Top 15 Restaurant sous chef Jobs in Cape May, Nj

Restaurant Sous Chef
ICONA AVALON F&B —Avalon, NJ
- Overtime
- Bachelor of Science
- Mid-level
- Bachelor's degree
Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
Line Cook
Cape Resorts —Cape May, NJ
- $23 - $25 an hour
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Sous Chef at Union League National Golf Club
Union League National Golf Club —Cape May Court House, NJ
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- English
- Mid-level
- Paid time off
- Life insurance
Quick Apply
Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant
Morey's Resorts —Wildwood, NJ
- $15.25 - $16.50 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Conflict management
- Employee discount
Quick Apply
ICONA Avalon- Banquet sous Chef
ICONAVEST OPERATING LLC —Avalon, NJ
- Overtime
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Sous Chef
SoDel Concepts —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Line Cook at National
Union League National Golf Club —Cape May Court House, NJ
- $21 - $23 an hour
- Seasonal
- No education required
- No experience needed
- Ability to stand for extended periods
Quick Apply
Sous Chef
Highwater Management —Lewes, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Line Cook at The Bungalow
The Bungalow Restaurant —Stone Harbor, NJ
- Mid-level
- Children
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Rehoboth Beach Country Club —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
3d
Sous Chef
Lefty's Alley & Eats —Lewes, DE
- $25 - $27 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
1d
Line Cook
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- Weekends as needed
- Customer service
- In-person
- Entry level
Quick Apply
9d

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Sous Chef
Cape Resorts —Cape May, NJ
Communicate effectively with front-of-house teams and leadership to ensure seamless guest experience. Support menu development, daily specials, and seasonal…
$75,000 - $85,000 a year
Quick Apply
Restaurant Sous Chef
ICONA AVALON F&B —Avalon, NJ
Compliant with state Alcoholic Beverage Control regulations. All guests must be treated in a manner to ensure their complete satisfaction.

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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
4d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Restaurant Sous Chef

ICONA AVALON F&B
Avalon, NJ

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Job Details

Full-time

Qualifications

Bachelor's degree

Full Job Description

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
Purchase food and supplies from vendors approved by the company.
Monitor inventory.
Train and supervise kitchen personnel.
Stay current on restaurant industry trends.
Identify new culinary techniques and presentations.
Assist kitchen staff with food prep and recipe creation.
Effectively reviewing, planning, and executing daily food service with the highest level of food quality and presentation for all dining outlets, banquets, and events.
Producing a consistent food cost as related to departmental budget.
Assist in scheduling team members to ensure adequate and consistent levels of service.
Ability to work well under pressure and handle multiple tasks at once, delegate responsibilities, and manage projects.
Ability to maintain concentration and a well-organized work environment as well as the ability to think clearly.
Adhering to clear performance expectations with the Executive Chef and Director of Food & Beverage.
Attend company culture meetings.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations.
Performs other duties as directed.
Weekly attendance to Aloha Culture Meeting.

Competencies

Communication Proficiency.
Strategic Thinking.
Teamwork Oriented.
Leadership.
Organizational Skills.
Stress Management/Composure.
Time Management.

Supervisory Responsibility
This position assists in managing the performance of the employees within the department.

Work Environment
This position operates in a commercial kitchen setting. The noise level in the work environment can be loud. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is required to stand for long periods as well as walk, bend, stretch, and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc. Must be able to lift 50-75 lbs.

PHYSICAL ENVIRONMENTAL DEMANDS:

Stand- Over 3/4th of the time
Walk- Over 2/3rd of the time
Sit- Under 1/3rd of the time
Use hands to fingers, handle or feel- Over 2/3rd of the time
Reach with arms and hands- Over 2/3rd of the time
Climb or balance- Up to 1/3rd of the time
Stoop, kneel, crouch or crawl- Up to 2/3rd of the time
Talk or hear- Over 2/3rd of the time
Lift minimum of 5lbs.- 75 lbs.- Over 2/3rd of the time
Adherence to all policy and procedures delineated in the ICONA Handbook

Position Type/Expected Hours of Work
This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays.

Travel
No travel is expected for this position.

Required Education and Experience

BS in Culinary Arts.
2-3 years in Sous Chef positions (preferably restaurant experience, including full service, casual or fine dining).
Automated food inventory management system experience, Market Ma preferred.
Aloha POS and Hot Schedules software experience preferred.

Additional Eligibility Qualifications

Compliant with state Alcoholic Beverage Control regulations.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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Refine Your Search

restaurant sous chef jobs in cape may, nj

Restaurant Sous Chef

Sous Chef

Line Cook

Sous Chef at Union League National Golf Club

Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant

ICONA Avalon- Banquet sous Chef

Sous Chef

Line Cook at National

Sous Chef

Line Cook at The Bungalow

Line Cook

Sous Chef

Line Cook

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