Top 187 Culinary Jobs in Cape Elizabeth Me

Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Event Chef / Prep Cook
Black Tie Catering and Events —Portland, ME
- $17 - $25 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Cook - The Good Table
Prentice Organization —Cape Elizabeth, ME
- Seasonal
- ServSafe
- 1 year
- Restaurant
Quick Apply
General Cook Positions
Holiday Inn By the Bay —Portland, ME
- $19 - $25 an hour
- 8 hour shift
- No education required
- Hotel
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Line Cook
Lucky Cheetah —Portland, ME
- $22 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Baker - Not a Bakery - Hiring Immediately!
Prentice Hospitality Group —Scarborough, ME
- Urgently hiring
- Bakery
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Server / Culinary Associate- Make a Difference at the Table!
The Landing at Cape Elizabeth —Cape Elizabeth, ME
- Full-time
- Criminal background check
- Entry level
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
Join the CERA Kitchen Team
CERA —Portland, ME
- $24 - $28 an hour
- Part-time
- Fast casual restaurant
- No experience needed
- In-person
- Paid time off
- Employee discount
Quick Apply
11d
AM Breakfast Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Quick Apply
7d
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
4d
Food Server
AnJon's Ristorante —Scarborough, ME
- $23.03 - $50.03 an hour
- Part-time
- Background check
- Basic math
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
AM (Brunch) Line Cook
Bread & Friends —Portland, ME
- $25 - $30 an hour
- Full-time
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
PopUp Bagels Portland- Bagel Bouncer & Baker
PopUp Bagels Portland —Portland, ME
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Bakery
- Employee discount
Quick Apply
10h
Host - Twelve
Prentice Organization —Portland, ME
- $18 - $30 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Dining Services Manager
CHEVERUS HIGH SCHOOL —Portland, ME
- Online Application
- Microsoft Word
- School experience
- High school
Cook - Per Diem
MAINE VETERANS HOMES —Scarborough, ME
- $20 - $22 an hour
- Per diem
- Computer literacy
- English
- Computer skills
Quick Apply
Cook
MaineHealth —Biddeford, ME
- $20.68 - $25.10 an hour
- Part-time
- Hospital
- ServSafe
- Maintenance
- Paid parental leave
- Parental leave
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Dishwasher/Line Cook
Portland Pie Company —Falmouth, ME
- $17 - $19 an hour
- 8 hour shift
- US work authorization
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Line Cook
TUSCAN TABLE —South Portland, ME
- From $20 an hour
- Full-time
- In person
- Cooking
- In-person
- Restaurant
- Free parking
- Disability insurance
Quick Apply

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Sous Chef/Kitchen Manager

Senior Food Service
Westbrook, ME

Quick Apply

Job Details

Full-time
$25 - $32 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

High school diploma or GED
Driver's License

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Westbrook area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Westbrook, ME 04098: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in cape elizabeth me

Sous Chef/Kitchen Manager

Event Chef / Prep Cook

Cook - The Good Table

General Cook Positions

Line Cook

Baker - Not a Bakery - Hiring Immediately!

Server / Culinary Associate- Make a Difference at the Table!

Join the CERA Kitchen Team

AM Breakfast Cook

Culinary Supervisor

Food Server

AM (Brunch) Line Cook

PopUp Bagels Portland- Bagel Bouncer & Baker

Host - Twelve

Dining Services Manager

Cook - Per Diem

Cook

Sous Chef

Dishwasher/Line Cook

Line Cook

I want to receive the latest job alert for culinary in cape elizabeth me

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