Top 58 Line cook Jobs in Cape Girardeau, Mo

Breakfast Line Cook
Twisted Biscuit Brunch Co —Cape Girardeau, MO
- $15.00 - $16.75 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Now Hiring Staff
Pilot House Restaurant & Catering —Cape Girardeau, MO
- $24.24 - $29.19 an hour
- Part-time
- Food service experience
- In-person
- Restaurant
Quick Apply
Kitchen Staff
Pilot House Restaurant & Catering —Cape Girardeau, MO
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Food Prep Team Member
Pagliai’s Pizza & Pasta —Cape Girardeau, MO
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Back of House Team Member
Speck Pizza + Street Food —Cape Girardeau, MO
- $16 - $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Outback Steakhouse —Cape Girardeau, MO
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Chartwells HE —Cape Girardeau, MO
- $18.95 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
12d
Cooks
Dogwood Social House —Cape Girardeau, MO
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Flexible schedule
LINE COOK
Broussard’s Cajun Cusine —Cape Girardeau, MO
- Restaurant
- Entry level
- Kitchen
Line Cook
Ciao Ristorante + Enoteca —Cape Girardeau, MO
- $16 - $20 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- In-person
- Health insurance
Quick Apply
Line Cook / Kitchen
Applebee's —Cape Girardeau, MO
- Part-time
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
11d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Cape Girardeau, MO
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook - Mercy Southeast
Mercy —Cape Girardeau, MO
- Full-time
- Hospital
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Kitchen/ Cook
iHOP (AIG) —Cape Girardeau, MO
- 18 years or older
- Mid-level
- Organizational skills
Hourly Team Member
McAlister's Deli —Cape Girardeau, MO
- Restaurant
- Entry level
- Kitchen
Quick Apply
10d
Cook - PT
Mercy —Cape Girardeau, MO
- Part-time
- Hospital
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Production/Cook
Pizza Hut —Cape Girardeau, MO
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible spending account
- Employee discount
Quick Apply
Cook
Saint Francis Healthcare —Cape Girardeau, MO
- Email
- Hospital
- High school diploma or GED
- Food Handler Certification
- Health insurance
- Dental insurance
Line Cook
Texas Roadhouse —Cape Girardeau, MO
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Back line Cook
Hardee's —Cape Girardeau, MO
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply

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Breakfast Line Cook

Twisted Biscuit Brunch Co
Cape Girardeau, MO

Quick Apply

Job Details

Full-time
$15.00 - $16.75 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food production
Computer operation
Food handling
Teamwork
Food service health code compliance
In-person customer service
Cooking
High school diploma or GED
Food safety sanitizing procedures
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Create culinary masterpieces, the Twisted Biscuit way!

Are you hard-working and experienced in the kitchen? We’d like to meet you! Our line cooks perform all food preparation activities and ensure that high standards of sanitation, cleanliness and quality are maintained. The line cook’s responsibilities include assisting the Chef/Kitchen Manager in preparing entrées, assisting with expo and following food safety guidelines. Line cooks may also assist with other kitchen tasks as needed.

To be successful in the position, you must be familiar with various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and thrive in teamwork. If this sounds like you, we invite you to apply!

Must have a minimum of 6 months experience in a professional kitchen with basic short order and on-demand cooking basics.

Role Responsibilities:

Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.
Responsible for fast and sanitary preparation of all menu items following established recipes and standards.
Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.
Cross-train those within your department while encouraging, reinforcing and supporting your team members.
Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Oversees proper care, storage, use and cleaning of all tools and equipment.
Able to provide relief assist Chefs while providing assistance in all kitchen areas and other duties as assigned.
Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
Completes station cleaning checklist and par levels prior to completion of shift.
Prepares for rush period of work without getting behind and control’s waste at end of service.

THE SMALL DETAILS:

There are a couple of things that we need from you to make sure you’re the right candidate:

Knowledge, Skills, & Abilities:

Must be able to work independently.
Must be able to sit, stand or walk for long periods of time (4-8 hours).
Must be able to respond calmly and make rational decisions during high volume periods.
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps)
Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
Respond to visual and aural cues.
Must have the manual dexterity to operate a computer and other necessary office equipment.
Must be able to tolerate areas containing dust, loud noises and bright lights.
Must be able to work varied shifts, weekends and holidays as needed.
Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
Ability to speak distinctly and persuasively.

Education & Experience Requirements:

High School Diploma or equivalent preferred.
Must have excellent team work and customer service/communication skills.
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
Must be 18 years of age.

License Requirements

Must be able to obtain, and maintain a Food Workers Safe Handling Certification where required by law.

Job Types: Full-time, Part-time'
'
Work Location:

One location

Job Type: Full-time

Pay: $15.00 - $16.75 per hour

Benefits:

Employee discount
Flexible schedule

Shift:

Day shift
Morning shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in cape girardeau, mo

Breakfast Line Cook

Now Hiring Staff

Kitchen Staff

Food Prep Team Member

Back of House Team Member

Line Cook

COOK (FULL TIME)

Cooks

LINE COOK

Line Cook

Line Cook / Kitchen

Prepared Meals and Rotisserie Chicken Associate

Cook - Mercy Southeast

Kitchen/ Cook

Hourly Team Member

Cook - PT

Production/Cook

Cook

Line Cook

Back line Cook

I want to receive the latest job alert for line cook in cape girardeau, mo

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