs to source needed items

Requirements

3+ years of professional kitchen experience required
Well-rounded knowledge of kitchen operations and stations
Strong leadership, communication, and organizational skills
Clean, punctual, and professional at all times
Eager to grow and work closely with our Head Chef and Sous Chef

What We Offer

Salaried position (rate based on experience)
Quarterly bonuses based on performance metrics
Paid vacation
Opportunity to grow within a top-tier kitchen team
A supportive, professional, and high-standard environment

Pay: $14.00 - $19.00 per hour

Benefits:

Paid time off

Application Question(s):

Do you have at least 1 year experience working in a full service restaurant (not fast food)?

Work Location: In person

Quick Apply

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chefs jobs in canyon, tx

Experienced Line Cook

Line Cook

Child Nutrition - Catering Manager/Sous Chef

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