Top 20 Banquet server on Jobs in Captiva, Fl

Seasonal SERVERS and FOOD RUNNERS - Servers up to $40/hr. and Food Runners up to $35/hr.*
The Sanctuary Golf Club —Sanibel, FL
- $20 - $40 an hour
- Weekends as needed
- Bar
- Ability to climb stairs
- Cash register
- Store discount
- Paid holidays
Quick Apply
5d
Banquet Server
Pink Shell Beach Resort & Marina —Fort Myers Beach, FL
- $10.98 - $25.00 an hour
- Part-time
- Ability to climb stairs
- Guest services
- Entry level
Quick Apply
Banquet Server - On Call
South Seas Resort —Captiva, FL
- $12 an hour
- Part-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Seasonal Team Member
So Eventful Catering —Fort Myers, FL
- From $20 an hour
- Temporary
- Hospitality
- Customer service
- In-person
- Flexible schedule
Quick Apply
7d
Server
The Club at Renaissance —Fort Myers, FL
- $14 - $16 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
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Restaurant Server
South Seas Resort —Captiva, FL
- $12 an hour + tips
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Banquet Captain
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Full-time
- Mid-level
- 3 years
- Leadership
Quick Apply
Banquet Setup Attendant
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Weekends as needed
- Computer literacy
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Quick Apply
Wait Staff/Server (2 years experience required)
Whiskey Creek Country Club —Fort Myers, FL
- From $12 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Banquet Captain - On Call
South Seas Resort —Captiva, FL
- $15 an hour
- Part-time
- Ability to walk for extended periods
- Supervising experience
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Catering Lead
Panera Bread —Fort Myers, FL
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
bar tender server
Trattoria Alvito —North Fort Myers, FL
- $11 - $15 an hour
- Part-time
- In-person
- Entry level
- Time management
Quick Apply
7d
Party Host - Cast Member
Chuck E. Cheese —Fort Myers, FL
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Paid holidays

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Seasonal SERVERS and FOOD RUNNERS - Servers up to $40/hr. and Food Runners up to $35/hr.*
The Sanctuary Golf Club —Sanibel, FL
Food safety certification (or must obtain certification after starting). Serve meals; place dishes by courses appropriately in front of each person.
$20 - $40 an hour
Quick Apply
5d
Banquet Server
Pink Shell Beach Resort & Marina —Fort Myers Beach, FL
Serves the guests in a professional and efficient manner. Removes dirty dishes from the tables as guests finish their meal or course.
$10.98 - $25.00 an hour
Quick Apply

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Seasonal SERVERS and FOOD RUNNERS - Servers up to $40/hr. and Food Runners up to $35/hr.*

The Sanctuary Golf Club -
Sanibel, FL

Quick Apply

Job Details

Seasonal | Full-time
$20 - $40 an hour
5 days ago

Benefits

Store discount
Paid holidays

Qualifications

Table setting
Food service customer order management
Guest relations
Serving clients
Wine knowledge
Food service workstation cleanliness
Moving
Menu item upselling
Food and beverage recommendations
Cash register
Beverage recommendations
Cleaning messes in dining areas
Event setup
Suggestive selling

Full Job Description

Description:

The Sanctuary Golf Club, a prestigious, Member-owned private golf club located in beautiful Sanibel, FL is accepting applications for full-time Seasonal Servers and Food Runners.

Our newly renovated Clubhouse spaces offer an exciting, updated environment for our Food and Beverage team to work. The transformation includes a brand new bar with 18+ seats and 35 additional casual dining seats, a flexible dining space for private events and social gatherings, improved acoustics, and completely updated furnishing and finishes.

With enhanced accessibility and thoughtfully designed spaces throughout, this is an exciting opportunity to join our team as we open the doors to fresh, modern dining experiences at The Sanctuary!

This is a great seasonal opportunity from October 2026 through - May 2027. Reserve your spot on our amazing team now!

Check out The Sanctuary!

COMPENSATION: Base hourly rate, plus share of gratuities/service charges

Servers - total compensation typically avg. between $25/hr. - $40/hr.
Food Runners - total compensation typically avg. between $20/hr. - $35/hr.

SCHEDULE: Flexibility and dependability is required. Must be able to work days, nights, weekends and holidays.

The Sanctuary Golf Club's Seasonal Benefits include:

Paid Holidays
Paid toll(s), if applicable
Meals, uniforms and employee incentives
Holiday Bonus and other Bonus programs
Health Club membership
Employee golf privileges and merchandise discounts, and more!

Requirements:

Servers

Servers are responsible for upholding The Sanctuary's standards of excellence by providing Members and Guests with the finest dining through their knowledge of our menus, specials and wine list. Working with a team of Food Runners, Bartenders and Kitchen staff, Servers help ensure that each experience is seamless by utilizing the Club's exclusive steps of service.

Set up side stations and perform assigned side work
Provide immediate attention to all Members and Guests upon seating; regularly use Members' names
Answer questions knowledgeably in relation to menus, specials, wines or cocktails
Take Members' and Guests' orders; suggestive sell food/beverage items and place orders in POS system in a timely manner
Ensure that all charges to Member accounts are accurate and complete
Place orders with Kitchen, inform Chefs of any special cooking instructions, preferences or allergies
Communicate with Kitchen and Service staff to help create an even flow of service
Serve meals; place dishes by courses appropriately in front of each person
Check back to ensure Member and Guest satisfaction; replenish water and butter as necessary
Present dessert menus, suggest and serves dessert, coffee and after dinner drinks
Remove soiled dishes, keep tables, dining room and bus station areas clean
Advise management of any complaints or concerns from Members or Guests as soon as they occur
Perform clean-up, closing tasks and other duties as assigned by management

Food Runners

Food Runners serve as the liaison between the Kitchen and Servers. Supporting the Food and Beverage team, they are responsible for carrying food trays to appropriate tables and serving food, as well as preparing service stations, clearing and resetting tables, removing trays from the dining/banquet rooms, setting up/breaking down rooms, and cleaning and closing service stations.

Set up side stations and perform assigned side work
Serve meals; place dishes by courses appropriately in front of each person
Fill waters, clear soiled dishes, keep tables, dining room and bus station areas clean
Ensure all items in “to go” orders are correctly assembled, labeled and delivered to correct vehicles
Set up dining areas with the appropriate equipment and materials (tables, chairs, glasses, china, etc.)
Verify that all scheduled functions are set according to Banquet Event Order (BEO) specifications
Set lighting, props, floral arrangement, decorations, etc., as specified in the BEO
Break down and clean service stations in the Kitchen at the end of the shift
Advise management of any complaints or concerns from Members or Guests as soon as they occur
Perform clean-up, closing tasks and other duties as assigned by management

Education, Experience, Skills and Requirements

Previous server/food runner experience, preferred; private club environment, a plus
Must consistently demonstrate friendly, courteous, knowledgeable, obliging and attentive service to Members and Guests in all areas of the Club, including the dining room, banquet, and spaces in and around the Clubhouse
Demonstrate outstanding professionalism and helpfulness to everyone, including coworkers
Approach each shift with a positive attitude and commitment to the team
Food safety certification (or must obtain certification after starting)
Must be dependable and available to work nights, holidays and weekends

Physical Requirements and Work Environment

Required to stand for long periods throughout shifts and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Push, pull, lift, move up to 50 lbs.
Ability to endure abundant physical movements in carrying out job duties for extended periods, including moving large tables, chairs and other dining and event-related furniture and equipment
Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position
Work in hot, humid and noisy environment

The Sanctuary Golf Club is an Equal Opportunity Employer, Alcohol and Drug-Free Workplace and participates in E-Verify.

Quick Apply

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banquet server on jobs in captiva, fl

Seasonal SERVERS and FOOD RUNNERS - Servers up to $40/hr. and Food Runners up to $35/hr.*

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Banquet Captain

Banquet Setup Attendant

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